Domino's Pizza #4305, 994 J. Clyde Morris Blvd, Newport News, VA - Restaurant inspection findings and violations

August 18, 2009 (Routine)

Comments:
Looks Good. No Violations

January 20, 2009 (Routine)

Violation: 1790 - Observed that the rollers & screens to pizza/sandwich oven are heavily soiled
Clean both of these sections to the pizza/sandwich oven
Comments:
2009 permit reissued.

June 18, 2008 (Routine)

Violations:

• 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law. {Hose @ mop sink is not protected}
  Provide a backflow or backsiphonage prevention device on all threaded faucets.
• 3090 - Ventilation is not sufficient to keep rooms free of excessive vapors. {Fan unit in employees rest-room is inoperative}
  Provide mechanical ventilation that is sufficient enough to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes

Comments:
General Cleanliness & food protection is good.

August 15, 2007 (Routine)

Violation: 3180 - The fan guard to the condensing unit inside the WI Chill was noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Food Protection is Good

January 30, 2007 (Routine)

Comments:
Looks Good. No Problems.

July 27, 2006 (Routine)

Violation: 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: filters in hood system are badly soiled and need cleaning.
Maintain nonfood-contact surfaces of equipment clean.

January 26, 2006 (Routine)

Violations:

• 1800 - Observed that the chemical storage shelf had spillage and soiled cardboard on bottom shelf
  Clean and rearrange this shelf with the chemical agents.
• 3340 - Corrected During Inspection Critical Observed chemicals stored on same shelving unit with a 50 # bag of corn meal.
  Separate cleaning agents of toxics and do not store on same shelf with food items.

Comments:
2006 permit issued.

March 11, 2005 (Routine)

Violations:

• 1770 C - Observed that the filters and the hood system were dirty
  Clean as directed.
• 3090 - Observed that the vent fans in both toilets were inoperative.
  Repair both vent fans.

Comments:
Good refrigeration temperatures.

September 15, 2004 (Routine)

Violation: 3180 - Condensing unit in WI Chill had an accumulation of dust on electrical wiring and also fan unit.
Place this unit on your cleaning schedule.
Comments:
General Cleanliness Is Very Good. Excellent Refrigeration

March 31, 2004 (Routine)

Violations:

• 1320 - The temperature measuring device in the make up box was not properly located in the warmest part of the unit.
  Relocate the temperature measuring device to the coldest part of the hot food storage unit to properly represent the ambient air temperature.
• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Dust on fan unit inside WI Chill
  Maintain nonfood-contact surfaces of equipment clean.

Comments:
Food protection looks good.

September 25, 2003 (Critical Procedures)

Comments:
Full power restored to establishment yesterday. Food was kept in a refrigerated truck. Spolied/expired food and all dough was thrown away.

May 01, 2003 (Routine)

Comments:
Temperatures of sausage, beef, ham are a bit out of range. Should be 45F or below. Unit to be looked at. Do not keep food over 4 hours at these temperatures.