Altavista Group Home, 101 Avoca Lane, Altavista, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | March 13, 2009 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | March 13, 2009 | Routine | 0 | 0 | Details / Comments |
| 1320 - Repeat OBSERVED: the refrigerator on combo unit #2 didn't have a thermometer and the upright freezer in storage area didn't have a thermometer. | May 30, 2008 | Routine | 0 | 1 | Details / Comments |
|
November 09, 2007 | Routine | 0 | 3 | Details / Comments |
| 0820 - Corrected During Inspection Critical @FOOD@ cold holding at improper temperatures.49*F | February 05, 2007 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | July 20, 2006 | Routine | 0 | 0 | - |
| 0250 - Corrected During Inspection Critical Cat was found in facility | January 20, 2006 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | January 28, 2005 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | January 23, 2004 | Routine | 0 | 0 | - |
| No violation noted during this evaluation. | January 13, 2003 | Routine | 0 | 0 | Details / Comments |
March 13, 2009 (Routine)
Comments:Observed no violations.
March 13, 2009 (Routine)
Comments:Observed no violations. Observed no food in preparation. Free food safety course offered at the Lynchburg Health Department. If interested, please call to register.
May 30, 2008 (Routine)
Violation: 1320 - Repeat OBSERVED: the refrigerator on combo unit #2 didn't have a thermometer and the upright freezer in storage area didn't have a thermometer.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
Comments:
- Employee Health is in the Employee handbook
- Trash can in the restroom has a lid.
- There is a handwash sign posted at all handsinks.
- The dishmachine in not functioning and they us the 3 compartment sink to wash, rinse, & sanitize the dishes.
- No dumpster - 3 garbage cans emptied by the town.
November 09, 2007 (Routine)
Violations:
- 1320 - There was no temperature measuring device located in the Combo Coolers.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature. - 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Install a covered refuse container for the disposal of feminine napkins in the ladies room stall. - 3045 - A sign or poster that notifies food employees to wash their hands is not provided at the kitchen handsink and the employee restroom.
Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
February 05, 2007 (Routine)
Violation: 0820 - Corrected During Inspection Critical @FOOD@ cold holding at improper temperatures.49*F
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.
Comments:
3 compartment sinkand test strips for checking chlorine residual ,ok.
January 20, 2006 (Routine)
Violation: 0250 - Corrected During Inspection Critical Cat was found in facility
cat was removed by person in charge
January 28, 2005 (Routine)
Comments:ok
January 13, 2003 (Routine)
Comments:proper cooling procedures discussed
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