|Establishment with an adequate metal food stem thermometer & chlorine test kit. The three vat sink & wiping cloth/sanitizer set-ups were adequate. Adequate employee health policy in place. Health permit posted & visible.
|Establishment with an adequate metal food stem thermometer & chlorine test kit. The three vat sink set up was adequate. Adequate employee health policy in place. Health permit posted & visible.
|1. Construction, materials, and equipment meet standards. OK for permit.|
2. Water Heaters: State PCE4020LSA 40 gal cap, and two Rinnai tankless model RL 941. Water temp @ tap 104 F+
3. Lighting adequate in all areas.
4. Dumpster enclosure graded to drain.
5. Waste plumbing from culinary sinks or food equipment is not directly plumbed to drains.
6. Coated bulbs used for heat lamps
No violation noted during this evaluation.
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