Burger King of Weber City, 1771 U.S. Hwy 23 South, Weber City, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Burger King of Weber City
Address: 1771 U.S. Hwy 23 South, Weber City, Virginia
Phone: (276) 386-6060
Total inspections: 27
Last inspection: Sep 10, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. September 10, 2009Routine00Details / Comments
No violation noted during this evaluation. February 27, 2009Critical Procedures00Details / Comments
0160 - Corrected During Inspection Critical A food employee failed to wash her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated her hands.July 31, 2008Critical Procedures10Details / Comments
  • 2350 ii - Corrected During Inspection The drain at the dumpster area is clogged and water is pooling.
  • 2700 - The dumpster is in disrepair.
  • 2740 - Food debris was next to the grease refuse containers.
January 10, 2008Routine03Details / Comments
No violation noted during this evaluation. September 11, 2007Critical Procedures00Details / Comments
  • 0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0550 - Corrected During Inspection Ice scoop in ice machine handle in ice
May 03, 2007Routine11Details / Comments
  • 0820 - Corrected During Inspection Critical Tomatoes cold holding at improper temperatures. Three hours, forty-five minutes after being sliced and placed on work table, tomatoes were 68 degrees F. After four hours, they were 62 degrees F.
  • 2190 - Water from the handwashing sink in the kitchen was measured at a temperature less than 110F.
December 22, 2006Critical Procedures11Details / Comments
  • 0260 - Corrected During Inspection Critical The sliced ham on the prep table is unsound or adulterated.
  • 1570 - Handle missing from grilled chicken cabinet (cooler).
  • 2350 ii - Repeat 1) Condensation and/or some kind of liquid on floor underneath drink machines. Buckets in place to catch condensation / leaking liquid. 2) Faucets at three compartment sink leak.
  • 3170 - Repeat 1) Cabinets underneath drink machines in customer eating area are damaged by water; wood rotted. 2) Cabinet doors have exposed wood on them.
  • 3180 - Corrected During Inspection Repeat Outside of toilet bowl in men's restroom noted in need of cleaning.
  • 3240 - Corrected During Inspection Handwashing sink in men's restroom is unclean and not maintained.
  • 3280 - Dead insects were found inside the cabinets underneath the drink machines.
June 28, 2006Routine16Details / Comments
  • 0160 - Corrected During Inspection Critical A food employee failed to wash her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated her hands.
  • 2350 ii - Repeat 1) Unknown source of leak on floor of back kitchen. Water / condensation pooling on floor. 2) Liquid leaking from PVC pipe underneath drink machines. Condensation / leaking can be seen on the entire length of pipe inside the cabinets and on the floor underneath the pipe in the first and third cabinets.
  • 2650 - The quantity of refuse exceeded the storage capacity of the exterior storage enclosure.
  • 2720 - Corrected During Inspection Dumpster or outside refuse container was open or uncovered. Trash is picked up three days a week. Trash exceeded capacity of Dumpster so much so that the container lids could not be closed.
  • 3170 - Repeat 1) Cabinets underneath drink machines in customer eating area are damaged by water; wood rotted. 2) Cabinet doors have exposed wood of them.
  • 3180 - Outside of toilet bowl in men's restroom noted in need of cleaning.
March 03, 2006Routine15Details / Comments
  • 1960 - Corrected During Inspection Repeat Make table pans were found stacked while wet after cleaning and chemical sanitization.
  • 2350 ii - Liquid leaking from Coca-Cola condensers; water pooling on floor.
  • 3170 - 1) Ceiling tile at serving line appears to have water damage. 2) Cabinets underneath drink machines in customer eating area are damaged by water; wood rotted.
November 20, 2005Follow-up03Details / Comments
  • 0160 - Corrected During Inspection Critical A food employee failed to wash his hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 1320 - Corrected During Inspection There was no temperature measuring device located in the meat well.
  • 1700 - Corrected During Inspection Critical Chlorine sanitizing solution used was not at an acceptable concentration.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: seal on product cooler.
  • 1860 - Corrected During Inspection A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
  • 1960 - Corrected During Inspection Make table pans were found stacked while wet after cleaning and chemical sanitization.
  • 2350 ii - Repeat 1) Plumbing connections under the drink machines in the customer eating area and under the ice machine at the drive-thru area are leaking. Offensive odor at drive-thru area. 2) Liquid leaking from Coca-Cola condensers; water pooling on floor.
  • 2690 - The refuse container for the storage of garbage is not insect or rodent proof; hole in dumpster.
  • 3140 - Corrected During Inspection Jacket lying on food shelf so that onions were sitting on top of jacket.
  • 3170 - 1) Drain floor cover near door leading from drive-thru area to customer eating area is not secured to the floor. 2) Ceiling tile at serving line appears to have water damage.
  • 3180 - Ceiling in women's restroom noted in need of cleaning.
  • 3270 - Repeat Methods being used to control pests are not effective. Insects flying underneath and around drink machine in the customer eating area and around shake machine in the kitchen. Excessive flies in the kitchen. Insects visible on walls and ceilings in kitchen and customer eating area.
November 09, 2005Routine--Details / Comments
No violation noted during this evaluation. August 21, 2005Follow-up--Details / Comments
  • 2350 ii - Plumbing connections under the drink machines are leaking. Water standing on floor inside cabinets underneath drink machines.
