No violation noted during this evaluation. | 10/12/2015 | Follow-up (Food) | 99 |
- Critical: Proper hot holding temperatures
- Critical: Toxic substances properly identified, stored, used
|
10/12/2015 | Complete (Food) | 94 |
|
04/30/2015 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion (repeated violation)
- Personal cleanliness
|
04/17/2015 | Complete (Food) | 94 |
- Critical: Time as a public health control:procedures and records
|
12/03/2014 | Follow-up (Food) | 98 |
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
|
12/03/2014 | Complete (Food) | 93 |
No violation noted during this evaluation. | 06/02/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 12/04/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 12/04/2013 | Complete (Food) | 100 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Insects, animals, and rodents not present
|
04/29/2013 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper use of restriction and exclusion
- Variance obtained for specialized processing methods
- Insects, animals, and rodents not present
|
04/19/2013 | Complete (Food) | 83 |
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