all food temperatures observed are internal. Front prep area walls have been painted. Operator is slowly repairing and correcting many repeat violations of physical structures and equipment. Front prep surfaces at pizza and grill area appear very clean and organized. Improvement is noted from last ROUTINE evaluation.
- Food Contact Surfaces - Cleanability*
Observation: Container storing shredded cheese at the pizza make table is damaged.
Correction: Replace the damaged container to prevent food from becoming adulterated by plastic pieces and to provide a smooth and easily cleanable surface.
- Temperature Measuring Devices (repeated violation)
Observation: Thermometer not provided in the display refrigerator in the dining area.
Correction: Provide a thermometer inside the unit at the warmest location (by the door).
- Responsibilities of Owner or Proprietor
Observation: Absence of no-smoking signs or international no-smoking signs in non-smoking area.
Correction: Post of no-smoking signs or international no-smoking signs in non-smoking area. These can be found online at www.vdh.virginia.gov/breatheeasy
- Temperature - Food Temperature Measuring Devices - Provided
Observation: Digital/tip sensitive food thermometer not provided.
Correction: Provide a digital/tip sensitive food thermometer to measure the internal temperatures of thin-massed, patty like foods.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment are in poor repair:
1) bottom shelf of can rack corroded
2) sandwich make table interior door liners are cracked / broken
3) sandwich make table unit has ice buildup interior upper and side surfaces each side
4) door frame exterior and shelves inside sandwich make table are corroded
5) interior right side pizza make table is corroded / deteriorated and door gaskets torn
6) under side of the counter over the prep table and prep ref, is pitted/scored
7) front prep table shelf storing cleaners is rusty / corrroded / pitted
8) motor covers missing on pizza make table, deli upright display, and homestyle freezer adjacent to back door
9) support legs of the grill table the paint is chipped and under surface rusty \
10) interior shell of rear most upright freezer chipped / sections busted and kick plate missing same unit
Correction: Maintain equipment in good repair and proper adjustment.
- Single-Service and Single-Use Articles, Use Limitation (repeated violation)
Observation: Soft sided cheese buckets reused for food storage.
Correction: Use approved multi-use food containers for food storage.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) (repeated violation)
Observation: Both meat slicers are not clean (not in use today).
Correction: Clean and sanitizer prior to next use.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Splatter area of floor mixer not clea.
Correction: Clean.
- Non-Food Contact Surfaces (repeated violation)
Observation: The nonfood contact surfaces are not clean:
1) pizza make table door gaskets
2) interior surfaces of pizza make table
3) underside ledges of grill table
4) underside ledges of grill and fryer
5) undersides of shelves above prep tables
6) can opener blade and holder
Correction: Clean.
- Lighting, Intensity (repeated violation)
Observation: Lighting insufficent in the walk in refrigeration unit.
Correction: Increase lighting to provide at least 10 foot candles. Try upgrading wattage of light bulb.
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are in poor repair:
1) cove molding not secured to the wall in the back prep area
2) multiple areas of the front counter and back kitchen have damaged floor tiles
3) ceiling tile and support frame of tiles peeling over mixer / slicer / electric panels
4) wall corner opposite the walk in refrigeration door the corner molding is missing / removed
5) hole in wall by fry freezer /thermostat
6) wall surface under 4 compartment sink has numerous cracks / splits -deterioration
7) wall surface cracked / peeling under electric panels
8) floor tiles damaged and/or missing at front and back prep areas
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The non-food contact surfaces are not clean:
1) lower wall behind grill and fryer
2) some debris on floor along wall below prep tables
Correction: Clean.
|
09/02/2015 | Routine | |
all food temperatures observed are internal unless otherwise noted. This inspection was a risk factor inspection that focused on the 5 risk factors for foodborne illness (food from unapproved sources, inadequate cooking temperatures, inadequate holding temperatures, improper employee health and hygiene, and cross contamination of food and equipment). Good retail practices (GRPs) observed were discussed with operator and/or staff at time of evaluation. GRPs observed are primarily cleaning and maintenance of physical structures and equipment as noted on past routine inspections. Thaw foods in refrigerator and not at room temperature. Relocate plumbers putty, wheel bearing grease, gear oil from prep table if meat slicer is not used remove from premises or clean and store clean.
- Person in Charge
Observation: Hampton Certified Food Manager's certificate is expired.
Correction: Renew certificate prior to May 10, 2015 or course may need to be retaken.
- Critical: Hands - When to Wash* (corrected on site)
Observation: Employee began to put gloves on to handle food but failed to wash hands (previously handled phone and non-food items).
Correction: Corrected. Hands shall be washed prior to putting on gloves to handle food.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) (repeated violation)
Observation: Multiple food contact surfaces are not clean (meat slicers, dough mixing bowl, dish rack).
Correction: Clean and sanitize after use.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Splatter area of mixer, soda nozzle(s), and interior door track of ice machine are not clean.
Correction: Clean and sanitize surfaces.
- Hand Drying Provision (corrected on site) (repeated violation)
Observation: Paper towels not provided at back combination hand sink.
Correction: Ensure hand sinks are stocked with paper towels.
|
02/24/2015 | Risk Factor | |
- Person in Charge
Observation: The food prep employee did not know the proper procedures for manual warewashing. Staff are washing, sanitizing, then rinsing food contact surfaces of equipment.
Correction: Advised that proper steps for manually cleaning food contact surfaces of dishes and food equipment are: wash (first), rinse (second) and then sanitize (last step).
- Hair Restraints - Effectiveness
Observation: Employees observed working in the food service area without proper hair restraints (for his beard).
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands--Employee used bare hands to handle (brace) the stromboli after removal from the oven..
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: The potentially hazardous/time-temperature control for safety (phf/tcs) foods are cold holding at improper temperatures: 1) pizza cheese at pizza make table (69*), 2) containers of sliced turkey and ham in back display refrigerator (47-49*).
Correction: Corrected. Advised to cold hold phf/tcs foods at or below 41*. Discussed with PIC adding pizza cheese to time as a public health control policy.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: The ready-to-eat (RTE) commercially processed cheesecake in the display refrigerator was not properly dated for disposition after opening.
Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Critical: Time as a Public Health Control* (corrected on site)
Observation: Pizza by the slice at the pizza counter and deli meat and cheese on the make table for which time rather than temperature is being used as a control was not served or discarded by the expiration time as indicated on the package.
Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control.
- Wood, Use Limitation (repeated violation)
Observation: Wood pizza paddle use and is not hardwood or equivalent (operator may provide documentation to health department if it is). The edges are worn or fraying and/or splintering.
Correction: Discontinue use of wood or wood wicker for this purpose. All food contact surfaces must be smooth, durable, and nonabsorbent, to prevent deterioration and to maintain an easily cleanable surface. Wood, if used, shall be hard maple or an equivalently hard, close-grained wood.
- Temperature Measuring Devices (repeated violation)
Observation: Thermometers not provided in the following refrigerators:
1) cook line display
2) dining room display storing cheese cake
Correction: Provide thermometers inside these refrigerators at the front by the door (i.e. warmest location).
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: Three compartment sink and combination hand sink in back prep area are not sealed to the walls.
Correction: Seal the sinks to the walls.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment are in poor repair:
1) gaskets split back kitchen display refrigeration unit
2) sandwich make table interior door liners are cracked / broken
3) sandwich make table unit has ice buildup interior upper and side surfaces each side
4) door frame exterior and shelves inside sandwich make table are corroded
5) interior right side pizza make table is corroded / deteriorated and door gaskets torn
6) painted wood supports for the counter over the prep tables and prep ref, are pitted / worn
7) under side of the counter over the prep table and prep ref, is pitted
8) front prep table shelf storing cleaners is rusty / corrroded
9) motor covers missing on pizza make table, deli upright display, and homestyle freezer adjacent to back door
10) plastic protective wrapper peeling at the ice machine
11) divider wall ( painted drywall ) behind the prep table next to prep ref, is pitted .
12) shelving at (beside and below) front pizza counter to include cash register and area right of the prep table
13) support legs of the grill table the paint is chipped and under surface rusty \
14) the door from the back work area to the dining room has holes / busted out area
15) the paint on the doors at the entry to the restroom vestibule and men
Correction: s restroom is worn / peeling / pitted
16) plastic protective wrapper peeling at the ice machine
17) interior shell of rear most upright freezer chipped / sections busted and kick plate missing same unit
18) shelves corroded inside the walk-in cooler
19) bottom shelf of can rack corroded
20) the back kitchen display refrigerator is cold holding phf/tcs foods at improper temperatures--ambient air observed at least 48*.
- Single-Service and Single-Use Articles, Use Limitation (repeated violation)
Observation: Manufacturer containers were observed reused for the storage of food.
Correction: Discontinue the reuse of manufacturer containers for food storage. Provide approved reusable food storage containers designed for your food storage needs.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (repeated violation)
Observation: The food contact surfaces are not clean:
1) meat slicer
2) utensil drawer at front counter prep table and utensils in it
Correction: Clean and sanitize.
- Non-Food Contact Surfaces (repeated violation)
Observation: The non-food contacts surfaces are not clean:
1) underside ledges of stove and grill area
2) prep table shelf
3) soda syrup cabinetry
4) surfaces directly below front stove burners
5) floor mixer
6) can opener blade and holder
7) exterior of buckets storing bulk dry food
8) pizza make table door gaskets, interior surfaces, and exterior door latches
9) bottom interior of front hand sink cabinetry
10) wood shelves at front counter
11) bottom shelf of dough cart at front counter
12) exterior of trash can in back kitchen
Correction: Clean.
- Plumbing System Maintained in Good Repair
Observation: The faucet at the back kitchen combination hand sink-mop sink is in poor repair--it is leaking at the faucet-sink connection--and the sink is not useable.
