No violation noted during this evaluation. | 09/17/2015 | Complete (Food) | 100 |
- Critical: Proper cold holding temperatures
- Critical: Handwashing sinks proplery supplied and accessible
|
09/17/2015 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Plant food properly cooked for hot holding
|
04/28/2015 | Follow-up (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Food properly labeled
|
04/28/2015 | Complete (Food) | 88 |
No violation noted during this evaluation. | 09/26/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/22/2014 | Follow-up (Food) | 100 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Proper cooling methds used
|
04/10/2014 | Complete (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
|
10/21/2013 | Complete (Food) | 97 |
No violation noted during this evaluation. | 04/09/2013 | Complete (Food) | 97 |
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