  • 3270 - Repeat Methods being used to control pests are not effective. Insects flying underneath and around drink machine and are visible on walls and ceilings.
August 11, 2005Complaint--Details / Comments
  • 1570 - Door to walk-in cooler will not close completely on its own, as its designed to do.
  • 3170 - Cracked wall tile near shake machine.
July 27, 2005Follow-up02Details / Comments
  • 0200 - Corrected During Inspection Employee wearing jewelry on her hand while preparing food.
  • 1570 - Door to walk-in cooler will not close completely on its own, as its designed to do.
  • 3170 - Cracked wall tile near shake machine.
  • 3240 - Hand washing sink in men's restroom is unclean and not maintained.
  • 3270 - Repeat Methods being used to control pests are not effective. Although there is a decrease in the number of insects seen flying around the drink machines and inside the establishment, the insects are still visible on walls and ceiling tiles.
July 17, 2005Routine--Details / Comments
3270 - Repeat Methods being used to control pests are not effective. Although there is a decrease in the number of insects visibly seen flying around the drink machines and soda storage areas, the insects have moved into the kitchen and are visible on the walls and ceiling tiles. Insects seen on hood to broiler and on ceiling tiles around the broiler. Insects seen on walls and on ceiling tiles of the restaurant seating area.July 06, 2005Follow-up01Details / Comments
3270 - Repeat Methods are not being used to control pests. Insects visibly seen flying around the drink machines and soda storage areas. Customers were seen swatting insects away from them as they stood in line waiting for their food. Presence of insects is much stronger than it was 11 days ago. Numerous insects are readily seen on the walls and on the ceiling tiles of the restaurant seating area. Scores of insects seen in cabinets underneath drink machines.June 26, 2005Follow-up01Details / Comments
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. One of the customer entrance doors is not closely properly.
  • 3270 - Methods are not being used to control pests. Insects visibly seen flying around the drink machines and soda storage areas.
June 16, 2005Complaint02Details / Comments
  • 0960 1 - Corrected During Inspection Critical The food contact surface of some plastic containers is not safe.
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: plastic food container that had been cleaned and sanitized still contained food residue.
  • 2350 ii - Pipe underneath soda fountain leaking.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Back door has self-closer on it but the self-closer is not working. Door will not close on its own.
  • 3170 - Repeat 1) Cracked wall tile near shake machine. 2) Uncovered drain hole next to outside dumpster. A drain cover had been procured and put in place since the last inspection but is now missing. 2) Floor of cupboards underneath the soda fountain are in bad repair due to water leak.
  • 3180 - 1) Toilet bowls in men's and women's restrooms noted in need of cleaning. 2) Ceiling vent near produce sink noted in need of cleaning.
March 22, 2005Routine24Details / Comments
  • 3020 - Soap was not provided at the hand washing lavatory in the men's restroom.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood contact surfaces: seals on Beverage-Air cooler .
  • 3170 - Repeat Physical structure is not maintained in good repair. 1) Water appears to be coming up through floor tiles in kitchen storage area. 2) Almost all floor drain covers in kitchen are not secured to the floor. 3) Hole in ceiling in drive-thru pick-up area. 4) Cracked wall tile near shake machine. 5) Sink on right side in women's restroom is not properly secured to the wall. 6) Uncovered drain hole next to outside dumpter. 7) Floor drain cover outside office area has big hole in drain cover.
  • 2350 ii - Faucet handles at kitchen hand sink are hard to turn; water cannot be turned off so faucet is leaking water.
December 06, 2004Routine04Details / Comments
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Door leading into establishment does not close properly; open gap between outside and inside of facility.
  • 1570 - 1) Freezer door does not shut properly due to accumulatin of frost ;and ice. Floor is extremely slippery. 2) Specialty cooler door does not shut properly. 3) Metal storage cabinet holding paper towels has warped and sagging shelves.
  • 3180 - Walls and sink in men's restroom noted in need of cleaning.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: specialty cooler door seal/gasket.
  • 3170 - Physical structure is not maintained in good repair. 1) Tiles missing from walls in drive-thru pick-up area. 2) Wheel to frozen drink machine sitting in busted floor tile. 3) Drain below frozen drink machine not secured to floor. 4) Drain below shake machine not secured to floor. 5) Hole in ceiling tile in drive-thru pick-up area. 6) Cracked wall tile near shake machine. 7) Sink on right side in women's restroom is not properly secured to the wall. 8) Uncovered drain hole next to outside dumpster.
  • 3080 - 1) Less than 10 foot candles of light was noted in the walk-in refrigerator and walk-in freezer. 2) Less than 50 foot candles of light was noted in the specialty board and back board food prep areas.
  • 2760 - Grease bin is full and excessive amount of grease is sitting on top of ground causing an attractant to pests.
August 10, 2004Follow-up07Details / Comments
  • 0820 - Critical Chili hot holding at improper temperatures.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Door leading into establishment does not close properly; open gap between outside and inside of facility.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 1700 - Critical Repeat Chlorine sanitizing solution used was not at an acceptable concentration. Concentration of sanitizer for wiping cloths exceeded 200 ppm.
