Chic A Sea #29, 4400 Jefferson Ave., Newport News, VA - Restaurant inspection findings and violations

Back to Virginia Restaurants, Virginia, VA smaller cities, VA small cities, All Cities.



Business Info

Restaurant: Chic A Sea #29
Address: 4400 Jefferson Ave., Newport News, Virginia
Total inspections: 6
Last inspection: Apr 21, 2009

Restaurant representatives - add corrected or new information about Chic A Sea #29, 4400 Jefferson Ave., Newport News, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 1700 - Critical No sanitizer in sanitizer solution.
  • 1770 C - Vents above refrigerators were dusty.
  • 1860 - Three compartment method of warewashing was not being practiced.
  • 2740 - Grease container outside was overflowing.
  • 3020 - Corrected During Inspection No hand soap in soap dispenser at hand sink.
April 21, 2009Routine14Details / Comments
  • 1720 - The premises had no test strips on hand to measure the concentration of their sanitizer solution when washing utensils.
  • 1770 C - Found interior surfaces of the ice making machine covered with slime-like substances and required cleaning.
  • 2350 ii - Found hot water line had been leaking at the 3-compartment sink and water was shut off at the 3-compartment sink (hot water was available at other plumbing fixtures).
  • 3020 - Soap was not provided at the hand sink in the men's washroom.
August 13, 2008Routine04Details / Comments
No violation noted during this evaluation. April 11, 2008Routine00Details / Comments
  • 0220 - Corrected During Inspection Critical A food worker was observed handling raw chicken with bear hands without a barrier to prevent contamination.
  • 0550 - Corrected During Inspection Ice scoop handle in contact with ice beween uses.
October 09, 2007Routine11Details / Comments
1800 - The nonfood contact surface of the fan covers inside the reach in refrigerators were observed with accumulations of grime and debris.April 03, 2007Routine01Details / Comments
  • 0060 - Critical The Asst. Manager on duty did not know the proper temperatures of potentially hazardous foods.
  • 0610 - Raw chicken gizzards stored on drainboard directly beside handsink where it is subject to splash, dust or other contamination.
June 27, 2006Critical Procedures11Details / Comments

April 21, 2009 (Routine)



Violations:
  • 1700 - Critical No sanitizer in sanitizer solution.
    Sanitizer solution should have 50 - 100 ppm.
  • 1770 C - Vents above refrigerators were dusty.
    Clean vents and surrounding areas.
  • 1860 - Three compartment method of warewashing was not being practiced.
    Use three compartment sink method: 1) wash 2) rinse 3) sanitize.
  • 2740 - Grease container outside was overflowing.
    Empty container regularly and clean up any spilled grease.
  • 3020 - Corrected During Inspection No hand soap in soap dispenser at hand sink.
    Provide hand soap at hand sink.
Comments:
Noted and discussed 1) Oil filter medium should be in food grade container when not being stored in the original container; 2) Food complaint regarding portion of chicken being ice cold.
Food permit issued today.

August 13, 2008 (Routine)



Violations:
  • 1720 - The premises had no test strips on hand to measure the concentration of their sanitizer solution when washing utensils.
    Provide test strips to measure strength of sanitizer solution and to ensure the sanitizing solution is maintained at the proper solution.
  • 1770 C - Found interior surfaces of the ice making machine covered with slime-like substances and required cleaning.
    Clean the interior surfaces of the ice making machine.
  • 2350 ii - Found hot water line had been leaking at the 3-compartment sink and water was shut off at the 3-compartment sink (hot water was available at other plumbing fixtures).
    Correct water line leak and restore hot water to the 3-compartment sink.
  • 3020 - Soap was not provided at the hand sink in the men's washroom.
    Hand soap must be provided at all hand sinks to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.

April 11, 2008 (Routine)

Comments:
Hot & cold water and sanitizer available. Update information and permit issued.

October 09, 2007 (Routine)



Violations:
  • 0220 - Corrected During Inspection Critical A food worker was observed handling raw chicken with bear hands without a barrier to prevent contamination.
    All food workers must wear plastic gloves to provide a barrier from contamination and prevention food borne illness.
  • 0550 - Corrected During Inspection Ice scoop handle in contact with ice beween uses.
    Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F.
Comments:
Sanitizer available. No other violations observed.

April 03, 2007 (Routine)



Violation: 1800 - The nonfood contact surface of the fan covers inside the reach in refrigerators were observed with accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
Comments:
Note: Fried chicken was being held less than 1 hr in warmer tray. Sanitizer available. No other violations observed. 2008 permit issued.

June 27, 2006 (Critical Procedures)



Violations:
  • 0060 - Critical The Asst. Manager on duty did not know the proper temperatures of potentially hazardous foods.
    Ensure the designated person in charge (PIC) is knowledgeable about food temperatures, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
  • 0610 - Raw chicken gizzards stored on drainboard directly beside handsink where it is subject to splash, dust or other contamination.
    Store food where it is not exposed to splash, dust, or other contamination to prevent contamination.
Comments:
Handwashing: Demonstrated by Asst. Mgr. - properly completed. No other violations observed.

Chic A Sea #29 respresentatives - respond and add information
money

You can win $500 if you submit a qualified review to our sweepstakes!

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Chic A Sea #29 to others? (optional)
  
Add photo of Chic A Sea #29 (optional)
Add more info about the restaurant»

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Sign in with Twitter
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):


Nearby restaurants:


Back to the top

Create your own business profile on city-data.com. It's completely free!

Jump to a detailed profile or search site with Google Custom Search
Business Search - 14 Million verified businesses
Search for: near: 

Back to Virginia Restaurants, Virginia, VA smaller cities, VA small cities, All Cities.

Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site.  Use at your own risk.
Some parts © 2014 Advameg, Inc.