Correction: Repair the plumbing and restore this sink to operation immediately. For a very short temporary period the far right compartment of the 4-compartment sink shall be used for handwashing.
- Toilet Room Receptacle Covered
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light bulbs are not shielded or shatterproof int the home style freezers.
Correction: Properly shield the light bulbs or provide shatterproof bulbs.
- Lighting, Intensity (repeated violation)
Observation: Lighting insufficent in the walk in refrigeration unit and at the cookline.
Correction: Upgrade lighting under vent hood to be equal to 50 footcandles and add overhead light fixture or additional bulb in the mid- back left of the walk in refrigeration unit .
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are in poor repair:
1) wall behind front counter prep tables and sandwich make table are scored and pitted
2) multiple areas of the front counter and back kitchen have damaged floor tiles
3) ceiling tile and support frame of tiles peeling over mixer / slicer / electric panels
4) wall corner opposite the walk in refrigeration door the corner molding is missing / removed
5) hole in wall by fry freezer /thermostat
6) wall surface under 4 compartment sink has numerous cracks / splits -deterioration
7) wall surface cracked / peeling under electric panels
8) floor tiles damaged and/or missing under slicer table
9) cove molding not secured to the wall in the back prep area (meat slicer, display refrigerator)
Correction: Maintain the physical structures in good repair to facilitate cleaning.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The physical structures are not clean:
1) wall next to slicer table and across (electrical panels)
2) wall below back service window and 4 compartment sink
3) floor below shelves in walk-in cooler, around/beside/behind the homestyle freezers and dough display, dry storage
4) wall at (behind/below) front prep tables
5) wall at/around pizza make table
6) window sills at front adjacent to the pizza make table and cash wrap
7) wall behind/below cook line equipment
8) floor below cook line equipment (see back wall)
Correction: Clean.
|
08/05/2014 | Routine | |
- Person in Charge (corrected on site)
Observation: Food employees are not informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food.
Correction: PIC is to advise employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food. Advised that a policy is posted at the front counter hand sink and to review it.
- Critical: Hands - When to Wash* (corrected on site)
Observation: Employee preparing sandwiches had gloves on but touched her face.
Correction: EHS intervened and advised to remove gloves, wash hands, and put new gloves on. Employee complied. Advised to be more aware of what hands are doing.
- Wood, Use Limitation (repeated violation)
Observation: Wood pizza paddle use and is not hardwood or equivalent (operator may provide documentation to health department if it is). The edges are worn or fraying.
Correction: Discontinue use of wood or wood wicker for this purpose. All food contact surfaces must be smooth, durable, and nonabsorbent, to prevent deterioration and to maintain an easily cleanable surface. Wood, if used, shall be hard maple or an equivalently hard, close-grained wood.
- Nonfood Contact Surfaces (repeated violation)
Observation: Aluminum foil lining the table top below the grill and is not clean.
Correction: Remove the foil. Discontinue using foil to line the surfaces UNLESS it will be changed DAILY.
- Temperature Measuring Devices (repeated violation)
Observation: Thermometers not provided inside the cookline display and dessert display refrigerators.
Correction: Provide thermometers indise the units at the front by the door (warmest location).
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: Three compartment sink and combination hand sink in back prep area are not sealed to the walls.
Correction: Seal the sinks to the walls.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment are in poor repair:
1) gaskets split deli meat upright display refrigeration unit and pizza prep refrigeration unit 2) sandwich make table interior door liners are cracked / broken
3) sandwich make table unit has ice buildup interior upper and side surfaces each side
4) door frame and shelves inside sandwich make table are corroded
5) interior right side pizza make table is corroded / deteriorated
6) painted wood supports for the counter over the prep tables and prep ref, are pitted / worn
7) under side of the counter over the prep table and prep ref, is pitted
8) prep table shelf storing cleaners is rusty / corrroded
9) interior cabinetry of hand sink and drink fountain is moisture damaged / deteriorated / pitted
10) trash can cover melted
11) divider wall ( painted drywall ) behind the prep table next to prep ref, is pitted .
12) shelving under the register is not smooth and easily cleanable
13) support legs of the grill table the paint is chipped and under surface rusty \
14) the door from the back work area to the dining room has holes / busted out area
15) the paint on the doors at the entry to the restroom vestibule and men
Correction: s restroom is worn / peeling / pitted
16) plastic protective wrapper peeling at the ice machine
17) interior shell of rear most upright freezer shipped / sections busted and kick plate missing same unit
18) motor covers missing on pizza prep unit and deli upright display
19) shelves corroded inside the walk-in cooler
- Single-Service and Single-Use Articles, Use Limitation (repeated violation)
Observation: Manufacturer containers (soft sided) were observed reused for the storage of food.
Correction: Discontinue the reuse of manufacturer containers for food storage. Provide approved reusable food storage containers designed for your food storage needs.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: The food contact surfaces of the meat slicers, shredder/grater attachment on prep table shelf, and knives/utensils stored below the Hobart meat slicer are not clean.
Correction: Clean and sanitize.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Floor mixer bowl and splatter area (used this morning prior to EHS arrival) are not clean--there is build up on the splatter area.
Correction: Clean and sanitizer prior next to use.
- Non-Food Contact Surfaces (repeated violation)
Observation: The non-food contacts surfaces are not clean:
1) underside ledges of stove and grill area
2) prep table shelf
3) soda syrup cabinetry
4) both slicers
5) floor mixer
6) can opener blade and holder
7) exterior of buckets storing bulk dry food
8) bin storing tools next to the meat slicer
9) tabletop below the Hobart slicer
Correction: Clean.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Sleeves of unassembled pizza boxes stored on floor in storeroom.
Correction: Elevate the boxes up off the floor.
- Floors, Walls, and Ceilings, Utility Lines
Observation: Exposed utility service line or pipe below prep table adjacent to the soda fountain obstructs or prevents cleaning of the wall.
Correction: Relocate utility service line to allow access to the wall for cleaning.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Lights are not shielded or shatterproof:
1) vent hood system
2) homestyle freezers
Correction: Properly shield the light bulbs or provide shatterproof bulbs.
- Hand Drying Provision (corrected on site)
Observation: Paper towels not provided at the back hand sink.
Correction: Corrected. Ensure all hand sinks are stocked with a supply of disposable paper towels.
- Lighting, Intensity (repeated violation)
Observation: Lighting insufficent in the walk in refrigeration unit and at the cookline.
Correction: In the event of a change of owner or remodel upgrade lighting under vent hood to be equal to 50 footcandles and add overhead light fixture or additional bulb in the mid- back left of the walk in refrigeration unit .
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are in poor repair:
1) wall behind handsink and beer box has small holes in the panels and the panels need to be resealed to one another
2) floor tiles at the handsink - drink fountain and between prep refrigeration unit and display upright unit have hairline cracks in them
3) floor tiles at the 4 compartment sink are cracked ( hair line )
4) ceiling tile and support frame of tiles peeling over mixer / slicer / electric panels
5) wall corner opposite the walk in refrigeration door the corner molding is missing / removed
6) hole in wall by fry freezer /thermostat
7) wall surface under 4 compartment sink has numerous cracks / splits -deterioration
8) wall surface cracked / peeling under electric panels
9) floor tiles damaged and ormissing under slicer table
10) cove molding not secured to the wall in the back prep area (meat slicer, display refrigerator)
Correction: Maintain the physical structures in good repair to facilitate cleaning.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The physical structures are not clean:
1) wall next to slicer table and across (electrical panels)
2) wall below back service window and 4 compartment sink
3) floor below shelves in walk-in cooler, around/beside/behind the homestyle freezers and dough display, dry storage
4) wall at prep table across front hand sink
5) wall at prep table next to the sandwich make table
Correction: Clean.
- Pests - Controlling Pests*
Observation: Few flies present in the back prep area.
Correction: Use approved methods to control pests.
- Personal Care Items - Storage (corrected on site)
Observation: Staff lotion stored in utensil drawer with utensils.
Correction: Corrected. All personal care items, medicines and first aid supplies must be stored in such a way to prevent potential contamination of food, food contact items, equipment, utensils, linens, single-service and single-use articles.
|
07/30/2013 | Routine | |
- Food Storage Containers - Identified with Common Name of Food (repeated violation)
Observation: dry good buckets by the slicer table are not labeled as to contents
Correction: containers are to be labeled as to contents
- Wood, Use Limitation (repeated violation)
Observation: wood pizza paddles present
Correction: replace all wood pizza paddles with units which have metal paddle and wood handles
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
Observation: wood support new lock on walk in refrigeration door is not sealed
wood panel -- unsealed -- under electric panels
cardboard sections present at walk in ref. motor cover
cardboard and string present right slicer to stabilize / control thickness of meat
Correction: >> seal wood support & panel at the walk in ref, door and under electric panels
>> cardboard and string are not approved to stablize surfaces since they are absorbant in nature . Remoce
- Critical: Food Contact Surfaces - Cleanability* (repeated violation)
Observation: lid of grated cheese at pizza prep unit is split
metal wrap / cutting board at pizza prep is split ( modestly ) at right side
mixer bowl crimped
Correction: >>replace cheese lid
>>Monitor damage to the cutting board . If it worsens it needs to be replaced or weld the split to restore to smooth
plan to replace mixer bowl
- Nonfood Contact Surfaces
Observation: foil lining table under flat top grill
Correction: foil is not approved as a liner . Remove
- Temperature Measuring Devices (repeated violation)
Observation: >>recently aquired display upright refrigeration unit by cookline lacks thermoemter
>> display upright with milk and desserts and beer lacks thermometer
Correction: provide thermometer , accurate to 2 degrees , to be located by the door of each of the refrigeration units
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: >>4 compartment sink line caulk with wall is split / deteriorated
>> bathrooms under renovation . both men
Correction: s and ladies restroom vanity backsplash /wall line is not sealed
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >> gaskets split deli meat upright display refrigeration unit and pizza prep refrigeration unit
>> prep refrigeration unit interior door liners are cracked / broken
>> prep refrigeration unit has ice buildup interior upper surface
>> interior right side pizza prep unit is corroded / deteriorated
>> painted wood supports for the counter over the prep tables and prep ref, are pitted / worn
>> under side of the counter over the prep table and prep ref, is pitted
>> lower level prep table with cleaners is rusty / corrroded
>> cabinetry under the handsink and drink fountain is moisture damaged / deteriorated / pitted
>> trash can cover melted
>> divider wall ( painted drywall ) behind the prep table next to prep ref, is pitted .
