Burger King, 2135 E Market St, Harrisonburg, VA 22801 - Fast Food Restaurant inspection findings and violations
Business Info
Restaurant: Burger King
Address: 2135 E Market St, Harrisonburg, VA 22801
Type: Fast Food Restaurant
Phone: 540 943-1483
Total inspections: 6
Last inspection: 04/10/2015
Address: 2135 E Market St, Harrisonburg, VA 22801
Type: Fast Food Restaurant
Phone: 540 943-1483
Total inspections: 6
Last inspection: 04/10/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| No violation noted during this evaluation. | 04/10/2015 | Routine | |
| No violations observed. Person in charge knowledgeable about food safety and answered questions correctly regarding sanitizing, and employee health. Discussion about time as public health control and policy is on the Fresh and Ready Product holding poster. Hand washing sink available and in use with warm water, soap, and towels. Proper sanitizer concentration for wiping cloth buckets. Excellent cooking, hot and cold holding temperatures plus excellent date marking system as well.! Food Quality Check is up to date and being utilized daily. Very clean, organized and spacious kitchen area. Keep up the great work. No violation noted during this evaluation. | 06/02/2014 | Routine | |
| NO VIOLATIONS OBSERVED. Managers and employees knowledgeable on food safety risk factors and employee health. Employes observed washing hands and wearing and changing gloves frequently when handling foods. All ready-to-eat foods date marked as required. Foods on preparation table are held for specific times and all within time limits set for safety. Color coded equipment used to assure only certain pieces are used in designated areas to prevent cross contamination from one area to another. Overall employees are trained and have a good understanding on proper food handling and food safety. No violation noted during this evaluation. | 10/07/2013 | Routine | |
| NO VIOLATIONS OBSERVED. Managers knowledgeable on employee health and food safety risk factors. Employees observed washing hands and wearing gloves when handling foods. Managers are Serv-Safe certified and could answer all question related to food safety correctly. Managers have a done a good job of training new employees and explaining corporate policies on proper and safe handling of foods. No violation noted during this evaluation. | 05/02/2013 | Routine | |
| Managers knowledgeable on food safety risk factors and employee health. Employes observed washing hands and wearing gloves when handling foods. Microwave oven use for cooking vegetable burgers and breakfast items (pancakes, donuts, pancakes). Eggs are pasteurized. Cooked foods include chicken, raw ground beef patties, fish and potatoes. Another inspection will be conducted within the next 30-45 days. Permit was issued at this time after discussion with local building officials. No violation noted during this evaluation. | 03/29/2013 | Routine | |
| A pre-opening inspection was conducted on the firm above. The following observations were made: - Walls, floors and ceilings in food preparation area and rest rooms were sealed and covered with easily cleanable materials/surfaces. - Plumbing fixtures have air gaps provided on all food equipment and in working order. - The refrigeration equipment was not all hooked up yet. Will check temperatures on all units during tomorrow's inspection. - Three compartment sink with drainboards installed. Vegetable preparation sink installed. Ice machine provided (All have air gaps). - Mop sink provided. - Most equipment is easily movable to clean under, around, and in between. - Lighting was found to be adequate in all areas of the building: > 10 Foot-candles of light was observed required in the dry storage areas. > 20 foot candles of light was observed in the following areas consumer self-service areas No violation noted during this evaluation. | 03/28/2013 | Pre-Opening |
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