T G I FRIDAYS GATLINBURG, 959 PARKWAY, GATLINBURG, TN - Restaurant inspection findings and violations



Business Info

Name: T G I FRIDAYS GATLINBURG
Type: Restaurant
Address: 959 PARKWAY, GATLINBURG, TN 37738
Total inspections: 2
Last inspection: Sep 23, 2009
Score
89

Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
**
2.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about T G I FRIDAYS GATLINBURG, 959 PARKWAY, GATLINBURG, TN »


Inspection findings

Inspection Date

Score

  • Food - Source, sound condition, no spoilage
  • Food - Original container, properly labeled
  • Food Protection - Potentially hazardous food meets temperature requirements during storage, preparation, display, service, transportation
  • Food Protection - Facilities to maintain product temperature
  • Food Protection - Thermometers provided and conspicuous
  • Food Protection - Potentially hazardous food properly thawed
  • Food Protection - Unwrapped and potentially hazardous food not re-served
  • Food Protection - Food protection during storage, preparation, display, service, transportation
  • Food Protection - Handling of food (ice) minimized
  • Food Protection - In use food (ice) dispensing utensils properly stored
  • Personnel - Personnel with infections restricted
  • Personnel - Hands washed and clean, good hygienic practices
  • Personnel - Clean clothes, hair restraints
  • Food Equipment and Utensils - Food (ice) contact surfaces designed, constructed, maintained, installed, located
  • Food Equipment and Utensils - Non-food contact surfaces designed, constructed, maintained, installed, located
  • Food Equipment and Utensils - Dishwashing facilities designed, constructed, maintained, installed, located, operated
  • Food Equipment and Utensils - Accurate thermometers, chemical test kits provided, gauge cock (1/4" IPS valve)
  • Food Equipment and Utensils - Pre-flushed, scraped, soaked
  • Food Equipment and Utensils - Wash, rinse water clean, proper temperature
  • Food Equipment and Utensils - Sanitization rinse clean, temperature, concentration, exposure time, equipment, utensils sanitized
  • Food Equipment and Utensils - Wiping cloths clean, use restricted
  • Food Equipment and Utensils - Food-contact surfaces of equipment and utensils clean, free of abrasives, detergents ( -2 points)
  • Food Equipment and Utensils - Non-food contact surfaces of equipment and utensils clean
  • Food Equipment and Utensils - Storage, handling of clean equipment, utensils
  • Food Equipment and Utensils - Single service articles, storage, dispensing ( -1 points)
  • Food Equipment and Utensils - No reuse of single service articles
  • Water - Water source, safe, hot and cold under pressure
  • Sewage - Sewage and waste water disposal
  • Plumbing - Installed, maintained
  • Plumbing - Cross-connection, back siphonage, backflow
  • Toilet and Handwashing Facilities - Number, convenient, accessible, designed, installed
  • Toilet and Handwashing Facilities - Toilet rooms enclosed, self-closing doors, fixtures good repair, clean, hand cleanser, sanitary towels, hand-drying devices provided, proper waste receptacles
  • Garbage and Refuse Disposal - Containers or receptacles, covered, adequate number, insect and rodent proof, frequency, clean
  • Garbage and Refuse Disposal - Outside storage area enclosures properly constructed, clean, controlled incineration
  • Insect, Rodent, Animal Control - Presence of insects, rodents -- outer openings protected, no birds, turtles, other animals
  • Floors, Walls and Ceilings - Floors, constructed, drained, clean, good repair, covering, installation, dustless cleaning methods
  • Floors, Walls and Ceilings - Walls, ceilings, attached equipment, constructed, good repair, clean surfaces, dustless cleaning methods
  • Lighting - Lighting provided as required, fixtures shielded
  • Ventilation - Rooms and equipment --- vented as required
  • Dressing Rooms - Rooms clean, lockers provided, facilities clean, located
  • Other Operations - Toxic items properly stored, labeled, used
  • Other Operations - Premises maintained free of litter, unnecessary articles, cleaning maintenance equipment properly stored. Authorized personnel
  • Other Operations - Complete separation from living and sleeping quarters, laundry
  • Other Operations - Clean, soiled linen properly stored
  • Administration - Current Permit Posted
  • Administration - Most current inspection report posted
Sep 23, 200997
  • Food - Source, sound condition, no spoilage
  • Food - Original container, properly labeled
  • Food Protection - Potentially hazardous food meets temperature requirements during storage, preparation, display, service, transportation
