& Pizza, Dulles Airport Terminal C, Dulles, VA 20166 - Fast Food Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: The employees are eating in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Correction: Must be in the designated break area away from food preparation/handling areas to prevent cross contamination.
|
03/23/2016 | Routine | |
Provide test strips for Quat sanitizer. Incorrect thawing at room temperature.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: blue cheese and dressing cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory in the bar.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
|
12/16/2015 | Routine | |
| No violation noted during this evaluation. | 08/24/2015 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: All sauces, cheese and condiments holding at improper temperatures.
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: The handwashing facility located at the bar and back are blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the items preventing its use.
|
04/28/2015 | Routine | |
Approved for food permit.
No violation noted during this evaluation. | 03/12/2015 | Pre-Opening | |
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