- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
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07/31/2015 | Complete (Food) | 94 |
No violation noted during this evaluation. | 02/06/2015 | Follow-up (Food) | 100 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties (repeated violation)
|
02/06/2015 | Complete (Food) | 95 |
- Critical: Handwashing sinks proplery supplied and accessible
|
08/07/2014 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Variance obtained for specialized processing methods
- Critical: Handwashing sinks proplery supplied and accessible
|
08/07/2014 | Complete (Food) | 88 |
No violation noted during this evaluation. | 01/31/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 08/09/2013 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
08/09/2013 | Complete (Food) | 96 |
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