3030 - No disposable towels were provided at the hand washing lavatory in the kitchen Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
0830 - Critical The prepared ready-to-eat (RTE) salad in the refrigeration unit is not properly dated for disposition. Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
October 30, 2008 (Routine)
1190 - The ambient (air/water) temperature measuring device (degrees C) located in the reach in freezer is not accurate. Provide a temperature measuring device that is easily readable and accurate to +/-1.5 degrees Celsius in the intended range of use.
1550 - The three compartment sink is not sealed to adjoining equipment or walls, eletric wall plate is missing, paper towel rack not mounted to the wall. Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
2000 - items store on floor store items six inches off of floor
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