Grange Hall Elementary, 19301 Hull Street Rd, Moseley, VA 23120 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Grange Hall Elementary
Address: 19301 Hull Street Rd, Moseley, VA 23120
Type: Public Elementary School Food Service
Phone: 804 739-6265
Total inspections: 10
Last inspection: 11/04/2015
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Inspection findings

Inspection date

Type
  • Food Storage - Prohibited Areas
    Observation: Bottled water stored in toilet room.
    Correction: Cease food storage in toilet rooms.
  • Backflow Prevention Device, Design Standard
    Observation: Hose attached to mop sink faucet extends below flood rim of sink, negating installed air gap protecting potable water supply from backflow.
    Correction: Cut, remove, or suspend the hose above the flood rim to prevent contamination of the drinking water system.
11/04/2015Routine
No violations were observed during today's inspection.
Note: The operator provided metal probe thermometers, quat. test strips and an Employee Health policy at this time.
No violation noted during this evaluation.		06/08/2015Routine
Reheat product to at least 165 degrees F prior to placing in the hot holding cabinet.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Nacho cheese sauce hot holding at improper temperatures.
    Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
03/12/2015Routine
NOTES:
* Violation corrected during inspection.
* Observed good hand-washing.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Multiple food employees are drinking from an uncovered container in the food preparation area. (bottled drinks with no cover & straw)
    Correction: CORRECTED. Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
10/09/2014Routine
No violation noted during this evaluation.06/10/2014Routine
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Hot dogs hot holding at improper temperatures.
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
  • Backflow Prevention Device, Design Standard
    Observation: Hose from faucet in mop sink extends below flood rim, negating builtl-in air gap protecting against backflow.
    Correction: Remove, cut or suspend hose above flood rim to prevent contamination of the drinking water system.
  • Toilet Room Receptacle Covered
    Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
    Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
01/15/2014Routine
NOTES:
* No violations.
* Form 1-B given to PIC.
* Calibrated food thermometers, sanitizer concentrations, and test kit.
No violation noted during this evaluation.		09/12/2013Routine
NOTES:
* No violations observed during inspection.
* Verified employee health policy, food stem thermometer, sanitizer concentrations, and test kit.
No violation noted during this evaluation.		06/13/2013Routine
NOTES:
* No violations observed during inspection process.
* Verified employee health policy, food thermometers, sanitizer concentrations, test kit, and high-temp dish machine.
No violation noted during this evaluation.		02/13/2013Routine
Notes:
* No violations observed during today's inspection.
No violation noted during this evaluation.		02/02/2012Routine

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