  • 2190 - Repeat Water from the hand washing sinks in both bathrooms were measured at temperatures less than 110F.
  • 2350 - Critical Repeat Drain line under 3-V AT sink leaking water directly onto floor.
  • 1570 - Repeat 1) Freezer door does not shut properly due to accumulatin of frost ;and ice. Floor is extremely slippery. 2) Specialty cooler door does not shut properly. 3) Metal storage cabinet holding paper towels has warped and sagging shelves.
  • 3180 - Repeat Walls and sink in men's restroom noted in need of cleaning.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: specialty cooler door seal/gasket.
  • 3170 - Repeat Physical structure is not maintained in good repair. 1) Tiles missing from walls in drive-thru pick-up area. 2) Wheel to frozen drink machine sitting in busted floor tile. 3) Drain below frozen drink machine not secured to floor. 4) Drain below shake machine not secured to floor. 5) Hole in ceiling tile in drive-thru pick-up area. 6) Cracked wall tile near shake machine. 7) Sink on right side in women's restroom is not properly secured to the wall. 8) Uncovered drain hole next to outside dumpster.
  • 3080 - Repeat 1) Less than 10 foot candles of light was noted in the walk-in refrigerator and walk-in freezer. 2) Less than 50 foot candles of light was noted in the specialty board and back board food prep areas.
  • 2760 - Grease bin is full and excessive amount of grease is sitting on top of ground causing an attractant to pests.
August 10, 2004Routine39Details / Comments
No violation noted during this evaluation. April 22, 2004Follow-up00Details / Comments
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination. Spilled frozen food patties on floor of walk-in freezer. Open packages of chicken breast patties and pork sausage patties in walk-in freezer. Chicken patties in container in freezer without being covered.
  • 1570 - 1) Wall and shelves of walk-in refrigerator were observed soiled. 2) Freezer door does not shut properly due to accumulation of frost and ice. Floor is extremely slippery. 3) Specialty cooler needs to be cleaned.
  • 3080 - 1) Less than 10 foot candles of light were noted in the walk-in refrigerator and walk-in freezer. 2) Less than 50 foot candles of light were noted in the specialty board and back board food prep areas.
  • 2170 - Critical Discharge of sewage effluent on floor in men's restroom. When flushed, urinal water/sewage rises above rim of urinal spilling onto the floor. Men's restroom closed to public.
  • 2190 - 1) Water from the hand washing sinks in both bathrooms was measured at a temperature less than 110F. 2) When timed, the automatic shut off faucet at the handwashing sink located at in the femal bathroom did not provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
  • 0240 - Employees observed working in the food service area without proper hair restraints; wearing visors.
  • 3180 - Light shields in kitchen noted in need of cleaning.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 1190 - The ambient air temperature measuring device (degrees F) for the walk-in freezer is missing.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2350 - Critical Veggie wash sink leaks.
  • 2260 - Critical Observed one drain line for the ice machine extending below the flood rim level of the drain, another line sitting on the drain itself, and yet another line not over the drain so water from it is dripping onto the floor tile.
  • 2830 - Floor wall juncture in kitchen (as you're looking at walk-in refrigerator) is not coved and closed to no larger than 1/32 inch space. Tiles at base of wall are missing or cracked allowing gaps between wall and floor.
  • 2580 - A condensate drain line servicing the ice machine was emptying liquid waste directly onto the floor of the kitchen.
  • 3170 - Repeat Physical structure is not maintained in good repair. 1) Kitchen ceiling and wall tiles are cracked. 2) Missing tiles at drive-thru collect area and under 3-vat sink. 3) Tiles missing from ceiling/door frame area to the left of door as you come into the kitchen from door near bathrooms. 4) Tiles missing from wall in far left stall of women's restroom. 5) Tiles missing and cracked around hand dryer in women's restroom. 6) Broken light shield in kitchen. 7) Vent over cup storage area is rusted and not properly affixed in ceiling. 8) Floor drain in front of ice machine is broken.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration. Concentration of sanitizer was 200 ppm; per manufacturer it needs to be 100 ppm.
  • 0540 - Critical Food in contact with soiled equipment or utensils. Tomatoes were cut at 3-vat sink drain area.
April 21, 2004Routine512Details / Comments
3170 - (1) COVE MOULDING IN KITCHEN AT FLOOR TO WALL JUNCTION BROKEN AND OR MISSING (2) FLOOR TILES MISSING AND BROKEN IN FRONT OF ICE MACHINE(3) SOME WALL TILES MISSING IN KITHCEN (4) SOME CEILING TILES DAMAGED AND NEED REPLACINGDecember 30, 2003Routine01Details / Comments
  • 2000 - Repeat Drink cups exposed to contamination from hands of employees.
  • 1770 - Cabinets below the drink dispensers is dirty.
  • 3370 - Critical Toxic chemicals stored next to prep sink.
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
  • 1190 - Repeat The ambient (air/water) temperature measuring device (dual or degrees Fl) located in the @EQUIPMENT@ is not easily readable.
July 15, 2003Routine14Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 2000 - Single service items observed unprotected from contamination.
  • 1190 - The ambient air temperature measuring device (degrees F) located in the walkin refer is not accurate.
  • 1570 - Broken floor tiles at ice machine were observed in a condition that prevents necessary maintenance and easy cleaning.
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
  • 0260 - Critical The baking potatoes with a white powder like substance that would not wipe off found resulting in unsound or adulteration of food.
March 18, 2003Routine15Details / Comments

