Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|
| No violation noted during this evaluation. | October 05, 2009 | Routine | 0 | 0 | Details / Comments |
| 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. | June 26, 2009 | Routine | 1 | 0 | Details / Comments |
- 0450 C - Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
- 0820 A 2 - Critical Shredded cheese and letuce cold holding at improper temperatures
|
March 30, 2009 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | January 09, 2009 | Routine | 0 | 0 | Details / Comments |
| 3220 - Corrected During Inspection Repeat Mops not hung up to air dry. | October 21, 2008 | Routine | 0 | 1 | Details / Comments |
| 0450 C - Corrected During Inspection Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s). | June 09, 2008 | Routine | 0 | 1 | Details / Comments |
| 3220 - Corrected During Inspection Mops not hung up to air dry. | March 03, 2008 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | November 26, 2007 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | October 19, 2007 | Pre-Opening | 0 | 0 | Details / Comments |
October 05, 2009 (Routine)
Comments:
No violations, very clean facility!
June 26, 2009 (Routine)
Violation: 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
March 30, 2009 (Routine)
Violations:
- 0450 C - Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
Minimize bare hand and arm contact with exposed food that is not in a RTE form to reduce the potential for contamination. Use utensil with handle to dispense food.
- 0820 A 2 - Critical Shredded cheese and letuce cold holding at improper temperatures
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.
January 09, 2009 (Routine)
Comments:
No violations, great!
October 21, 2008 (Routine)
Violation: 3220 - Corrected During Inspection Repeat Mops not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
June 09, 2008 (Routine)
Violation: 0450 C - Corrected During Inspection Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
Minimize bare hand and arm contact with exposed food that is not in a RTE form to reduce the potential for contamination. Use utensil with handle to dispense food.
Comments:
Violation corrected, very good inspection!
March 03, 2008 (Routine)
Violation: 3220 - Corrected During Inspection Mops not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
Comments:
Great!
November 26, 2007 (Routine)
Comments:
No violations! Great!
October 19, 2007 (Pre-Opening)
Comments:
Preopening, please see yellow copy for details, Approved.
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