>> shelving under the register is not smooth and easily cleanable
>> support legs of the grill table the paint is chipped and under surface rusty \
>> the door from the back work area to the dining room has holes / busted out area
>> the paint on the doors at the entry to the restroom vestibule and men
Correction: s restroom is worn / peeling / pitted
>> plastic protective wrapper peeling at the ice machine
>> interior shell of rear most upright freezer shipped / sections busted and kick plate missing same unit
>> motor covers missing beer keg unit , pizza prep unit and deli upright display
- Equipment and Utensils - Good Repair and Calibration
Observation: long handle spatula handle broken / burned
Correction: replace damaged utensil
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: mixer upper splatter area is dirty
slicer dirty ( stabilizer plate )
Correction: clean
- Non-Food Contact Surfaces (repeated violation)
Observation: the following surfaces are not clean
>> cabinetry under handsink and drink fountain
>> underside rim of prep table between upright freezer and prep ref, ( in the back )
>> the legs of the pizza ovens ( especially the rear ones )
>> the hood of the pizza oven
>> the shelving unde rthe register and pizza cutting table
>> the can opener
>> the exterior of the buckets between can opener and slicer with dry good materials
>> interior upright freezer door shelving ( freezer with philly meat )
Correction: clean clean clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: multiple sleeves of styrofoam cups sitting on floor at the canned good storage area ( shelf on top of canned goods full with sleeves of cups )
Correction: locate sleeves of cups > 6 inches off floor
- Light Bulbs Protective Shielding
Observation: light cover missing fixture vent hood over grill
Correction: restore light cover to fixture or put individual shields on each tube or install shatter resistant tubes
- Lighting, Intensity (repeated violation)
Observation: >>lighting under the vent hood is not equal to 50 footcandles
>>light fixture over mixer is not operational
>> interior lighting in not operational in the 4 display upright refrigeration units ( glass door ) and in multiple upright homestyle freezers
>>lighting insufficent in the walk in refrigeration unit
Correction: in the event of a change of owner or remodel upgrade lighting under vent hood to be equal to 50 footcandles and add overhead light fixture or additional bulb in the mid- back left of the walk in refrigeration unit . Also restore the light over mixer and upright refrigeration and freezer lighting to operational
- Physical Facilities in Good Repair (repeated violation)
Observation: >>wall behind handsink and beer box has small holes in the panels and the panels need to be resealed to one another
>> floor tiles at the handsink - drink fountain and between prep refrigeration unit and display upright unit have hairline cracks in them
.>> floor tiles at the 4 compartment sink are cracked ( hair line )
>> restrooms being upgraded . Base cove , base cove molding or base tile needs to be installed to seal wall and floor
>> ceiling tile and support frame of tiles peeling over mixer / slicer / electric panels
>> wall corner opposite the walk in refrigeration door the corner molding is missing / removed
>> hole in wall by fry freezer /thermostat
.> wall surface under 4 compartment sink has numerous cracks / splits -deterioration
>> wall surface cracked / peeling under electric panels
>> floor tiles damaged - ,missing under slicer table
Correction: floors - walls and ceiling surfaces are to be returned to smooth - durable - non absorbant and easily cleanable condition
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: wall behind and under the pizza oven is dirty
tile ledge at the window by pizza prep is dirty
wall behind and under prep table between cookline upright freezer and prep ref, is dirty
wall behind and under grill line is dirty
Correction: clean
|
02/06/2013 | Routine | |
facility uses time as control for meats , cheese and sliced tomatoes on top of the prep refrigeration unit as well as for pizzas used for pizza by the slice
Facility is still working on upgrade / face lift of the ladies rest room .
- Food Storage Containers - Identified with Common Name of Food (repeated violation)
Observation: barrels with dry goods left of can opener table are not labeled as to contents
Correction: label as to contents
- Utensils - In-Use - Between-Use Storage
Observation: use of souffle cup as a scoop in container or red pepper flakes
Correction: use only handled non breakable utensil as a scoop -- such as a small measuring cup or measuring tablespoon -- to dispense produce . Maintain the handle upright out of contents
- Critical: Galvanized Metal, Use limitations* (repeated violation)
Observation: galvanized metal bucket used for pizza wedges
Correction: galvanized metal is not cleanable -- and cannot be used for food or equipment . Replace with plastic or stainless bucket /container
- Wood, Use Limitation (repeated violation)
Observation: wood pizza paddle is present ( all wood )
Correction: replace all wood pizza paddles with type which has metal paddle and wood handle
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
Observation: string and cardboard used at the right slicer ( home made solution to repair adjustment for thin and thick )
Correction: cardboard and string are not materials approved in the regulations for food service equipment ( approved materials meet specification of smooth - durable - non absorbant and easily cleanable ) . Suitably repair the slicer
- Critical: Food Contact Surfaces - Cleanability* (repeated violation)
Observation: metal cover plate on the sandwich prep unit ( cutting board ) is split on corners
mixer bowl crimped on base
Correction: monitor damage --- if it worsens will need to be replaced
in time or in change of owner mixer bowl to be replaced
- Bearings and Gear Boxes, Leakproof
Observation: Grease or oil from the mixer observed at the upper end of the spindle over the bowl
Correction: Repair or replace the unit so that lubricants cannot leak or drip onto the food contact surface.
- Temperature Measuring Devices
Observation: thermometer not accurate in deli meat upright refrigeration unit
thermometer not present dessert - dairy upright display refrigeration unit
Correction: locate thermometers accurate to 2 degrees by each refrigeration door
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: 4 compartment sink and combination handsink - mop sink unit are not sealed with the adjacent walls
Correction: seal sinks to the adjacent walls in a smoothly seamed manner
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >> trash can dome cover is melted / damaged
>> painted wood shelving and support arms both sides of cookline upright freezer are pitted and deteriorated
>> cabinetry under handsink and drink fountain is moisture damaged
>> kick plate is missing deli upright display refrigeration unit
>> gauge panel missing grill unit
>> chemical storage shelving under work table by handsink is corroded / worn /no longer smooth
>> chemical storage shelf left of hot water heater in rear storeroom is corroded / worn / no longer smooth
>> gaskets split deli meat upright refrigeration unit , beer box , 2 of 3 gaskets pizza prep refrigeration unit
>> shelving rusty / corroded in the cookline upright refrigeration unit, sandwich prep refrigerator and dough upright refrigeration unit in the rear storeroom
>> pizza prep refrigeration unit right side lower surface corroded/ damaged
>> lower level dough roller cart ( by window ) is corroded / worn
>> sandwich prep refrigeration unit right door liner is damaged ( section missing )
>> ice build up sandwich prep refrigeration unit
>> painted wood shelving under customer service counter is worn / pitted
>> men
Correction: s restroom partition is corroded & rusty
>> plastic protective wrapper ice machine is peeling
>> interior shells and door liners rear upright freezers ( by exit door ) are cracked
>> walk in refrigeration unit support leg ( left side- center ) is rusty / peeling / flaking
>> restroom vestibule door as well as both restroom doors the surface is worn / peeling / no longer smooth
>> the door from dining room to rear prep - storeroom is badly damaged employee only side
- Equipment and Utensils - Good Repair and Calibration
Observation: handle of scraper / putty knife is melted
Correction: replace damaged equipment
- Single-Service and Single-Use Articles, Use Limitation
Observation: reuse of soft plastic containers
Correction: plastic containers which are flexible with fingers are not approved to be reused
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: >> mixer dirty ( spindle and upper plate )
>> old labels remaining on " cleaned " containers
>> left slicer dirty --splatter areas
>> knife drawer / misc equipment drawer by cookline upright freezer is dirty
Correction: >>clean mixer
>>remove labels completely during cleaning
>>clean slicer
>>clean utensil drawer and contents
- Non-Food Contact Surfaces (repeated violation)
Observation: the following surfaces are not clean
>> the side of the sandwich prep refrigeration unit ( right )
>> the gaskets of the beer box , sandwich and pizza prep refrigeration units
>> the shelving under the customer service line
>> the plastic organizer handles under the customer service line
>> the legs ( interior ) of the left pizza oven
>> dry good container exteriors ( small ones at the spice shelving near microwave ) and the barrels at the can opener table
>> the interior cabinetry under handsink - drink fountain
>> the stove burner unit drip trays
>> the table under the grill - fryers
>> vent filters ( right most )
>> lower level dought upright refrigeration unit
>> the can opener
>> the shelving of the deli meat upright refrigeration unit
>> plastic cart both levels located at the can opener - slicer tables
Correction: clean clean clean clean clean
- Indoor Areas - Surface Characteristics
Observation: unsealed wood panel located wall by deli meat upright refrigeration unit - electric panels
Correction: seal the wood panel to make surface to smooth - durable - non absorbant and easily cleanable
- Floors, Walls, and Ceilings, Utility Lines
Observation: electic cord strung between hall cookline
Correction: in event of change of owner any utilitiy cords may not run along floor
- Lighting, Intensity (repeated violation)
Observation: >>lighting insufficent in the walk in refrigerator
>>display upright refrigeration unit cookline and opposite pizza ovens lack operation lighting
>>upright freezers and dough upright refrigeration in rear storage area lack operational interior lighting
>> deli meat upright refrigeration unit rear prep area lacks operational interior lighting
Correction: >>in the event of a change of owner or remodel upgrade lighting in walk in refrigeration unit by installation of overhead shielded lighting
>> in the event of a change of owner or remodel upright refrigeration units ( all 4 ) will have operational interior lighting
>> in the event of a change of owner or remodel restore lighting to upright freezers or replace freezers with models which have operational interior lighting
- Physical Facilities in Good Repair (repeated violation)
Observation: >> ceiling tiles moisture damaged in dining room near TV and circular table ( per owner in deluge week of rain the last week of August and ownership of shopping center is working to repair the roof )
>> ceiling tiles also moisture damaged wall between 4 compartment sink and combination handsink - mop sink
>> floor tiles damaged 4 compartment sink area , under slicer table and along cookline- assembly line