September 10, 2009 (Routine)

Comments:
Food handlers wearing gloves.Foods in storage labled and dated.Food temperatures good.

February 27, 2009 (Critical Procedures)

Comments:
NO CRITICAL VIOLATIONS NOTED. FOOD HANDLERS WEARING GLOVES, TIME AS CONTROL USED FOR TOMATOES.

July 31, 2008 (Critical Procedures)



Violation: 0160 - Corrected During Inspection Critical A food employee failed to wash her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated her hands.
Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
Comments:
Non-critical violations 2350 ii, 2700 and 2740 from the January 10, 2008 inspection have been corrected. Single critical violation noted during this inspection was corrected during the inspection. There are no open violations for this establishment.

January 10, 2008 (Routine)



Violations:
  • 2350 ii - Corrected During Inspection The drain at the dumpster area is clogged and water is pooling.
    Repair the drain to remove the water.
  • 2700 - The dumpster is in disrepair.
    Replace or repair the dumpster.
  • 2740 - Food debris was next to the grease refuse containers.
    Clean the area of the grease refuse containers.
Comments:
Good hand washing, food handling, and glove use. Please have the above items corrected within 90 days. Thank you

September 11, 2007 (Critical Procedures)

Comments:
NO CRITICAL VIOLATIONS NOTED. TOMATOES, HAM SLICES AND BACON ON PREP BAR TIME LABELED FOR DISCARDING USING TIME AS A CONTROL. FOOD HANDLERS WEARING GLOVES WHEN HANDLING READY TO EAT FOODS. LIGHTING IN WALKIN COOLER AND FREEZER NOT ADEQUATE, CHANGE FROM 60 WATT BULBS TO 100 WATT FOR BETTER LIGHTING.

May 03, 2007 (Routine)



Violations:
  • 0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • 0550 - Corrected During Inspection Ice scoop in ice machine handle in ice
    keep ice scoop handle up in ice machine

December 22, 2006 (Critical Procedures)



Violations:
  • 0820 - Corrected During Inspection Critical Tomatoes cold holding at improper temperatures. Three hours, forty-five minutes after being sliced and placed on work table, tomatoes were 68 degrees F. After four hours, they were 62 degrees F.
    Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41F (45F) or below to inhibit the growth of harmful bacteria.
  • 2190 - Water from the handwashing sink in the kitchen was measured at a temperature less than 110F.
    Make necessary adjustments to valves and lines serving the handsink to provide water of at least 110F to allow more effective removal of fatty soils encountered in kitchens.
Comments:
Effective March 2007, refrigeration equipment must be capable of maintaining food at 41 degrees F. or below. Violations 0260, 1570, 3180, 3240 and 3280 from the June 28, 2006 inspection have been corrected. Non-critical violations 2350ii and 3170 remain open. Single critical violation noted during this inspection was corrected during the inspection. Open non-critical violations to be corrected by March 22, 2007.

June 28, 2006 (Routine)



Violations:
  • 0260 - Corrected During Inspection Critical The sliced ham on the prep table is unsound or adulterated.
    Ensure food is safe and unadulterated. Sliced ham was discarded during this inspection.
  • 1570 - Handle missing from grilled chicken cabinet (cooler).
    Replace missing handle.
  • 2350 ii - Repeat 1) Condensation and/or some kind of liquid on floor underneath drink machines. Buckets in place to catch condensation / leaking liquid. 2) Faucets at three compartment sink leak.
    Plumbing systems and components shall be maintained in good repair.
  • 3170 - Repeat 1) Cabinets underneath drink machines in customer eating area are damaged by water; wood rotted. 2) Cabinet doors have exposed wood on them.
    1) Replace rotted wood after problem with condensation / leaking pipe has been fixed. 2) Cover exposed wood with oil-based enamel or polyurethane or any appropriate sealant that dries hard.
  • 3180 - Corrected During Inspection Repeat Outside of toilet bowl in men's restroom noted in need of cleaning.
    Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3240 - Corrected During Inspection Handwashing sink in men's restroom is unclean and not maintained.
    Keep handwashing facilities clean and maintained to encourage proper handwashing.
  • 3280 - Dead insects were found inside the cabinets underneath the drink machines.
    Remove dead insects from the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
Comments:
Violations 0160, 2350 ii (#1), 2650 and 2720 from the March 3, 2006 inspection have been corrected. Single critical violation noted during this inspection was corrected during the inspection. Non-critical violations to be corrected by September 26, 2006.

March 03, 2006 (Routine)



Violations:
  • 0160 - Corrected During Inspection Critical A food employee failed to wash her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated her hands.
    Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • 2350 ii - Repeat 1) Unknown source of leak on floor of back kitchen. Water / condensation pooling on floor. 2) Liquid leaking from PVC pipe underneath drink machines. Condensation / leaking can be seen on the entire length of pipe inside the cabinets and on the floor underneath the pipe in the first and third cabinets.
    Plumbing systems and components shall be maintained in good repair.
  • 2650 - The quantity of refuse exceeded the storage capacity of the exterior storage enclosure.
    Increase the frequency of refuse pickup to prevent exceeding the area capacity
  • 2720 - Corrected During Inspection Dumpster or outside refuse container was open or uncovered. Trash is picked up three days a week. Trash exceeded capacity of Dumpster so much so that the container lids could not be closed.
    Cover all waste containers when not in continuous use. Refuse contractor picked up waste during this inspection.
  • 3170 - Repeat 1) Cabinets underneath drink machines in customer eating area are damaged by water; wood rotted. 2) Cabinet doors have exposed wood of them.
    1) Replace rotted wood after problem with condensation / leaking pipe has been fixed. 2) Cover exposed wood with oil-based enamel or polyurethane or any appropriate sealant that dries hard.
  • 3180 - Outside of toilet bowl in men's restroom noted in need of cleaning.
    Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Violations 1960 and 3170 (#1) from the November 21, 2005 inspection have been corrected. Single critical violation noted during this inspection was corrected during the inspection. Non-critical violations to be corrected by June 1, 2006.

