Cheeburger Cheeburger, 22000 Dulles Retail Plaza #186, Dulles, VA 20166 - Full Service Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Sliced cheeses cold holding at improper temperatures at the reach in on the line. PIC removes the cooler lids so cooks can have easier access to the prep items, this most likely contributes to the higher temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.put the cooler lid back on the unit to maintain temperatures
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine and quat test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: The handwash station at the end of the line is being used for purposes other than washing hands (dumping drinks from tables).
Correction: The handwash facility identified above is to be used for washing hands only
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
Observation: Quat sanitizer concentration used in wiping cloth buckets too high measured above 400ppm,
Correction: Lower the concentration of the automatic sanitizer dispenser, add water to dilute the concentration in the buckets as a temporary fix
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
Observation: Cook observed using glass cleaner to clean food prep tables
Correction: Utilize only approved chemical sanitizers for food contact surfaces
|
11/09/2015 | Routine | |
Chlorine concentration in dish machine measured at 100 ppm.
- Gloves - Use Limitation (corrected on site)
Observation: Single-use gloves while worn during multi-tasked food preparation: observed employee handling raw burger patties with gloves and then handling ready-to-eat foods with the same gloves.
Correction: Discard gloves when changing tasks and wash hands when changing from raw food to ready-to-eat (RTE) food preparation to prevent cross contamination. Single-use gloves shall be used for only one task such as working with RTE food or with raw animal food and used for no other purpose.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Several foods in the prep cooler are at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Discard all potentially hazardous foods in this unit and maintain cold holding of potentially hazardous foods at 41°F or below.
- Equipment - Good Repair and Proper Adjustment
Observation: The prep cooler across from the grills is not working properly.
Correction: Repair the cooler and insure it is capable of maintaining cold holding of foods at 41°F or below. Until this unit is repaired and properly functioning do not store any potentially hazardous foods in it.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of cleaning products are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of cleaning products must be located in an area that is not above food, equipment, utensils, linens or single service items.
|
03/04/2015 | Routine | |
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