>> corner molding damaged opposite walk in refrigeration door
>> wall board damaged / pitted / worn behind handsink cookline , trash can corner and both sides of upright freezer of assembly - prep line
>> ceiling tiles and support struts peeling in rear prep - storeroom over 4 compartment sink and mixer - slicer area
>> wall under 4 compartment sink deteriorated / worn
>> wall lacks base molding from combination handsink - mop sink and 4 compartment sink
Correction: floor - wall and ceiling surfaces are to meet requirements of smooth - durable - non absorbant and easily cleanable
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: >>wall and floor dirty behind cookline
>>wall dirty behind pizza ovens
>>walls dirty behind sandwich prep refrigeration unit and both work tables ( each side of cookline upright freezer
>> wall behind the cookline upright refrigeration unit is dirty
>> wall behind cup /. lid organizer rack is dirty
>> ceiling splattered over hot water heater and storage shelving
>> floor dirty under / corner of deli meat upright refrigeration unit
>> wall dirty left of slicer table
Correction: clean clean clean clean
|
09/19/2012 | Routine | |
returned to facility . Thermometer in the pizza make unit reading 36/ 38 . St product ( meats- cheese and sauce ) ranged from 33-38
Thermometer in the 2 door dessert display case refrigeration unit read 38 . St of the product was in plastic clamshell was 39
No violation noted during this evaluation. | 06/14/2012 | Follow-up | |
Due to the age of the facility it does not comply with current Code requirements . In the event of a change of owner or remodel the facility must be brought up to current Code requirements . This will include the installation of at least one more handsink , improved lighting , repair or replacement of deteriorated equipment and the repair of the physical plant ( to insure floors / walls and ceilings are smooth - durable - non absorbant and easily cleanable )
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: uncovered personal beverage located on top of sandwich work table
Correction: personal beverages are to be covered non breakable and located on a lower level so that if spilled does not go onto active work surface / equipment
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: observed employee at pizza oven handling pizza crust at the conclusion of the cooking to insure it was " done "
Correction: do not handle pizza crust / stromboli- calzone exterior or bread as it is removed from oven with bare hands .
- Food Storage Containers - Identified with Common Name of Food (repeated violation)
Observation: >> small dry good containers on shelf over work table opposite the beer box are not labeled as to contents
>> large buckets in the rear by the slicer table are not labeled as to contents
Correction: label dry good containers as to contents
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: >>pepperoni- ham - meatballs in sausage slices in the pizza prep refrigeration unit were between 50 and 55 ---note bags of pepperoni were 40-43 and bag of sausage placed into unit earlier in day from the back was 44
>> tuna salad in the display upright refrigeration unit across from the customer service line was 44
Correction: >> throw out the meats that are exceeding 45 in the pizza prep unit . Have potentially hazardous stock maintained in other refrigeration unit or use time as a control until the has been repaired. Repair the refrigeration unit ( see violation 1450 )
>> turned down the display upright refrigeration temperature which also has cheesecake in the unit . ST upon leaving off compressor was down to 40 degrees
- Critical: Time as a Public Health Control* (corrected on site) (repeated violation)
Observation: sign designating use period at the sandwich prep refrigeration unit was not in place to note when the product was placed in the unit
Correction: sign designating time product placed into the unit was put up in a visable location at the time of the inspection
- Critical: Galvanized Metal, Use limitations*
Observation: galvanized metal tub used for utensils ( pizza wedges )
Correction: galvanized metal is not approved for this purpose . Can only be used for wrapped items -- menus etc . Provide multi use plastic ( heavy duty ) or stainless pan for this use
- Wood, Use Limitation (repeated violation)
Observation: use of wood pizza paddles
Correction: wood pizza paddles are not approved .Wood handled - metal food contact ones are approved
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
Observation: use of shoestring to secure the slicer arm
Correction: do nto use any absorbant material to secure / be located on equipment
- Food Contact Surfaces - Cleanability* (repeated violation)
Observation: lid cheese container in walk in is cracked
strainer for pasta is damaged at rim
mixer bowl crimped at base
extra large pizza bake circle is split/ cracked
metal cutting board at sandwich prep is split at right end
Correction: replace damaged food service equipment
- Nonfood Contact Surfaces
Observation: use of foil under the grill as a liner
Correction: foil is not approved for this use . Remove . Consider placing bake trays under the grill line to catch spillage /. mess and clean trays daily
- Cooling, Heating, and Holding Capacities
Observation: pizza prep refrigeration unit holding at 48
display upright with tuna salad at 45 degrees
Correction: have untis repaired or adjusted down to be able to hold product at < 41
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: handsink - mop sink combination in the rear production area is not secure with the wall
4 compartment sink is not smoothly seamed with wall
Correction: seal handsink - mop sink with the wall in a smoothly seamed manner
seal 4 compartment sink and wall
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >> pizza prep refrigeration door and left beer keg refrigeration doors the gaskets are split
>> right door lower level pizza prep unit is rusty / corroded
>> upright deli meat display refrigeration gasekt split
>> ice buildup sandwich prep refrigeration unit
>> right door liner sandwich prep refrigeration unit split
>> painted wood cabinetry /shelving and supports along the production and customer service line surface is worn / deteriorated
>> kick plate / motor cover missing deli meat display refrigeration unit and pizza prep refrigeration unit
>> chemical storage shelf -- lower level work table opposite the beer keg refrigeration unit --- is pitted . corroded and rusty
>> the trash can dome cover is damage -melted
>> the cabinetry under the handsink - drink fountain is moisture damaged
>> the ice machine has peeling protective wrapper
>> cookline upright display shelving is rusty and corroded
>> dough upright refrigeration unit shelving rear production area is rusty and corroded
>> kick plate missing dough pan upright refrigeration unit
>> interior plastic shells cracked 2 of the rear production area upright freezers
>> door from rear production to dining room has hole in it
>> door surfaces at the entry to restroom vestibule and mens restroom is peeling / rough
Correction: >> replace damaged gaskets refrigeration unit doors
>> upgrade rusty corroded interior to pizza prep unit to restore to smooth and easily cleanable or replace
>> resurface or replace shelving in the cookline upright display and dough upright display
>> replace trash can dome cover
>> restore interior door shell right side sandwich prep unit
>> restore painted wood shelving and supports to smooth - durable - non absorbant and easily cleanable
>> replace cabinetry under handsink - drink fountain or restore interior surface to smooth - durable - non absorbant and easily cleanble
>> replace missing kick plates and motor covers
>> replace or resurface restroom vestibule entry door / men's restroom door and door from dining room to rear production area
>> replace damaged upright freezers ( where plastic shells are damaged if there is a change in owner or remodel )
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: slicer dirty
,mixer dirty
drawer with knives and utensils are dirty
Correction: clean
- Non-Food Contact Surfaces (repeated violation)
Observation: the following surfaces are not clean
>> the top of the upright freezer cookline
>> the gaskets of the beer keg refrigeration unit ./ the sandwich and pizza prep refrigeration units
>> the right side of the sandwich prep refrigeration unit
>> the shelving under the customer service line
>> under the foil -- under the grill
>> rear legs of the pizza ovens
>> fan over the pizza prep refrigeration unit
>> can opener rear prep table
>> dry good bucket exteriors by the slicer table
>> the shelving of the rear deli meat display refrigeration unit
Correction: clean clean clean clean
- Kitchenware and Tableware (corrected on site) (repeated violation)
Observation: utensils hung under paper toweling location over the handsink - mop sink in the rear production area
Correction: relocate utensils so that hands that are drippy and reaching for paper toweling does not drip onto the utensils
- Light Bulbs Protective Shielding (repeated violation)
Observation: light cover missing light in cookline vent hood
Correction: restore cover or install light tube shield and end cap on each tube
- Lighting, Intensity (repeated violation)
Observation: >> lighting insufficent in cookline vent hood and along prep areas and in walk in refrigeration units
>> lighting not operational or not in place in the rear upright refigeration units and freezer units
>> light tubes out over mixer
Correction: >> lighting under vent hood and along prep areas to be upgraded to 50 footcandles in event of a change of owner or remodel .
>> overhead shielded fluroscent lighting to be installed in walk in refrigeration unit in the event of a change of owner or remodel
>> restore lighting to be operation in upright refrigeration units and upright freezer units
>>restore / replace light tubes over mixer
- Physical Facilities in Good Repair (repeated violation)
Observation: >> in rear product ion areas of the faciltiy the ceiling surface is peeling
>> floor tiles cracked along handsink - mop sink and 4 compartment sink line
>> in multiple areas of the facility the wall surface is not smooth and easily cleanable
>> in multiple areas the floor wall junctions are not sealed
Correction: see previous inspections for itemized listing of deteriorated surfaces . In the event of a change of owner or remodel restoring the physical surfaces to smooth and easily cleanable will be expected
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: ceiling tle along the cookline is stained
wall behind and over the pizza ovens is dirty and stained
floor walk in refrigeration unit si dirty ( especially at back wall )
wall under electric panels are dirty
Correction: clean
|
06/11/2012 | Routine | |
DUe to the age of the facility it does not meet current code . In the instance of a change of owner or remodel the facility must be brought up to current code . This will include installation of additional handsink , repair of physical plant ( floors - walls and ceiling ) , repair or replacement of damaged equipment and improved lighting
- Food Storage Containers - Identified with Common Name of Food (repeated violation)
Observation: dry good containers by slicer are not labeled as to contents
Correction: label as to contents
- Critical: Cooling* (corrected on site)
Observation: meat sauce observed in crock pot sitting in unit . Manager took crock out and placed meat sauce in pan on stove . Felt crock it was cool. Per manager staff last night had put crock in refrigeration unit . He said they know they are to take product out of crock and put into another container . The product was 57 degrees .