November 20, 2005 (Follow-up)



Violations:
  • 1960 - Corrected During Inspection Repeat Make table pans were found stacked while wet after cleaning and chemical sanitization.
    Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
  • 2350 ii - Liquid leaking from Coca-Cola condensers; water pooling on floor.
    Plumbing systems and components shall be maintained in good repair.
  • 3170 - 1) Ceiling tile at serving line appears to have water damage. 2) Cabinets underneath drink machines in customer eating area are damaged by water; wood rotted.
    1) Replace ceiling tile. 2) Replace rotted wood.
Comments:
Violations 0160, 1320, 1700, 1770C, 1860, 2350 ii (#1), 2690, 3140, 3170 (#1), 3180 and 3270 from the November 9, 2005 inspection have been corrected. No critical violations noted during this inspection. Non-critical violations to be corrected by February 7, 2006.

November 09, 2005 (Routine)



Violations:
  • 0160 - Corrected During Inspection Critical A food employee failed to wash his hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
    Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • 1320 - Corrected During Inspection There was no temperature measuring device located in the meat well.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1700 - Corrected During Inspection Critical Chlorine sanitizing solution used was not at an acceptable concentration.
    Adjust the chlorine sanitizing solution to a level of at least 50 parts per million when the pH is at 8 or less and the water temperature is 75F.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: seal on product cooler.
    Maintain nonfood-contact surfaces of equipment clean.
  • 1860 - Corrected During Inspection A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
    Properly utilize the 3-compartment sink wash, rinse and sanitize basins in that order.
  • 1960 - Corrected During Inspection Make table pans were found stacked while wet after cleaning and chemical sanitization.
    Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
  • 2350 ii - Repeat 1) Plumbing connections under the drink machines in the customer eating area and under the ice machine at the drive-thru area are leaking. Offensive odor at drive-thru area. 2) Liquid leaking from Coca-Cola condensers; water pooling on floor.
    Plumbing systems and components shall be maintained in good repair.
  • 2690 - The refuse container for the storage of garbage is not insect or rodent proof; hole in dumpster.
    Waste handling containers are to be insect and rodent proof.
  • 3140 - Corrected During Inspection Jacket lying on food shelf so that onions were sitting on top of jacket.
    Locate lockers or other suitable facilities so that food, equipment, single-service and single-use articles to protect them from contamination
  • 3170 - 1) Drain floor cover near door leading from drive-thru area to customer eating area is not secured to the floor. 2) Ceiling tile at serving line appears to have water damage.
    1) Secure drain floor cover to floor. 2) Replace ceiling tile.
  • 3180 - Ceiling in women's restroom noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3270 - Repeat Methods being used to control pests are not effective. Insects flying underneath and around drink machine in the customer eating area and around shake machine in the kitchen. Excessive flies in the kitchen. Insects visible on walls and ceilings in kitchen and customer eating area.
    When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
Comments:
Violation 3170 from the July 28, 2005 inspection has been corrected. Both critical violations noted during the inspection were corrected during the inspection. Violations 2350 ii and 3270 to be corrected immediately; remaining non-critical violations to be corrected by February 7, 2006.

August 21, 2005 (Follow-up)

Comments:
Violations 2350 ii and 3270 from the August 11, 2005 inspection have been corrected. Non-critical violation 1570 from the July 28, 2005 inspection has been corrected. Only remaining open violation (non-critical) is 3170 from the July 28, 2005 inspection. That violation is to be corrected by October 16, 2005.

August 11, 2005 (Complaint)



Violations:
  • 2350 ii - Plumbing connections under the drink machines are leaking. Water standing on floor inside cabinets underneath drink machines.
    Plumbing systems and components shall be maintained in good repair.
  • 3270 - Repeat Methods being used to control pests are not effective. Insects flying underneath and around drink machine and are visible on walls and ceilings.
    When pests are found use methods such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
Comments:
There was evidence of violations in regards to concerns from complaint received 8/11/2005. Concerns were discussed with the manager.

July 27, 2005 (Follow-up)



Violations:
  • 1570 - Door to walk-in cooler will not close completely on its own, as its designed to do.
    Repair the door to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the door, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 3170 - Cracked wall tile near shake machine.
    Replace cracked wall tile.
Comments:
Violations 0200, 3240 and 3270 from the July 18, 2005 inspection have been corrected. The two remaining open non-critical violations are to be corrected by October 16, 2005.

