Half Moone Cruise and Celebration Center, 111 Waterside Drive, Norfolk, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Half Moone Cruise and Celebration Center
Address: 111 Waterside Drive, Norfolk, Virginia
Total inspections: 5
Last inspection: Sep 23, 2008

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. September 23, 2008Routine00Details / Comments
No violation noted during this evaluation. April 17, 2008Routine00Details / Comments
No violation noted during this evaluation. December 18, 2007Routine00Details / Comments
  • 3-304.12 - No ice scroop provided at ice mchine.
  • 5-501.16 - There is no refuse container at the handsink.
  • 6-301.12 - No disposable towels were provided a the hand washing lavatory.
July 09, 2007Routine03Details / Comments
No violation noted during this evaluation. March 27, 2007Pre-Opening00Details / Comments

September 23, 2008 (Routine)

Comments:
No food stored in location. Caterers use area for special events. Hot and cold running water for hand sink and three compartment sink. Ice machine clean and properly working. Overall area clean. No violations observed.

April 17, 2008 (Routine)

Comments:
Soap dispenser and paper towel dispenser to be mounted to wall. Handwashing sign given to Operations Manager to post at handsink. Copy of application left with Operations Manager to fill out and send in with permit and dumpster fee. Permit will be issued upon receiving application and fees.

December 18, 2007 (Routine)

Comments:
No violations observed during inspection. Caterers use facility for special events. Ice machine working properly. Three compartment sink working properly. Overall area is clean.

July 09, 2007 (Routine)



Violations:
  • 3-304.12 - No ice scroop provided at ice mchine.
    Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container.
  • 5-501.16 - There is no refuse container at the handsink.
    Provide a refuse container at handsink.
  • 6-301.12 - No disposable towels were provided a the hand washing lavatory.
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
Comments:
Verified hot running water.

March 27, 2007 (Pre-Opening)

Comments:
Verify caterers being used are licensed. Have caterers provide permit. Provide a copy for list of caterers to use facility. Provide a towel and soap dispenser at handsink. Provide air gap for drain line at compartment sink. Provide a trash container at handsink. Will fax application back for completion.

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