Correction: advised manager that the warm / hot crock and contents were placed into refrigeration unit last night and the crock and lid had maintained the product warm and it not cool . Proper cooling is to be from 135 to 70 in 2 hours and from 70 to 41 in the following 4 hours . Instructed manager to throw out the meat sauce .
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: butter block , tuna salad , pickels, feta and meatballs in upright refrigeration unit were 45 -48 degrees ,. Per owner the box had been freezing and he changed thermostat
Correction: advised he had changed too many settings . Dial was adjusted . Product must be maintained at < 41 degrees .
RETURNED 2-27 to check on unit. Entered prior to the work day starting. Product in the unit at 43 . Advised the staff to have owner again adjust the unit down . Recommended the unit start out at about 38 degrees . Will check back .
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: tuna salad had use by date sticker of 2-14
Correction: advised that tuna should have been used / discarded by 2-20 .
Thrown out
- Wood, Use Limitation (repeated violation)
Observation: wood pizza paddles present
Correction: metal paddle wood handles are approved but not 100 % wood units
- Food Contact Surfaces - Cleanability* (repeated violation)
Observation: >>whisk damaged ( seperated 0
>>cutting board ( metal cover plate ) at pizza prep unit is cracked at corner
Correction: >> replace whisk
>> if damage to cutting board at sandwich prep unit worsens new metal cover will need to be made and installed
- Temperature Measuring Devices (repeated violation)
Observation: thermometer not present at the door of the deli display upright refrigeration unit and the beer keg box ( which has potentially hazardous food)
Correction: thermometer to be by the door of each upright refrigeration unit
- Temperature - Food Temperature Measuring Devices - Provided
Observation: digital thermometer not present
Correction: provide a digital thermometer
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: >> handsink - mop sink unit in rear is not smoothly sealed with wall
>> 3 compartment sink is not sealed with wall
Correction: seal sinks in a smoothly seamed manner with the adjacent wall
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >> gasket splits deli meat upright refrigeration unit
>> beer box gaskets split
>> chemical storage shelving along work line and in rear most room ( where bleach is ) is rusty / corroded
>> lower level of pizza prep refrigeration unit is damaged -peeling
>> plastic protective wrapper peeling on ice machine
>> lower level cabinetry under drink fountain is moisture rotten
>> men
Correction: s restroom door and restroom vestibule entry door surface is peeling - blistered - rough
>> men's restroom partition is rusty / corroded
>> door from rear work area to dining room is deterioated - damaged . Door is not smooth and easily cleanable
>> upright display refrigeration shelving and sandwich prep refrigeration and dough storage upright refrigeration unit shelving is rusty/ corroded
>> sandwich prep unit left door liner is damaged
>> wood shelving and supports of shelving along pizza cutting station and work stations each side of cookline upright freezer painted wood is peeling / scarred
>> trash can lid / cover is damaged ( hole )
>> pizza motor cover panel / deli meat display refrigeration motor cover panel are not in position
>> interior shellf KENMORE upright freezer by rear door interior shell is cracked
- Equipment and Utensils - Good Repair and Calibration
Observation: >> lid cracked turkey container sandwich prep unit
>> handle melted long handled spatula
Correction: replace damaged equipment
- Single-Service and Single-Use Articles, Use Limitation
Observation: reuse of soft plastic pliable containers for second uses
Correction: soft plastic containers are not approved for reuse
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: >> knife drawer dirty
>> grater attachement dirty
Correction: clean
- Non-Food Contact Surfaces (repeated violation)
Observation: the following surfaces are not clean
>> the grill drip tray
>> the fryer frame
>> the sandwich prep gaskets
>> the right side of the sandwich prep unit
>> the pizza cutting station shelving and shelving and non food contact equipment under register area
>> the vent tube at the pizza oven
>> the painted wood shelving and supports each side of the upright freezer cookline
>> the can opener
>> ice machine vent cover / panel
>> cabinetry under drink fountain
>> interior lower pizza prep unit
>> standing fan cover and blades
>> Pizza prep gaskets
>> exterior of dry good barrles
Correction: clean clean clean clean clean
- Kitchenware and Tableware (corrected on site)
Observation: ladels hanging on rack under paper toweling at the rear handsink . Drippy fingers may drip onto the ladel
Correction: relocate ladel to open area --not under the paper toweling
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: leak at gooseneck and drainline and hot water line rear handsink
Correction: repair leaking plumbing at sink
- Light Bulbs Protective Shielding
Observation: light tubes not shielded vent hood
Correction: intall light tubes and end caps light tubes vent hood
- Lighting, Intensity (repeated violation)
Observation: lighting insufficent along work and prep areas
lighting insufficent under vent hood
lighting insufficent in walk in refrigeration unit
lighting not operational over mixer
lighting not operational in multiple upright freezers
Correction: >> in the event of a change of owner or remodel upgrade lighting in work and prep areas and under vent hood to 50 foofcandles and install additional lighting in walk in ref,
>> restore out lighting over mixer and in upright freezers
>>
- Physical Facilities in Good Repair (repeated violation)
Observation: multiple floor surfaces , walls and ceiling tiles - ceiling tile supports along the food service areas are cracked / split / damaged
Correction: floor - wall and ceiling surfaces are to be smooth - durable - non absorbant and easily cleanable .
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: >> ceiling tiles stained outside cookline
>> walls dirty - stained behind / behind and under pizza ovens and grill line
>> wall behind sandwhich work table dirty
>> ceiing fan paddles dirty
>> walls slicer table - electric panels dirty -splattered
>> wall corner left of 3 compartment sink
Correction: clean clean clean clean
|
02/23/2012 | Routine | |
- Hands - Preventing Contamination - Bare Hand Contact With Not Ready-to-Eat Foods
Observation: non handled scoop ( souffle cup ) used in yeast container rear display upright refrigeration unit to dispense
Correction: use only handled non breakable utensil as a scoop ( such as a small measuring cup )
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation (corrected on site)
Observation: chub of burger extending with one end over pan edge located on top of container ( covered ) with shredded cheese
Correction: no evidence of leaking on lid of cheese container . Locate chub of burger onto lower level of refrigeration shelving so that if it leaks it will not drip onto anything other than floor
- Food Storage Containers - Identified with Common Name of Food (repeated violation)
Observation: dry good containers not labeled as to contents
Correction: label containers as to contents
- Food - Miscellaneous Sources of Contamination
Observation: flour bag by mixer open
Correction: maintain flour bag folded over
- Critical: Time as a Public Health Control* (corrected on site)
Observation: facility routinely uses time as control for meats / cheese and sliced tomatoes on the sandwich prep topline by scrap of paper with date and time product placed onto topline taped at wall by unit . Today there was no reference present .
Correction: Employee removed meat and cheese and tomatoes . Removed pan the products were in to be cleaned and sanitized . Brought out new product in clean pans . Scrap of paper with today
- Wood, Use Limitation (repeated violation)
Observation: use of wood pizza paddle
Correction: wood pizza paddle is not approved . Replace with metal paddle- wood handle type
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
Observation: use of cardboard and shoe string to correct thickness level of slicer
Correction: replace slicer parts with materials that are smooth - durable - non absorbant and easily cleanable or replace slicer
- Food Contact Surfaces - Cleanability* (repeated violation)
Observation: fry baskets metal frame is seperated
metal cover / sandwich prep board is split on corners
Correction: replace fry baskets
monitor damage to cutting board --- if worsens will need to be replaced
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >> chemical storage shelf assembly line pitted and corroded
>> lower level roller cart with pizza dough in pans by window lower level is corroded and pitted
>> lower level of cabinetry under handsink and tea- coffee is moisture damaged
>> painted wood shelving to each side of upright freezer and pained wood shelving under pizza cutting table the painted surface is chipped / gouged and paint worn
>> under side of counter top ( surface over the work tables each side of upright freezer is pitted and worn
>> the trash can assembly line lid is melted / damaged
>> beer box gaskets are split
>> pizza prep refrigeration gaskets are split
>> upright freezer cookline gasket is split
>> upright display refrigeration rear room gaskets are split
>> ice build up sandwich prep ref.