July 17, 2005 (Routine)



Violations:
  • 0200 - Corrected During Inspection Employee wearing jewelry on her hand while preparing food.
    Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
  • 1570 - Door to walk-in cooler will not close completely on its own, as its designed to do.
    Repair the door to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the door, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 3170 - Cracked wall tile near shake machine.
    Replace cracked wall tile.
  • 3240 - Hand washing sink in men's restroom is unclean and not maintained.
    Keep hand washing facilities clean and maintained to encourage proper hand washing.
  • 3270 - Repeat Methods being used to control pests are not effective. Although there is a decrease in the number of insects seen flying around the drink machines and inside the establishment, the insects are still visible on walls and ceiling tiles.
    When pests are found use methods such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces. Correct within 10 days.
Comments:
Violations 0960 1, 1770A, 2350ii, 2930, 3170 (2 & 3) and 3180 from the March 22, 2005 inspection have been corrected. Violation 3270 from this inspection to be corrected by July 28, 2005; other non-critical violations by October 16, 2005.

July 06, 2005 (Follow-up)



Violation: 3270 - Repeat Methods being used to control pests are not effective. Although there is a decrease in the number of insects visibly seen flying around the drink machines and soda storage areas, the insects have moved into the kitchen and are visible on the walls and ceiling tiles. Insects seen on hood to broiler and on ceiling tiles around the broiler. Insects seen on walls and on ceiling tiles of the restaurant seating area.
When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
Comments:
Violation noted above to be corrected by July 17, 2005.

June 26, 2005 (Follow-up)



Violation: 3270 - Repeat Methods are not being used to control pests. Insects visibly seen flying around the drink machines and soda storage areas. Customers were seen swatting insects away from them as they stood in line waiting for their food. Presence of insects is much stronger than it was 11 days ago. Numerous insects are readily seen on the walls and on the ceiling tiles of the restaurant seating area. Scores of insects seen in cabinets underneath drink machines.
When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.

June 16, 2005 (Complaint)



Violations:
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. One of the customer entrance doors is not closely properly.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 3270 - Methods are not being used to control pests. Insects visibly seen flying around the drink machines and soda storage areas.
    When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
Comments:
Violations noted during this inspection to be corrected by June 26, 2005.

March 22, 2005 (Routine)



Violations:
  • 0960 1 - Corrected During Inspection Critical The food contact surface of some plastic containers is not safe.
    Replace the plastic containers to permit easy cleaning and prevent the migration of deleterious substances, or transference of colors, odors, or tastes to food. Plastic containers were discarded during the inspection.
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: plastic food container that had been cleaned and sanitized still contained food residue.
    Clean and sanitize these surfaces for food contact.
  • 2350 ii - Pipe underneath soda fountain leaking.
    Repair leak.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Back door has self-closer on it but the self-closer is not working. Door will not close on its own.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 3170 - Repeat 1) Cracked wall tile near shake machine. 2) Uncovered drain hole next to outside dumpster. A drain cover had been procured and put in place since the last inspection but is now missing. 2) Floor of cupboards underneath the soda fountain are in bad repair due to water leak.
    1) Replace cracked wall tile. 2) Cover drain. 3) Repair/replace cupboard flooring.
  • 3180 - 1) Toilet bowls in men's and women's restrooms noted in need of cleaning. 2) Ceiling vent near produce sink noted in need of cleaning.
    Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
The following non-critical violations from the December 6, 2004 inspection have been corrected: 1770C, 2350ii, 3020 and 3170 (#1, 2, 3, 5, &). Critical violations noted during this inspection were corrected during the inspection. Non-critical violations to be corrected by June 20, 2005.

December 06, 2004 (Routine)



Violations:
  • 3020 - Soap was not provided at the hand washing lavatory in the men's restroom.
    Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands. Corrected during inspection.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood contact surfaces: seals on Beverage-Air cooler .
    Maintain nonfood-contact surfaces of equipment clean.
  • 3170 - Repeat Physical structure is not maintained in good repair. 1) Water appears to be coming up through floor tiles in kitchen storage area. 2) Almost all floor drain covers in kitchen are not secured to the floor. 3) Hole in ceiling in drive-thru pick-up area. 4) Cracked wall tile near shake machine. 5) Sink on right side in women's restroom is not properly secured to the wall. 6) Uncovered drain hole next to outside dumpter. 7) Floor drain cover outside office area has big hole in drain cover.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. 1) Ascertain where water is coming from and correct problem. 2) Secure floor drain covers to floor. 4) Replace cracked wall tile. 5) Properly secure sink to wall. 6) Cover drain. 7) Replace drain cover.
  • 2350 ii - Faucet handles at kitchen hand sink are hard to turn; water cannot be turned off so faucet is leaking water.
    Plumbing systems and components shall be maintained in good repair.
Comments:
The following non-critical violations from the August 10, 2004 inspection have been corrected: 1570, 2760, 2930 and 3180. Violations from this inspection to be corrected by March 6, 2005.

