Health Permit renewed.
- Food Display (repeated violation)
Observation: Whole apples on display is not protected from contamination.
Correction: Protect food with an edible peel on display by the use of overwrap, packaging - counter, service line, tongs,or salad bar food guards - display cases - or other effective means to prevent contamination.
- Single-Service and Single-Use Articles, Use Limitation
Observation: Single-service cups observed reused as food scoops.
Correction: Discontinue the reuse of single-use cups as food scoops. Provide approved reusable food scoops with a handle and store with handle up out of the food.
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09/30/2015 | Routine | |
*Repair or replace the milk refrigerator. **Test and/or change sanitizing solution often.
- Food Display
Observation: Fruit with an edible peel on display is not protected from contamination.
Correction: Protect fruit with an edible peel by wrapping each apple before placing in self service area.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: Milk in the display refrigerator is cold holding at improper temperatures.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Cut fruit cold holding at improper temperature on serving line.
Correction: Maintain cold foods <41F on service line.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: Case of single service cups stored on the floor.
Correction: Store all single service items in its original protective packaging or inverted in an approved dispenser at least 6" off the floor.
- Hand Drying Provision
Observation: No disposable towels were provided in the dispenser at the kitchen hand washing lavatory.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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08/04/2015 | Routine | |
- Self-Service - Consumer Self-Service Operations
Observation: No utensil provided at the consumer self-service apple container.
Correction: Provide a suitable utensil to retrieve apples(or any fruit with an edible peel) or wrap each apple to protect them from contamination from guests' hands.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Case of single service items observed stored on floor.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser at least 6 inches off the floor.
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02/04/2015 | Routine | |
Post Certified Managers Certificate in guests view
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Cream cheese in self serve area cold holding at improper temperature.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Change ice frequently.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Plumbing connection under the three compartment sink is leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: High kitchen wall areas and ceiling tiles in self serve area noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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09/09/2014 | Routine | |
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: According to the ""consume by"" date on the prepared ready-to-eat (RTE) greek yogurt in the refrigerator, the food should have been discarded days ago.
Correction: Discard the food at this time and ensure all prepared RTE food is served, sold or discarded by the ""consume by"" date. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Good Repair and Calibration of Thermometers
Observation: One reach in refrfigerator thermometer observed in disrepair.
Correction: Provide a working thermometer in the front of every refrigerator and freezer.
- Plumbing System Maintained in Good Repair
Observation: Plumbing connections under the three compartment sink are leaking.
Correction: Plumbing systems and components shall be maintained in good repair.*Parts on order
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: High kitchen wall areas and ceiling noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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03/19/2014 | Routine | |
Health permit renewed.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness*
Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration. >400ppm.
Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations. Have system serviced to dispense the proper concentration.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items observed unprotected from contamination: coffee stirrers exposed at guest self-service area.
Correction: Stirrers should be individually wrapped or dispensed from an enclosed unit that releases one stirrer at a time.
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09/19/2013 | Routine | |
Good job.
No violation noted during this evaluation. | 03/29/2013 | Risk Factor | |
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