  • Food Protection - Facilities to maintain product temperature
  • Food Protection - Thermometers provided and conspicuous ( -1 points)
  • Food Protection - Potentially hazardous food properly thawed
  • Food Protection - Unwrapped and potentially hazardous food not re-served
  • Food Protection - Food protection during storage, preparation, display, service, transportation ( -2 points)
  • Food Protection - Handling of food (ice) minimized
  • Food Protection - In use food (ice) dispensing utensils properly stored ( -1 points)
  • Personnel - Personnel with infections restricted
  • Personnel - Hands washed and clean, good hygienic practices
  • Personnel - Clean clothes, hair restraints
  • Food Equipment and Utensils - Food (ice) contact surfaces designed, constructed, maintained, installed, located ( -2 points)
  • Food Equipment and Utensils - Non-food contact surfaces designed, constructed, maintained, installed, located
  • Food Equipment and Utensils - Dishwashing facilities designed, constructed, maintained, installed, located, operated
  • Food Equipment and Utensils - Accurate thermometers, chemical test kits provided, gauge cock (1/4" IPS valve)
  • Food Equipment and Utensils - Pre-flushed, scraped, soaked
  • Food Equipment and Utensils - Wash, rinse water clean, proper temperature
  • Food Equipment and Utensils - Sanitization rinse clean, temperature, concentration, exposure time, equipment, utensils sanitized
  • Food Equipment and Utensils - Wiping cloths clean, use restricted
  • Food Equipment and Utensils - Food-contact surfaces of equipment and utensils clean, free of abrasives, detergents
  • Food Equipment and Utensils - Non-food contact surfaces of equipment and utensils clean ( -1 points)
  • Food Equipment and Utensils - Storage, handling of clean equipment, utensils
  • Food Equipment and Utensils - Single service articles, storage, dispensing
  • Food Equipment and Utensils - No reuse of single service articles
  • Water - Water source, safe, hot and cold under pressure
  • Sewage - Sewage and waste water disposal
  • Plumbing - Installed, maintained ( -1 points)
  • Plumbing - Cross-connection, back siphonage, backflow
  • Toilet and Handwashing Facilities - Number, convenient, accessible, designed, installed
  • Toilet and Handwashing Facilities - Toilet rooms enclosed, self-closing doors, fixtures good repair, clean, hand cleanser, sanitary towels, hand-drying devices provided, proper waste receptacles
  • Garbage and Refuse Disposal - Containers or receptacles, covered, adequate number, insect and rodent proof, frequency, clean ( -2 points)
  • Garbage and Refuse Disposal - Outside storage area enclosures properly constructed, clean, controlled incineration
  • Insect, Rodent, Animal Control - Presence of insects, rodents -- outer openings protected, no birds, turtles, other animals
  • Floors, Walls and Ceilings - Floors, constructed, drained, clean, good repair, covering, installation, dustless cleaning methods ( -1 points)
  • Floors, Walls and Ceilings - Walls, ceilings, attached equipment, constructed, good repair, clean surfaces, dustless cleaning methods
  • Lighting - Lighting provided as required, fixtures shielded
  • Ventilation - Rooms and equipment --- vented as required
  • Dressing Rooms - Rooms clean, lockers provided, facilities clean, located
  • Other Operations - Toxic items properly stored, labeled, used
  • Other Operations - Premises maintained free of litter, unnecessary articles, cleaning maintenance equipment properly stored. Authorized personnel
  • Other Operations - Complete separation from living and sleeping quarters, laundry
  • Other Operations - Clean, soiled linen properly stored
  • Administration - Current Permit Posted
  • Administration - Most current inspection report posted
Sep 23, 200989

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1 User Review:

Charles

Added on Nov 16, 2014 11:46 PM
Visited on Oct 20, 2014 10:00 PM
Food:
*****
Service:
*****
Price:
**
Ambience:
*****
Cleanliness:
*****
Had a wonderful visit. Due to the lateness of the hour and location where we were seated, the manager had the time, and interest to wait on, as well as spend time with us. She is the sweetest lady. She sat down next to me to chat, which I just loved. She would get up to take care of business now and again, but then return and visit some more. I just loved her and was wondering if she was married. It eventually came out that she was, but I still want to come back to Gatlinburg, partly in hopes of visiting with her again, and because I just love the area. Oh, and the food and drinks were great too!
Would you recommend T G I FRIDAYS GATLINBURG to others? Yes
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