August 10, 2004 (Follow-up)



Violations:
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Door leading into establishment does not close properly; open gap between outside and inside of facility.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 1570 - 1) Freezer door does not shut properly due to accumulatin of frost ;and ice. Floor is extremely slippery. 2) Specialty cooler door does not shut properly. 3) Metal storage cabinet holding paper towels has warped and sagging shelves.
    1) Repair the freezer door to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the door, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter. Clean floor. 2) Fix door/seal. 3) Replace storage cabinet.
  • 3180 - Walls and sink in men's restroom noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: specialty cooler door seal/gasket.
    Maintain nonfood-contact surfaces of equipment clean.
  • 3170 - Physical structure is not maintained in good repair. 1) Tiles missing from walls in drive-thru pick-up area. 2) Wheel to frozen drink machine sitting in busted floor tile. 3) Drain below frozen drink machine not secured to floor. 4) Drain below shake machine not secured to floor. 5) Hole in ceiling tile in drive-thru pick-up area. 6) Cracked wall tile near shake machine. 7) Sink on right side in women's restroom is not properly secured to the wall. 8) Uncovered drain hole next to outside dumpster.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3080 - 1) Less than 10 foot candles of light was noted in the walk-in refrigerator and walk-in freezer. 2) Less than 50 foot candles of light was noted in the specialty board and back board food prep areas.
    1) Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.2) Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor.
  • 2760 - Grease bin is full and excessive amount of grease is sitting on top of ground causing an attractant to pests.
    Have full grease bin emptied. Make sure employees are using other bin that is only a quarter full. Remove all grease sitting on top the ground (asphalt/cement).
Comments:
Non-critical violations identified during the August 10, 2004 inspection to be corrected by November 8, 2004.

August 10, 2004 (Routine)



Violations:
  • 0820 - Critical Chili hot holding at improper temperatures.
    Hot hold potentially hazardous food at 140F or above to inhibit the growth of harmful bacteria. Rapidly reheat the food to 165F and maintain at 140F or above through the hot holding period. Corrected during inspection.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Door leading into establishment does not close properly; open gap between outside and inside of facility.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use. Corrected during inspection.
  • 1700 - Critical Repeat Chlorine sanitizing solution used was not at an acceptable concentration. Concentration of sanitizer for wiping cloths exceeded 200 ppm.
    Immediately readjust concentration of sanitizing solution to 100-200 ppm. Corrected during inspection.
  • 2190 - Repeat Water from the hand washing sinks in both bathrooms were measured at temperatures less than 110F.
    Make necessary adjustments to valves and lines serving the hand sinks to provide water of at least 110F to allow more effective removal of fatty soils encountered in kitchens. Correct within 24 hours.
  • 2350 - Critical Repeat Drain line under 3-V AT sink leaking water directly onto floor.
    Repair leak.
  • 1570 - Repeat 1) Freezer door does not shut properly due to accumulatin of frost ;and ice. Floor is extremely slippery. 2) Specialty cooler door does not shut properly. 3) Metal storage cabinet holding paper towels has warped and sagging shelves.
    1) Repair the freezer door to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the door, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter. Clean floor. 2) Fix door/seal. 3) Replace storage cabinet.
  • 3180 - Repeat Walls and sink in men's restroom noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: specialty cooler door seal/gasket.
    Maintain nonfood-contact surfaces of equipment clean.
  • 3170 - Repeat Physical structure is not maintained in good repair. 1) Tiles missing from walls in drive-thru pick-up area. 2) Wheel to frozen drink machine sitting in busted floor tile. 3) Drain below frozen drink machine not secured to floor. 4) Drain below shake machine not secured to floor. 5) Hole in ceiling tile in drive-thru pick-up area. 6) Cracked wall tile near shake machine. 7) Sink on right side in women's restroom is not properly secured to the wall. 8) Uncovered drain hole next to outside dumpster.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3080 - Repeat 1) Less than 10 foot candles of light was noted in the walk-in refrigerator and walk-in freezer. 2) Less than 50 foot candles of light was noted in the specialty board and back board food prep areas.
    1) Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.2) Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor.
  • 2760 - Grease bin is full and excessive amount of grease is sitting on top of ground causing an attractant to pests.
    Have full grease bin emptied. Make sure employees are using other bin that is only a quarter full. Remove all grease sitting on top the ground (asphalt/cement).
Comments:
The following non-critical violations from the April 21, 2004 inspection have been corrected: 0240, 0610, 1190, 2830, 3045. Critical violations from this inspection to be corrected by August 20, 2004; non-critical violations by November 8, 2004.

April 22, 2004 (Follow-up)

Comments:
All critical violations from April 21, 2004 inspection have been corrected. In addition, non-critical violations 2190 and 2580 have also been corrected.

April 21, 2004 (Routine)



