Camp Shenandoah, 222 Boy Scout Lane, Swoope, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Camp Shenandoah
Address: 222 Boy Scout Lane, Swoope, Virginia
Total inspections: 7
Last inspection: Jun 17, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. June 17, 2009Risk Factor Assessment00Details / Comments
No violation noted during this evaluation. June 19, 2008Routine00Details / Comments
2790 - Repeat The indoor floor material located at produce walkin refrigeration does not meet the standard of: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbentJune 20, 2007Routine01Details / Comments
  • 1770 C - Mold observed in 2-door freezer unit, and on gaskets.
  • 2790 - The indoor floor material located in vegetable walkin does not meet the standard of: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent
  • 3320 - Corrected During Inspection Critical Chemical spray bottle observed without a label.
June 15, 2006Routine12Details / Comments
  • 2920 - Toilet room door is not provided with a self-closing door
  • 3180 - Corrected During Inspection Vents in ceiling tiles noted in need of cleaning.
June 17, 2005Routine02Details / Comments
No violation noted during this evaluation. June 17, 2004Routine00Details / Comments
1060 - The nonfood contact surface of the refrigeration shelves are not corrosion resistant, nonabsorbent, and/or smooth.June 19, 2003Routine01Details / Comments

June 17, 2009 (Risk Factor Assessment)

Comments:
Kitchen is clean and organized. Employee health policy handout discussed with food service manager. Door closer will be placed on employees rest room door. Fan grates will be cleaned in refrigeration units. Camp is revising policy concerning raw hamburgers being cooked in the field. Camp will use precooked hamburger to minimize risk of improper cooking.

June 19, 2008 (Routine)

Comments:
Kitchen is clean and organized. All equipment is functional. Water sample submitted 5-28-08. Discussed sanitizer concentration levels with foodservice managers.

June 20, 2007 (Routine)



Violation: 2790 - Repeat The indoor floor material located at produce walkin refrigeration does not meet the standard of: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent
Refinish or replace the floor material at the area designated so it is: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent
Comments:
Kitchen is clean and organized. Dishmachine was not functional at time of inspection due to water pressure issues. Manager has access to thermo strips and chemical test kits. Floor in produce walkin to be addressed prior to next year. Permit issued.

June 15, 2006 (Routine)



Violations:
  • 1770 C - Mold observed in 2-door freezer unit, and on gaskets.
    Maintain nonfood-contact surfaces of equipment clean.
  • 2790 - The indoor floor material located in vegetable walkin does not meet the standard of: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent
    Refinish or replace the floor material at the area designated so it is: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent
  • 3320 - Corrected During Inspection Critical Chemical spray bottle observed without a label.
    Label spray bottles with contents or discard.
Comments:
Kitchen will open to campers this upcoming weekend. Remove all enamelware from kitchen. Develop written cleaning schedule for employees. Permit issued.

June 17, 2005 (Routine)



Violations:
  • 2920 - Toilet room door is not provided with a self-closing door
    Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
  • 3180 - Corrected During Inspection Vents in ceiling tiles noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Kitchen is clean and organized. Permit issued.

June 17, 2004 (Routine)

Comments:
Kitchen manager is cafeteria manager in Wboro City School system. Camp opens 6-20-04 and closes 8-14-04. All equipment is clean and functional. Handsinks are stocked with soap and papertowels. Water sample collected 6-7-04, coliform absent. Temperature logs are being maintained for all refrigeration, freezers, dishmachine, and foods. Permit issued.

June 19, 2003 (Routine)



Violation: 1060 - The nonfood contact surface of the refrigeration shelves are not corrosion resistant, nonabsorbent, and/or smooth.
Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
Comments:
Staff has completed FMCC. Dishmachine is functional. Sanitizer available for the minimization of cross-contamination. Foodservice manager has experience as cafeteria manager in public school system.

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