Whiskey Kitchen, 118 12th S. Ave., NASHVILLE, TN 37203 - inspection findings and violations



Business Info

Name: WHISKEY KITCHEN
Address: 118 12TH S. AVE., NASHVILLE, TN 37203
Total inspections: 10
Last inspection: 08/24/2015
Score
98

Restaurant representatives - add corrected or new information about Whiskey Kitchen, 118 12th S. Ave., NASHVILLE, TN 37203 »


Inspection findings

Inspection date

Type

Score

  • Food properly labeled
  • Wiping cloths
08/24/2015Follow-up (Food)98
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Food properly labeled
  • Wiping cloths
08/24/2015Complete (Food)93
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
03/10/2015Follow-up (Food)97
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • In-use utensils
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
03/10/2015Complete (Food)87
  • Management and food employee awareness (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
09/02/2014Follow-up (Food)97
  • Management and food employee awareness (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
08/20/2014Complete (Food)92
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
03/28/2014Follow-up (Food)96
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper use of restriction and exclusion
  • Proper cooling methds used
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
03/13/2014Complete (Food)82
  • Management and food employee awareness (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
09/16/2013Follow-up (Food)97
  • Management and food employee awareness (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Critical: Handwashing sinks proplery supplied and accessible
08/14/2013Complete (Food)92

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