Giardino of Lebanon, 1796 East Main St., Lebanon, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
September 11, 2009 | Routine | 2 | 5 | Details / Comments |
|
June 30, 2009 | Routine | 1 | 4 | Details / Comments |
September 11, 2009 (Routine)
Violations:
- 0060 - Critical Repeat The person in charge failed to state the minimum cold and hot holding temperatures and times for potentially hazardous food.
Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled. - 1060 - Repeat The nonfood contact surface of the shelves in the back storage area is not corrosion resistant, nonabsorbent, and/or smooth.
Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. - 1100 - The food contact surface of the butter brush is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
Repair or replace the butter brushto provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris. - 1320 - Repeat There was no temperature measuring device located in the desert cooler.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature. - 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can opener blade.
Clean and sanitize these surfaces for food contact. - 2810 - Repeat Floor or floor covering in the back storage area is not smooth and easily cleanable.
Repair or replace floor or floor covering to make it smooth and easily cleanable. - 2830 - Repeat Floor wall juncture in back storage area is not coved and closed to no larger than 1/32 inch space.
Cove floor wall juncture to no larger than a 1/32 inch space.
meats in the walk in refrig should be relabeled with the proper date whenever restocking
June 30, 2009 (Routine)
Violations:
- 0060 - Critical The person in charge failed to state the minimum cook temperatures and times for potentially hazardous food.
Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled. - 1060 - The nonfood contact surface of the shelving in the storage area is not corrosion resistant, nonabsorbent, and/or smooth.
Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. - 1320 - There was no temperature measuring device located in the drink cooler.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature. - 2810 - Floor or floor covering in back storage area is not smooth and easily cleanable.
Repair or replace floor or floor covering to make it smooth and easily cleanable. - 2830 - Floor wall juncture in back storage area is not coved and closed to no larger than 1/32 inch space.
Cove floor wall juncture to no larger than a 1/32 inch space.
PIC planning remodel to address majority of noted issues, very cooperative.
Giardino of Lebanon respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| Burger King #1602 (01-1464) | Virginia Beach, VA |   |
| Hardee's #2341 | Roanoke, VA | |
| McDonald's #3984 (01-0368) | Virginia Beach, VA | |
| Pupuseria Gaviota | Harrisonburg, VA | |
| McDonald's #11683 | Midlothian, VA |  |
| Jim's Country Store | Front Royal, VA | |
| Hardee's | Galax, VA | |
| McDonald's | Max Meadows, VA | |
| Popeyes # 5738 | Chesapeake, VA | |
| Mister Softee of Hampton Roads | Norfolk, VA |
Restaurants in neighborhood
Name |
|---|
| McDonalds's of Lebanon |
| Tokyo Japanese Cafe Inc. |
| Fox Meadows Head Start |
| Pioneer Inc. |
| Applebee's Neighborhood Grill & Bar |
| Burger King |
| KFC-Lebanon |
| Subway/ Wal Mart # 3480 |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about Giardino of Lebanon, 1796 East Main St., Lebanon, VA »