>> door liner damaged sandwich prep ref,
>> lower level pizza prep refrigeration unit is no longer smooth and easily cleanable
>> shelving upright cookline and rear pizza dough pan display refrigeration unit is corroded and rusty
>> kick plate missing upright rear display ref,
>> interior plastic shell and interior door shelving multiple upright freezers is cracked / damaged
>> door from rear room to dining room surface is no longer smooth and easily cleanable ( physical damage to door )
>> partitions in restrooms rusty
Correction: >> restore chemical shelving, cabinetry under handsink - drink station and dough pan roller cart surfaces to smooth - durable -non absorbant and easily cleanable
>> in the event of a change of owner restore painted wood surfaces to smooth -durable - non absorbant and easil y cleanable or replace them
>> replace damaged gaskets refrigeration and freezer untis
>> defrost sandwich prep unit
>> replace damaged door liner panels sandwich prep ref,
>> restore interior pizza prep ref, lower level to smooth - durable - non absorbant and easily cleanable
>> replace upright display and dough pan display refrigeration shelving
>> restore kick plate to position rear upright display ref,
>> replace door from rear room to dining room
>> replace partitions restroom OR cover over rusty -= corroded sections with stainless ( or similar ) plate
>> if damage to upright freezers worsens replace freezers
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: >> mixer and mixer bowl dirty
>> slicers dirty
>> cheese grater attachement dirty
>> knive - utensil drawer opposite the cookline
Correction: clean ( disassembly both slicers and cheese grater and clean all portions )
clean drawer and contents
- Non-Food Contact Surfaces (repeated violation)
Observation: the following surfaces are not clean
>> cabinetry under handsink - drink fountain
>>shelving over the prep tables to each side of upright freezer
>>under side / legs of pizza oven
>> fan screen /blades over pizza oven and at 3 compartment sink
>> shelving under order counter / pizza cutting shelving
>> gaskets of the beer box and pizza prep ref,
>> lower level pizza prep ref,
>> shelving of the rear upright display refrigeration unit
>> exterior of dry good buckets
>> grill drip trays
>> can opener
>> shelving rear most storeroom around shop vac and storage shelf with bleach bottles
Correction: clean clean clean
- Plumbing System Maintained in Good Repair
Observation: leak at gooseneck of handsink by the 3 compartment sin k
Correction: repair leak at sink
- Refuse - Covering Receptacles
Observation: dumpster lid open
Correction: maintain lid closed
- Hand Drying Provision
Observation: paper toweling not present at the handsink at the 3 compartment sink
Correction: restored at the time of the inspection
- Lighting, Intensity (repeated violation)
Observation: >> lighting insufficent in walk in refrigeration unit
>> lighting insufficent in the preparation and cook/ assembly area
>> interior lighting not operational display upright refrigeration unit ( all 4 ) and upright freezer by dough upright display . Also ceiling light over mixer is not operational
Correction: >> in the event of a change of owner or remodel upgrade lighting in walk in refrigeration unit by the installation of overhead shielded fluroscent light
>> in the event of a change of owner or remodel upright lighting in areas of preparation ( meat slicer and mixer ) and cooking and assembly to be equal to 50 footcandles
>> restore upright display refrigeration and upright freezer lighting to operational ( as well as light over mixer 0
- Physical Facilities in Good Repair (repeated violation)
Observation: >> multiple floor tiles are cracked
>> floor tile damaged missing at handsink - drink fountain cabinetry
>> walls at the handsink - 3 compartment sink are no longer smooth - durable - non absorbant and easily cleanable
>> ceiling tiles over mixer and ceiling tile support framework over can opener / slicers are torn .=peeling
>> wall behind both work - prep tables to each side of upright freezer are chipped and pitted
>> doors entry to restroom vestibule and men
Correction: s restroom the painted surface is peeling / no longer smooth
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: the following surfaces are not clean
>> wall behind the cup cart beside ice machine
>> wall behind pizza ovens
>> walls behind both prep- work tables to each side of cookline upright freezer
>> ceiling tiles slightly stained off pizza oven vent hood
>> ledge at window dirty
>> ceiling fan paddles dirty dining room
>> wall corner left of 3 compartment sink dusty
>> ceiling tiles RENZOR unit stained
>> walls under panel boxes opposite slicers dirty
Correction: clean
|
11/09/2011 | Routine | |
Due to the age of the building it does not comply with current Code requirements . In the event of a change of owner or remodel equipment must be replace or repaired and floors / walls and ceilings are to be restored to smooth - durable - non absorbant and easily cleanable
The owner's City of Hampton food manager's certificate will expire in November . Owner needs to come to our office and renew certificate ( pay 10 dollar fee again . ) Flyer left as a reminder . NOTE ===billing is done in October . Owner can mail extra 10 dollars in the permit fee check and have note advising payment extra to include renewal of certificate fee .
- Food Storage Containers - Identified with Common Name of Food
Observation: dry good containers at the slicer table ( reused buckets of garli and pickles ) are not labeled as to contents
Correction: label as to contents
- Temperature Measuring Devices
Observation: thermometer not present at the door of the beer box where multiple potentially hazardous items are located
Correction: locate thermometer accurage to 2 degrees by the door of the unit
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >> the lower level prep table with cleaners is rusty and corroded
>> trash can melted ( dinner plate in size )
>> cabinetry under handsink moisture damaged
>> painted wood shelving and support arms the painted wood surface is worn / pitted to each side of upright freezer cookline and around the cuttting table opposite pizza ovens
>> gaskets split beer box / upright display refrigeration unit cookline/ pizza prep ref and in storeroom with deli meats
>> kickplates missing pizza prep ref, / deli meat display ref,
>> restroom partition rusty / corroded
>> interior door shell upright COLDSPOT and KENMORE freezers surfaces are cracked
>> door liners sandwich prep ref. are damaged
>> shelving rusty / corroded display refrigeration unit cookline and dough display refrigeration unit storeroom
Correction: >. replace damaged gaskets
>> restore chemical storage shelving to smooth - durable -non absorbant and easily cleanable
>> restore cabinetry under handsink to smooth - durable = non absorbant and easily cleanable
>> replace damaged trash can if damage worsens
.>> repaint the painted wood shelving along cookine and cutting table
>> resurface or replace or cover over rusted areas of restroom partitions
>> if the interior door shell damage worsens in the upright freezers they will need to be repalced
>> replace or resurface the upright display refrigeration shelving
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: sanitizer at the 3 compartment sink < 50 ppm . Water in the basin HOT
Correction: advised employee that hot water neutralizes chlorine . Advised to use cold water only . Added additional chlorine to achieve 50 ppm
- Equipment and Utensils - Good Repair and Calibration (repeated violation)
Observation: >> metal cutting board at the prep refrigeration unit is starting to split on the edges
>> slicer using shoelace and cardboard piece to hold together / stabilize
Correction: replace damaged equipment
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: mixer dirty
utensil drawer is dirty
Correction: clean mixer by being on knees and looking up
clean utensil drawer and contents
- Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
Observation: asked employees how often spoon and other utensils stored on plate on microwave oven are cleaned and sanitized . They are being rinsed frequently but not cleaned and sanitized
Correction: utensils that are not maintained in the contents staying < 41 or > 135 are to be returned to the rear area and washed - rinsed and sanitized in the 3 compartment sink every 4 hours of use
- Non-Food Contact Surfaces (repeated violation)
Observation: the following surfaces are not clean
>> vent filters over the cookline
>> the pizza cutting shelving
>> the interior of the pizza prep ref,
>> all gaskets of prep refrigeration units and beer box
>> ledge behind the cookline ( grease )
>> the side of the sandwich prep ref,
>> can opener
>> exterior of dry good buckets at the slicer / dough table
Correction: clean
- Floors, Walls, and Ceilings, Utility Lines
Observation: electric cord running across aisle at cookline
Correction: in the event of a change of owner no utility can run across floor
- Lighting, Intensity (repeated violation)
Observation: multiple upright refrigeraton and freezer lights are not operational
>. ceiling light over the mixer is not operational
>> lighting is not sufficent in the areas of the prep tables / assembly lines, cookline under vent hood and in walk in refrigeration unit
Correction: >> restore out lighting to operational
.>> upgrade lighting to be equal to 50 footcandles in areas of cookling and prep and add additional lighting or overhead shielded fluroscent light in walk in ref,
- Physical Facilities in Good Repair (repeated violation)
Observation: >> multiple floor and wall surtaces are not smooth and easily cleanable
>> multiple ceiling tiles in the dining room are mositure stained
Correction: regulations requirements are that floors , walls and ceilings are to be smooth - durable - non absorbantt and easily cleanable and in good repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: >> ceiling tiles dirty / stained in prep area near dough and slicer work tables
>> wall behind mixer at the breaker box is dirty
>> wall under the electric panels in dirty
:>> floor corner of slicer table is dirty
>> wall behind / under pizza ovens is dirty
>> wall behind the ice machine - cart with cups / lids is dirty
>> wall - ceiling above the display upright ref, cookline is dirty
Correction: clean clean clean
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08/09/2011 | Routine | |
Due to the age of the facility and it's equipment is does not meet current code . In the event of a change of owner or remodel the facility must be brought up to current code . This will include the addition of at least one handsink , the repair or replacement of multiple pieces of equipment , the repair of floors - walls and ceilings ( must meet the criteria of smooth - durable - non absorbant and easily cleanable and improvement in lighting
- Wood, Use Limitation (repeated violation)
Observation: wood paddle pizza paddles in use
press wood sheet under the equipment top shelf over 3 compartment sink
Correction: replace with metal paddle - wood handle pizza paddles
shelf or liner on shelf to be smooth durable non absorbant and easily cleanable
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: cardboard sections used to secure nut in slicer
Correction: parts of slicer are to be smooth - non absorbant and easily cleanable
- Critical: Food Contact Surfaces - Cleanability* (repeated violation)
Observation: cracked plastic containers
metal cover sandwich board make table split on corners
Correction: replace damaged plastic containers
monitor damage to the metal cutting board . If it worsens will need to be replaced
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: the following pieces of equipment are not in good repair
>> the gaskets split on rear upright display refrigeration unit
>> the gaskets of the beer box
>> the door liner ( lower piece right door ) of the sandwich make ref,
>> the painted wood shelving / shelving supports on both sides of the upright freezer unit cook/ prep line are pitted- worn
>> the under side surface of the top counter top running along the cook/ assembly line is pitted and scarred
>> the cabinetry under the handsink is moisture damaged
>> the lower level work table where cleaners stored is rusty - corroded
>> the sandwich make refrigeration shelving is rusty / corroded
>> the shelving of the cookline upright display refrigeration the plastic coat is cracked ./ removed and under side rusty- corroded badly
>> plastic protective wrapper peeling on the ice machine \
>> motor cover plates/ panels missing pizza prep refrigeration unit and rear upright display refrigeration unit
>> gaskets split pizza prep ref.
