Dairy Bar, 609 S. Main St., Galax, VA 24333 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Dairy Bar
Address: 609 S. Main St., Galax, VA 24333
Type: Fast Food Restaurant
Total inspections: 4
Last inspection: 10/05/2015

Restaurant representatives - add corrected or new information about Dairy Bar, 609 S. Main St., Galax, VA 24333 »


Inspection findings

Inspection date

Type

No violation noted during this evaluation.10/05/2015Routine
No violation noted during this evaluation.11/18/2014Routine
  • Critical: Eating, Drinking, or Using Tobacco*
    Observation: The cook is eating in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
    Correction: All PERSONNEL who are eating must be in the designated break area away from food preparation/handling areas to prevent cross contamination.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation*
    Observation: Different types of raw animal foods stored in such a manner that may cause cross contamination.
    Correction: Separate types of raw animal foods from each other such as beef, fish, lamb pork, and poultry during storage, preparation, holding, and display by the following: (a) Using separate equipment for each type. (b) Arranging each type of food in equipment so that cross contamination of one type with another is prevented. (c) Preparing each type of food at different times or in separate areas.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
    Observation: The prepared ready-to-eat (RTE) salad dressing (homemade),meats,both lunch and raw in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Warewashing Equipment, Determining Chemical Sanitizer Concentration
    Observation: A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
    Correction: Use a SANITIZING AGENT chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
02/18/2014Routine
  • Single-Service and Single-Use Articles, Use Limitation
    Observation: Manufacturer containers were observed reused for the storage of FOOD.
    Correction: Discontinue the reuse of manufacturer containers for FOOD storage. Provide approved reusable food storage containers designed for your food storage needs.
03/05/2013Routine

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