Jet's Pizza, 1849 Suite A, CLARKSVILLE, TN 37043 - inspection findings and violations

Business Info

Name: JET'S PIZZA
Address: 1849 SUITE A, CLARKSVILLE, TN 37043
Total inspections: 9
Last inspection: 08/10/2015

Score
97

Restaurant representatives - add corrected or new information about Jet's Pizza, 1849 Suite A, CLARKSVILLE, TN 37043 »

Inspection findings	Inspection date	Type	Score
Contamination prevented during food prep, strg, and dsply Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used	08/10/2015	Complete (Food)	97
Critical: Food-contact surfaces:cleaned and sanitized Critical: Proper cooking time and temperatures Critical: Food additives: approved and properly used	03/10/2015	Follow-up (Food)	95
Critical: Req recrds avail:shell stock tags, parasite dest. Critical: Food-contact surfaces:cleaned and sanitized Critical: Proper cooking time and temperatures Critical: Proper cold holding temperatures Critical: Food additives: approved and properly used	03/10/2015	Complete (Food)	86
Critical: Time as a public health control:procedures and records (repeated violation) Water and ice from approved source Insects, animals, and rodents not present Washing fruits and vegetables	07/02/2014	Complete (Food)	96
Critical: Food-contact surfaces:cleaned and sanitized (repeated violation) Critical: Time as a public health control:procedures and records (repeated violation) Critical: Food additives: approved and properly used (repeated violation) Water and ice from approved source Plant food properly cooked for hot holding	01/21/2014	Follow-up (Food)	92
Critical: Req recrds avail:shell stock tags, parasite dest. Critical: Food-contact surfaces:cleaned and sanitized (repeated violation) Critical: Proper cold holding temperatures Critical: Time as a public health control:procedures and records (repeated violation) Critical: Food additives: approved and properly used (repeated violation) Water and ice from approved source Plant food properly cooked for hot holding	01/21/2014	Complete (Food)	83
Critical: Food-contact surfaces:cleaned and sanitized Critical: Time as a public health control:procedures and records Critical: Consumer advisory provided for raw and undercooked food Pasteurized foods used (repeated violation) Critical: Food additives: approved and properly used Approved thawing methods used	07/22/2013	Complete (Food)	91
No violation noted during this evaluation.	03/05/2013	Follow-up (Food)	94
No violation noted during this evaluation.	03/05/2013	Complete (Food)	84

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