- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
02/03/2016 | Complete (Food) | 97 |
- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
09/23/2015 | Follow-up (Food) | 98 |
- Critical: Toxic substances properly identified, stored, used
- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
09/23/2015 | Complete (Food) | 93 |
- Management and food employee awareness (repeated violation)
|
04/13/2015 | Follow-up (Food) | 99 |
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion
|
04/13/2015 | Complete (Food) | 94 |
- Management and food employee awareness (repeated violation)
- Washing fruits and vegetables
|
11/06/2014 | Follow-up (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion
- Washing fruits and vegetables
- In-use utensils
|
11/06/2014 | Complete (Food) | 88 |
Restaurant representatives - add corrected or new information about The Beer Pale, 4109 Charlotte Avenue, NASHVILLE, TN 37209 »