- Single-use/single-service articles
|
09/30/2015 | Follow-up (Food) | 99 |
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible
|
09/14/2015 | Complete (Food) | 97 |
- Contamination prevented during food prep, strg, and dsply
|
03/12/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 08/12/2014 | Complete (Food) | 100 |
- Critical: Food separated and protected (repeated violation)
- Approved thawing methods used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/05/2014 | Follow-up (Food) | 95 |
- Critical: Food separated and protected
- Approved thawing methods used
- Food properly labeled
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible
|
02/19/2014 | Complete (Food) | 91 |
No violation noted during this evaluation. | 08/09/2013 | Follow-up (Food) | 100 |
- Water and ice from approved source
- Proper cooling methds used
|
07/31/2013 | Complete (Food) | 95 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Pasteurized eggs used where required
|
07/31/2013 | Complete (Food) | 91 |
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