Violations:
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination. Spilled frozen food patties on floor of walk-in freezer. Open packages of chicken breast patties and pork sausage patties in walk-in freezer. Chicken patties in container in freezer without being covered.
    Store food where it is not exposed to splash, dust, or other contamination to prevent contamination. Discard food on floor. Close all packages of food when not in use.
  • 1570 - 1) Wall and shelves of walk-in refrigerator were observed soiled. 2) Freezer door does not shut properly due to accumulation of frost and ice. Floor is extremely slippery. 3) Specialty cooler needs to be cleaned.
    1) Clean wall and shelves of walk-in refrigerator. 2) Repair the freezer door to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. Clean floor. 3) Clean specialty cooler.
  • 3080 - 1) Less than 10 foot candles of light were noted in the walk-in refrigerator and walk-in freezer. 2) Less than 50 foot candles of light were noted in the specialty board and back board food prep areas.
    1) Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning. 2) Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
  • 2170 - Critical Discharge of sewage effluent on floor in men's restroom. When flushed, urinal water/sewage rises above rim of urinal spilling onto the floor. Men's restroom closed to public.
    Repair urinal so water does not flow above rim when flushed. Repairs to be completed within 24 hours.
  • 2190 - 1) Water from the hand washing sinks in both bathrooms was measured at a temperature less than 110F. 2) When timed, the automatic shut off faucet at the handwashing sink located at in the femal bathroom did not provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
    1) Make necessary adjustments to valves and lines serving the hand sinks to provide water of at least 110F. Repairs to be completed within 24 hours. 2) Adjust or replace the faucet to provide water tempered to at least 110F and for at least 15 seconds to allow more effective handwashing.
  • 0240 - Employees observed working in the food service area without proper hair restraints; wearing visors.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 3180 - Light shields in kitchen noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees. Corrected during inspection.
  • 1190 - The ambient air temperature measuring device (degrees F) for the walk-in freezer is missing.
    Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use. Corrected during inspection.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use. Corrected during inspection.
  • 2350 - Critical Veggie wash sink leaks.
    Properly repair the equipment.
  • 2260 - Critical Observed one drain line for the ice machine extending below the flood rim level of the drain, another line sitting on the drain itself, and yet another line not over the drain so water from it is dripping onto the floor tile.
    Alter the drain lines for the ice machine to provide the necessary separation between the drain lines and the flood rim level of the drain. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
  • 2830 - Floor wall juncture in kitchen (as you're looking at walk-in refrigerator) is not coved and closed to no larger than 1/32 inch space. Tiles at base of wall are missing or cracked allowing gaps between wall and floor.
    Cove floor wall juncture to no larger than a 1/32 inch space.
  • 2580 - A condensate drain line servicing the ice machine was emptying liquid waste directly onto the floor of the kitchen.
    Repair/Relocate the condensate drain line to prevent liquid waste discharge onto the floor surface.
  • 3170 - Repeat Physical structure is not maintained in good repair. 1) Kitchen ceiling and wall tiles are cracked. 2) Missing tiles at drive-thru collect area and under 3-vat sink. 3) Tiles missing from ceiling/door frame area to the left of door as you come into the kitchen from door near bathrooms. 4) Tiles missing from wall in far left stall of women's restroom. 5) Tiles missing and cracked around hand dryer in women's restroom. 6) Broken light shield in kitchen. 7) Vent over cup storage area is rusted and not properly affixed in ceiling. 8) Floor drain in front of ice machine is broken.
    Maintain physical facilities in good repair. Replace cracked and missing tiles. Replace broken light shield. Replace rusted vent and ensure new one fits properly in ceiling. Replace floor drain in front of ice machine. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration. Concentration of sanitizer was 200 ppm; per manufacturer it needs to be 100 ppm.
    Immediately readjust concentration of sanitizing solution to 200 ppm. Corrected during inspection.
  • 0540 - Critical Food in contact with soiled equipment or utensils. Tomatoes were cut at 3-vat sink drain area.
    Use only cleaned and sanitized utensils or equipment during food preparation.
Comments:
Violations from last inspection on December 30, 2003 have not been corrected. Critical violations from this insepction are to be corrected within 24 hours. All other violations to be fixed by next regularly scheduled inspection, except for the physical facilities repairs which must be corrected within one year from date first identified as violations. 12 VAC 5-421, Food Regulations provided to person in charge.

December 30, 2003 (Routine)



Violation: 3170 - (1) COVE MOULDING IN KITCHEN AT FLOOR TO WALL JUNCTION BROKEN AND OR MISSING (2) FLOOR TILES MISSING AND BROKEN IN FRONT OF ICE MACHINE(3) SOME WALL TILES MISSING IN KITHCEN (4) SOME CEILING TILES DAMAGED AND NEED REPLACING
REPLACE OR REPAIR FLOOR AND WALL TILES IN KITCHEN. REPLACE DAMAGED CEILING PANELS IN KITCHEN

July 15, 2003 (Routine)



Violations:
  • 2000 - Repeat Drink cups exposed to contamination from hands of employees.
    Provide proper cup dispensers or keep cups in plastic sleeves to protect from contamination.
  • 1770 - Cabinets below the drink dispensers is dirty.
    General cleaning needed in cabinets. Clean regularly to avoid any build up of dirt.
  • 3370 - Critical Toxic chemicals stored next to prep sink.
    Relocate the chemicals to a location next to the mop sink.
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
    Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
  • 1190 - Repeat The ambient (air/water) temperature measuring device (dual or degrees Fl) located in the @EQUIPMENT@ is not easily readable.
    Provide a temperature measuring device that is easily readable and accurate to +/-3 degrees Fahrenheit in the intended range of use.

March 18, 2003 (Routine)



Violations:
  • 0240 - Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 2000 - Single service items observed unprotected from contamination.
    Store single service items inverted, in plastic, or in an approved dispenser.
  • 1190 - The ambient air temperature measuring device (degrees F) located in the walkin refer is not accurate.
    Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
  • 1570 - Broken floor tiles at ice machine were observed in a condition that prevents necessary maintenance and easy cleaning.
    Repair the @EQUIPMENT@ to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
    Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
  • 0260 - Critical The baking potatoes with a white powder like substance that would not wipe off found resulting in unsound or adulteration of food.
    Discard all potatoes that have the white substance on them. Ensure food is safe and unadulterated.

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