>> lower right interior deteriorated pizza prep refrigeration unit
>> surface of storage palate with flour bags is corroded/.rusty
>> the gasket of the single door with dough ) is split
>> the shelving of the dough upright display refrigeratioin unit in the storeroom are rusty and corroded
>> the interior plastic shell of the upright Kenmore freezer and upight Coldspot freezer are cracked
>> trash can cover at the prep / assembly line is melted
>> restroom door partitions rusty / corroded
Correction: >> replace split gaskets multiple pieces of refrigeration equipment
>> replace damaged door liner sandwich make table ref,
>> wood shelving and supports are to be restored to smooth- durable - non absorbant and easily cleanable condition
>> the underside of the counter top is to be sealed to make surface smooth - non absorbant and easily cleanable
>> replace or resurface sandwich make refrigeration shelving in time
>> THE TIME HAS ARRIVED TO REPLACE THE SHELVING IN THE UPRIGHT COOKLINE DISPLAY REFRIGERATION UNIT
>> peel off the plastic protective wrapped on the ice machine
>> replace the trash can cover // housing
>> restore motor covers to the pizza prep ref, and the rear upright display refrigeration unit
>> resurface the work table with cleaners and the palate with flour bags
>>replace or resurface dough upright display shelving in time
>> monitor shells of the upright freezers -- if the damage worsens the freezers will need to be replaced
>> replace restroom partitions or install metal sheeting in the damaged areas and secure ( stainless )
- Equipment and Utensils - Good Repair and Calibration (repeated violation)
Observation: melted handle meat fork observed
use of string to stablize slicer
Correction: replace fork with damaged handle
do not use string to stablize / hold together slicer parts
- Single-Service and Single-Use Articles, Use Limitation
Observation: reuse of soft single service plastic containers ( ex mayo )
Correction: soft plastic containers ( ones that can be flexed with fingertips ) cannot be cleaned and reused for direct foor contact ( reuse for straws / crackers etc )
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: mixer dirty
Correction: clean
- Non-Food Contact Surfaces (repeated violation)
Observation: the following surfaces are not clean :
>> the cabinetry under the handsink
>> the side of the sandwich make refrgeration unit
>> the cabinetry and shelving under the pizza cutting station and register
>> the gaskets of the pizza prep ref.
>> underside of the pizza ovens and the support legs of the pizza ovens
>> the frame of the STAR MAX fryer
>> stove drip tray ( tomatoe sauce )
>> top of cookline freezer dirty
>> can opener
>> dry good buckets and lids by the can opener
>> under slicer ( right of the pair )
Correction: clean
- Outer Openings - Protected (repeated violation)
Observation: >>upon entering facility the front door was being held open ( door closed by staff as I started inspection without being told to do so)
>> small section of rear exit door sweeper in corner has been removed causing hole about the size of a nickel
Correction: >> FRONT DOOR MAY NOT BE HELD OPEN
>> replace rear door sweeper
- Lighting, Intensity (repeated violation)
Observation: >>lighting insufficent along cookline and prep - assembly
>>lighting insuffficent in walk in ref,
>> ceiling light fixtures out over mixer - dough table and outside walk in refrigeration unit door - upright freezer
>>lighitng out / not available in upright cookline freezer / upright cookline and storeroom display refrigeration units / multiple storeroom upright freezers and dough upright display ref,
Correction: >>in the event of a change of owner or remodel lighting must be brought up to code . Lighting of 50 footcandles required under cookline vent hoods and along prep and assembly lines
.>> restore out lighting in upright refrigeration and freezer units to operational
>> restore out ceiling fixtures
>> whenever upright refrigeration and freezer units that do not have interior lighitng are replaced provide models with interior lighting
>> upgrade walk in lighitng by installation of overhead shielded fluroscent lighting
- Physical Facilities in Good Repair (repeated violation)
Observation: >> the floor tiles in multiple areas are cracked/ damaged
---in front of the pizza oven
---in front of the 3 compartment sink
>> the wall board is not sealed behind the handsink cook- prep line and the wall board at this area has multiple small holes
>> the wall board behind the pizza oven is pitted
>> floor - wall joint at the handsink - mop sink and 3 compartment sink is not sealed
>> wall surface pitted and scarred behind work table to each side of the upright freezer cook and prep line
>> wall corner storeroom opposite the walk in door is damaged
>> ceiling tiles over the walk in are peeling
>> ceiling tiles support frame are peeling over dough table
>> ceiling tiles torn / damaged at the air condition unit at the slicers - dough table
>> door from storeroom to dining room surface is damaged ( holes.// crack
>> door surface peeling / blistered restroom entry door and men
Correction: s restroom door
>> ceiling tiles dining room are moisture damaged
>> wall corners are not sealed restrooms at entry doors where settling is occur
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: > > ceiling fan paddles are dirty
>> wall behind the pizza ovens ( above and below ) are dirty
>> ceiling over the ac unit in the storeroom is dirty
>> Cords for the pendant ceiling lights dirty
Correction: clean
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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04/21/2011 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: product in the interior of the sandwich prep ref ,45-46
Correction: until typically is iced up and holds product at < 36. Both manager and I observed melting ice droplets in the interior . We determined unit plugged in -- and the setting per the manager was not the normal setting . Product relocated to other refrigeration units .
He turned the unit down . At 4:10 pm as I was getting ready to leave the interior of the unit ( digital thermometer placed into unit read 36 degrees )
- Wood, Use Limitation
Observation: use of wood pizza paddles
Correction: wood paddles are not approved . Wood handled metal paddle type is approved
- Food Contact Surfaces - Cleanability*
Observation: top ( metal ) covering sandwich board sandwich prep ref, is splitting on the edges
Correction: recover the sandwich board with stainless cover
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >>the painted wood shelving and supports for the shelving to each side of the upright freezer cookline are pitted /. worn / deteriorated
>> cabinertry under the handsink - coffee and drink fountain is moisture damaged
>> dome lid trash can at the end of the cookline - work line is melted / damaged
>> gasket split the keg ref,
>> lower level work table where cleaners located is rusty . / corroded
>> plastic protective wrapper ice machine is peeling
>> gasket upright freeezer
>> upright ref, shelving ( display on cookline ) plastic coat is peeled . / worn and surface is rusty
>> dough pan roller cart top surface worn / corroded
>> plastic interior shellls upright freezers in the storeroom are cracked
>> pizza motor cover door panel missing
>> rear upright ref, ( deli meat ) lower kick plate is not in place
>> dough ref, rear storeroom plastic coat of shelving is peeling
Correction: worn and under surface is rusty
>> partitions in the restroom are rusty / corroded
- Equipment and Utensils - Good Repair and Calibration
Observation: >> top and side / back splashes of the marble top pizza prep ref, are not well seamed
>> use of string to secure slicer
Correction: >> in the event of a change of owner the marble top pizza prep unit will have to have seamed sealed . In the meantime the owner needs to clean are more thoughly
>> repair slicer
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: mixer dirty
Correction: clean
- Non-Food Contact Surfaces (repeated violation)
Observation: the following surfaces are not clean :
>> cabinetry under the coffee -drink fountain and handsink
>> the painted wood shelving and supports to each side of the upright cookline freezer
>> the side of the sandwich prep ref,
>> gaskets of the pizza prep ref,
>> shelving under the register
>> can opener
Correction: clean
- Kitchenware and Tableware (corrected on site) (repeated violation)
Observation: kitchen utensils hung from the rack over handsink - 3 compartment sink and located at the paper towel location where they are potentially subjected to drip contamination from washing hands
Correction: relocate the utensils . Do not locate next / at the paper toweling
- Lighting, Intensity (repeated violation)
Observation: >>multiple upright ref, and freezer units lack interior lighting or operational interior lighting
>> lighitng insufficent in walk in ref,
>> lighting insufficent under vent hood cookline
>>
Correction: >> restore upright ref, / freezer lighting to operational
>> upright freezers that lack interior lighting whenever replaced provide models with interior lighting
>> in the instance of a remodel or change of owner upgrade lighitng under vent hood and in walk in ref,
- Physical Facilities in Good Repair (repeated violation)
Observation: >>facility is old and walls in multiple areas are deteriorated / cracked /worn
>> ceiling tiles are peeling over slicer - mixer area
>> floor tiles cracked / damaged under heavy equipment
>> door from rear area to dining room is damaged / has hole in it
>> painted doors restroom vestibule and restroom doors is peeling /pitted
>> restroom wall tile over doors are not smoothly seamed ( building settling )
Correction: >> restore walls throughout to smooth - durable - non absorbant and easily cleanable
>> replace peeling / damaged ceiling tiles
>> replace damaged floor tiles
>> replace swinging door from rear area to dining room
>> replace or resurface restroom doors / restroom vestibule door
>> seal seams restroom walls over doors
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: >> wall dirty behind pizza oven ( over and under )
>> wall dirty behind prep tables each side of cookline upright freezer
>> wall and ceiling dirty rear area at electric panels / mixer and slicers
>> ceiling fan paddles are dirty
>> pendant lights thoughout the cord from ceiling to lamp are dirty
>> ledge at window dirty
Correction: clean
|
01/20/2011 | Routine | |
- Cooling Methods (corrected on site)
Observation: cooked hamburger meat in walk in ref, about 4 inches deep with plastic lid on the container with date label of 10 -19 was 114 degrees .
Correction: to have product cool rapidly leave lid off . Stir after one hour .
