- Warewashing facilites, installed, maintaned, used, test strips
|
11/17/2015 | Follow-up (Food) | 99 |
- Critical: Proper reheating procedures for hot holding
- Warewashing facilites, installed, maintaned, used, test strips
|
11/17/2015 | Complete (Food) | 94 |
- Critical: Food received at proper temperature
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
05/01/2015 | Complete (Food) | 96 |
- Plant food properly cooked for hot holding
|
11/20/2014 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
|
11/20/2014 | Complete (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Handwashing sinks proplery supplied and accessible
|
06/25/2014 | Complete (Food) | 95 |
No violation noted during this evaluation. | 12/09/2013 | Follow-up (Food) | 100 |
- Variance obtained for specialized processing methods
- Food properly labeled
|
12/05/2013 | Complete (Food) | 91 |
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