June 02, 2009 (Routine)

• 0080 - Corrected During Inspection Critical Employees or applicants are not aware of the reporting procedures concerning information about their health and activities if they are suspected of causing, or being exposed to a confirmed disease outbreak caused by Salmonella Typhi, Shigella spp., Escherichia coli O157:H7 or Hepatitis A virus.
  Have the license holder require employees or applicants report to the person in charge if they meet one or more of the following high-risk conditions: Is suspected of causing, or being exposed to, a confirmed disease outbreak caused by S. Typhi, Shigella
• 1190 - Corrected During Inspection The ambient (air/water) temperature measuring device (degrees C) located in the reach in cooler is broken.
  Provide a temperature measuring device that is easily readable and accurate to +/-1.5 degrees Celsius in the intended range of use.

March 19, 2008 (Routine)

March 22, 2007 (Routine)

July 11, 2006 (Critical Procedures)

March 21, 2006 (Routine)

• 1770 B - Critical Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: - soda nozzles- ice bin to soda dispenser- ice scoops- large free-standing ice bin interior- nacho cheese dispenser- ventilation hood duct
  Clean and sanitize these surfaces for food contact.
• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: - bottled soda storage bin- exterior surfaces of gasket on cooler- spring loaded cup holder- interior of dry storage/single service bin
  Maintain nonfood-contact surfaces of equipment clean.
• 2260 - Critical Correct backflow prevention device not available on soda carbonator as required by law.
  Provide an up-to-date backflow prevention device on the carbonator.
• 2890 - Light bulb not shielded, coated, or otherwise shatter-resistent.
  Shield or replace light bulb with a coated or shatter-resistant bulb.

March 09, 2005 (Routine)

• 1570 - The door gasket of the small refrigerator is , damaged.
  Repair or replace the door gasket in accordance with the manufacturer's specifications.
• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces:-Drink machine-Hand sink (NEW SINK ON ORDER).
  Maintain nonfood-contact surfaces of equipment clean.
• 2350 ii - No water due to frozen pipes.
  Repair plumbing.

July 08, 2004 (Critical Procedures)

March 19, 2004 (Routine)

• 1800 - The nonfood contact surfaces under the hand sink had accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 2890 - Light bulbs were not shielded, coated, or otherwise shatter-resistant.
  Shield or replace light bulb with a coated or shatter-resistant bulb.
• 3170 - The plastic roofing was found to be cracking in various areas.
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
• 1150 - The nonfood contact surfaces of the unfinished wood is not designed or constructed to be easily cleanable.
  Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
• 3340 - Critical Containers of chemicals were found stored over food and equipment. They are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  Containers of chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items. Item corrected at the time of the inspection.