I highly recommend placing uncovered into a upright freezer to cool as fast as possible . Once < 41 place covered into walk in ref,
- Food Contact Surfaces - Cleanability* (repeated violation)
Observation: cracked plastic cotainers
Correction: replace damged containers
- Temperature Measuring Devices
Observation: thermometers needed by the doors of the beer keg ref. ( which contains PHF's ) / the beverage - dessert display upright ref, and the display glass door upright ref, cookline
Correction: restore thermometers by the doors of the upright ref, units and beer box
- Temperature - Food Temperature Measuring Devices - Provided
Observation: facility needs digital thermometer
Correction: provide a digital thermometer
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >> the trash can by the front line handsink is damaged
>> the lower level work table with cleaners is pitted and corroded
>> the painted wood shelving each side of the cookline upright freezer is worn / scuffed and pitted
>> the beer box gaskets are split
>> fan cover / screen beer box compressor fan is missing
>> upright freezer gasket is split
>> the meat -cheese prep ref, door liner ( left ) is damaged
>> the meat - cheese prep ref, has ice build up in interior
>> the pizza prep ref, motor cover is not in place
>> the left gasket pizza prep ref, is split
>> the meat -cheese prep . shelving is corroded and rusty
>> the cookline display upright ref, shelving is peeling and rusty
>> the rear dough upright display ref, shelving is peeling / rusty
>> the rear upright display ref, with deli meat door gaskets are split
>> the restoom partitions are rusty / corroded
Correction: >> replace trash can
>> resurface the chemical storage shelf of the work table
>> restore painted wood shelving and supports to smooth - durable - non absorbant and easily cleanable each side of upright freezer
>> replace beer box gaskets / upright freezer gasket/ left door gasket pizza prep ref, and door gaskets deli meat display ref,. in the rear
>> restore beer box motor - fan cover
>> replace damaged interior door liner ( left ) meat - cheese prep ref,
>> defrost meat -cheese prep ref,
>> replace or resurface shelving in the meat - cheese prep ref. / the cookline display ref, and the rear dough display ref,
>> replace or resurface the restroom partitions
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: splatter areas of drink fountain nozzles are dirty
the mixer is dirty
the slicers need cleaning from use earlier in the day
Correction: clean
- Non-Food Contact Surfaces (repeated violation)
Observation: the following surfaces are not clean :
>> the shelving and supports each side of the upright freezer
>> the interior cabinetry of the handsink - drink fountain
>> the side of the beer box ( by cookline )
>> the side of the meat - cheese ref,
>> the stove burner drip trays
>> the vent filters cookline
>> the side of the stove burner unit ( left ) at the cookline
>> the beer box gaskets
>> the meat cheese prep ref, gaskets
>> the pizza prep ref, gaskets
>> the shelving at the pizza cutting station and the register
>> the exterior of the plastic organizer units at the register area
>> the interior of the pizza prep ref, ( condensate right door )
>> the room fan screen and blades directed to dish room
Correction: clean clean clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: boxed styrofoam cups on floor storeroom
Correction: store > 6 inches off floor
- Outer Openings - Protected
Observation: front door held open
Correction: doors are to be maintained closed
- Lighting, Intensity (repeated violation)
Observation: >> lighting insufficent under the cookline vent hood and in the walk in refrigerator
>> multiple upright display refrigeration units do not have operational interior lighting
>.> multiple ceiling lighting units in the rear prep area are not operational
>> multiple upright freezers lack interior lighting or the interior lighitng is not operational
Correction: >>lighting to be increased to > 50 footcandles under vent hood
>> upgrade lighitng in the walk in ref, by installtion of overhead shielded fluroscent light unit
>> restore to operational upright display refrigeration lighitng
>> restore upright freezer lighitng to operational those units that have interior lighitng
>> whenever upright freezers that lack interior lighting are replaced provide models with interior lighting
- Physical Facilities in Good Repair (repeated violation)
Observation: >> wall board behind the trash can corner is scarred / pitted and damaged
>> the wall board from the handsink to behind the ice machine is damaged
>> the wall board behind prep tables each side of the upright freezer is pitted and damaged
>> ceiling tile moisture stained at the wall handsink - mop sink and 3 compartment sink and at the vent over the pizza cutting station
>> the floor and wall joint is not smooth at the mop sink -/ handsink and 3 compartment sink
>.> the wall is not in good repair under the mop sink / handsink and 3 compartment sink
>> the ceiling tile over the slicer table - can opener table is damaged
>> the ceiling tile over the mixer is torn
>> the floor under the slicer table is damaged and tiles loosened
>> the door from prep room to dining room is in poor repair
>> the door into the restroom vestibule the painted surface is peeling
>> the tile joints restrooms at doors has splits / is not smoothly seamed / joined
>.
Correction: all floors - walls and ceilings are to meet the regulations requirements of smooth - durable - non absorbant and easily cleanable
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: the following surfaces are not clean :
>> the wall behind the cookline and upright cookline display ref,
>> the walls around the slicer table and electric panels
Correction: clean
|
10/19/2010 | Routine | |
- Food Contact Surfaces - Cleanability* (repeated violation)
Observation: multiple cracked plastic food service containers observed
Correction: replace / remove damaged plastic food service containers
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >>the dome on the trash can at the end of the cookline is damaged
>> the painted wood shelving / the under side of the top of the counter area cook- prep line and the supports for the shelving the painted wood surface is worn / chipped
>> the gaskets are split on the left door of the pizza prep ref. / the sandwich prep ref. / the beer keg ref, left door ./ the rear upright display ref,
>> the shelving is corroded and rusty the cookline upright ref, and the rear PEPSI upright ref,
>> the lower level of the work table where cleaners are located is worn / chipped / deteriorated
>> the door liner is damaged the sandwich prep ref,
>> the partitions in both restrooms are damaged ( corroded - rusty )
>> ice build up in the rear COLDSPOT freezer and the sandwich prep ref,
>> the front panel of the ice machine is missing
>> the motor covers / kick plates are missing upright display refrigerator in the rear and the pizza prep ref,
Correction: >> replace dome of trash can
>> repaint the wood shelving and supports of the work line/ prep line ( to each side of the upright freezer )
>> replace damaged gaskets
>> replace or resurface the corroded shelving in the refrigeration units
>> replace or resurface the restroom partiions
>> restore the lower level of the work table with cleaners to smooth - durable - non absorbant and easily cleanable
>> replace the door liner of the right door sandwich prep ref .
>> defrost COLDSPOT upright freezer and sandwich prep ref,
>> restore front panel ice machine
>> restore motor cover and kick plates to pizza prep ref, and upright ref,
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: the mixer is dirty ( upper splash - splatter area )
Correction: clean
- Non-Food Contact Surfaces (repeated violation)
Observation: the following surface are not clean :
>> the cabinetry under the front handsink
>> the counter behind the front handsink ( surface is quite wet )
>> the ledge behind the grill
>> the drip trays of the stove burners
>> the oscillating fan at the dough base storage area
>> the exterior of the dry good buckets ( reused garlic buckets )
>> walk in ref. motor screen
>> top of hot water heater
>> vent filter over the grill
>> right side of the sandwich prep ref,
>> shelving at the customer order line / shelving opposite the pizza oven
>> ledge of the window ( especially at the left end )
Correction: clean
- Kitchenware and Tableware
Observation: utensils hung from rack over 3 compartment sink and handsink - mop sink combination unit too close to the paper toweling located on the shelf and the soap dispenser
Correction: relocate the utensils hanging from the rack shelving to the opposite end ( over the open section or over the clean drainboard )
- Lighting, Intensity (repeated violation)
Observation: >>lighting out over the mixer and 3 compartment sink
>> upright freezers do not have interior lighitng
>> upright display refrigeration units do not have operational lighitng
Correction: >> restore lighting ( ceiling fixtures ) to operational
>> restore lighting to upright display refrigeration units
>> whenever upright freezers replaced without interior lighitng provide model with interior lighitng
- Physical Facilities in Good Repair (repeated violation)
Observation: >> ceiling tiles moisture stained in the dining room and over the handsink - mop sink / 3 compartment sink
>> door of restroom vestibule and men
Correction: s paint is pitted/ blistered
>> wall tiles at wall and ceiling joints and wall corners cracked ( no longer sealed ) both restrooms
>> floor tile cracked - damaged at the handsink - mop sink / 3 compartment sink area and near mixer
>> floor tiles damaged under upright rear display ref, and slicer table
>> wall - floor joint handsink = mop sink / 3 compartment sink is not sealed
>.> wall deteriorated under 3 compartment sink and under electric panel
>> wall board behind work tables cook line pitted./ worn
>> wall board at the end of the cookline ( to side of coffee brewer and trash can and behind handsink ) is piited / worn
>> ceiling tile and support frame deteriorated / peeling at the ceiling over the slicer - mixer area where the CARRIER unit is
>> wall corner not sealed behind the hot water heater
>> corner molding of door frame opposite the walk in ref, door has been removed and surfaco e is not smooth and cleanable o
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: walls dirty
>> to left of slicer table
>> behind / under the grill line
>> behind the sandwich prep ref, and work table
>> under the pizza ovens
Ceiling dirty
>> at the CARRIER unit by the mixer / slicer
>> ceiling tiles off the pizza oven vent hood
Floors dirty
>> under upright display refrigerator in rear
>> area of fryer - upright ref,
Correction: clean
- Pests - Controlling Pests*
Observation: >>a few flies present
>>mice droppings ( appear to be old ) window ledge extreme left and on top of hot water heater
Correction: >>use approved measures to control flies in the building and maintain outer openings closed to prevent entry
>> clean area where mice dropping observed. If return use approved measures to control and improved sealing of cracks/ crevices , cleaning to remove food supplies and maintaining outer openings closed
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06/30/2010 | Routine | |
Restaurant representatives - add corrected or new information about Andrea's Pizza Shop Inc., 1114 C W Mercury Blvd., Hampton, VA 23666 »