- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Food properly labeled
- Wiping cloths
- In-use utensils
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
10/27/2015 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/12/2015 | Follow-up (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/12/2015 | Complete (Food) | 90 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
10/08/2014 | Follow-up (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper use of restriction and exclusion (repeated violation)
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
10/08/2014 | Complete (Food) | 88 |
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
|
03/18/2014 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
|
03/18/2014 | Complete (Food) | 93 |
- Critical: Consumer advisory provided for raw and undercooked food
- Contamination prevented during food prep, strg, and dsply
|
10/29/2013 | Complete (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Critical: Food obtained from approved source
|
05/09/2013 | Complete (Food) | 94 |
Restaurant representatives - add corrected or new information about Huey's Collierville Restaurant, 2130 W. Poplar Ave., Ste 101, COLLIERVILLE, TN 38017 »