- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Kithcen personnel were observed drinking from uncovered containers in the food preparation area (kitchen).
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: A member of the kitchen personnel was observed eating a meal in an area other than designated break area (kitchen).
Correction: All kitchen personnel who are eating meals must be in the designated break area away from food preparation/handling areas to prevent cross contamination.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Coleslaw cold holding at improper temperatures (45°F).
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Premises - Maintaining Premises - Unnecessary Items and Litter (repeated violation)
Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment.
Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
|
09/16/2015 | Routine | |
| No violation noted during this evaluation. | 05/22/2015 | Follow-up | |
- Critical: Food - Consumption of Raw or Undercooked Animal Foods (repeated violation)
Observation: A review of the menu with the foodservice operator indicates that there is no consumer advisory for the eggs that may be served raw and/or undercooked
Correction: If an animal food such as eggs, served or sold undercooked the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
|
05/12/2015 | Follow-up | |
- Critical: Hands - When to Wash* (corrected on site)
Observation: A food employee failed to wash his or her hands after handling raw foods of animal origin.
Correction: Instruct food employees to clean their hands after handling raw animal foods, and before handling ready-to-eat foods.
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Employee was observed handling RTE foods (toast) with the same gloves worn when handling raw eggs and country ham.
Correction: Chnage gloves and wash hands when changing tasks that involve handling raw foods of animal origian and ready-to-eat (RTE) foods.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods
Observation: A review of the menu with the foodservice operator indicates that there is no consumer advisory for the eggs that may be served raw and/or undercooked
Correction: If an animal food such as eggs, served or sold undercooked the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
|
05/01/2015 | Risk Factor | |
- Food Contact Surfaces - Cleanability*
Observation: The food contact surface of the flour pans in the basement are not designed or constructed to be smooth and it contains cracks, chips, or pits that can not be easily cleaned.
Correction: Replace the flour pans to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent build-up of food debris.
- Prohibitions
Observation: Clean equipment/utensils were found stored under sewer lines in the basement..
Correction: Discontinue storage of clean equipment and utensils in a location subject to contamination.
- Critical: Plumbing Approved Materials*
Observation: The hoses conveying water for this (food service establishment, equipment, mobile unit, temporary event stand) are not constructed of approved materials and are not smooth, durable, nonabsorbent, and/or corrosion-resistant.(garden hose used to supply water to equipment)
Correction: Disconnect unapproved hose and replace with hose constructed of approved materials. Discontinue use of any equipment served by the unapproved hosing until replacement of the hose is made.
- Premises - Maintaining Premises - Unnecessary Items and Litter (repeated violation)
Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment. Many item located in the basement not used in the operation of the business.
Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
|
12/30/2014 | Routine | |
- Food - Food Labels
Observation: BBQ Sauce packaged in the establishment is not labeled in accordance with Law.
Correction: Food packaged in a food establishment shall be labeled as specified in Law including 21 CFR 101 - Food labeling, and 9 CFR 317 Labeling, marking devices, and containers.
- Premises - Maintaining Premises - Unnecessary Items and Litter (repeated violation)
Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment.
Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
|
07/05/2013 | Routine | |
Restaurant representatives - add corrected or new information about Dixie Pig Restaurant, 817 Memorial Boulevard, Martinsville, VA 24112 »