Highland Springs High School, 15 South Oak Avenue, Highland Springs, VA 23075 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Highland Springs High School
Address: 15 South Oak Avenue, Highland Springs, VA 23075
Type: Public Middle or High School Food Service
Phone: 804 328-9932
Total inspections: 10
Last inspection: 09/29/2015
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Inspection findings

Inspection date

Type
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
    Observation: Observed the tomato slicer soiled and dishes that were soiled (Metal Pans coming from dish machine being put away).
    Correction: Make sure all dishes and equipment is cleaned thoroughly before putting them away.
  • Plumbing System Maintained in Good Repair (repeated violation)
    Observation: Observed faucet at the 3 compartment sink had a leak.
    Correction: Have leak repaired. Work order has been placed.
09/29/2015Routine
No violation noted during this evaluation.06/08/2015Risk Factor
Dust accumulating on air vents in kitchen, clean air vents and the surrounding ceiling tiles.
No violation noted during this evaluation.		03/02/2015Risk Factor
  • Food Storage - Clean and Dry Location (repeated violation)
    Observation: Freezer is very full, boxes on the floor.
    Correction: Keep all food 6 inches off the floor.
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: Hood has peeling/chipping paint, 6 door reach in freezer is iced over.
    Correction: Repair and maintain equipment.
  • Plumbing System Maintained in Good Repair (repeated violation)
    Observation: Right side faucet at three part sink leaks.
    Correction: Repair and maintain plumbing.
11/03/2014Follow-up
Good handwashing observed.
Permit issued. Follow-up inspection to check operation of dish machine - call when repaired.
  • Food Storage - Clean and Dry Location
    Observation: Freezer is very full, boxes on the floor.
    Correction: Keep all food 6 inches off the floor.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Hood has peeling/chipping paint, 6 door reach in freezer is iced over.
    Correction: Repair and maintain equipment.
  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing*
    Observation: Dishwasher is not reaching final sanitize temperature (final rinse at 123F).
    Correction: Maintenance has been called. Wares are being sanitized in three part sink until repaired.
  • Plumbing System Maintained in Good Repair
    Observation: Right side faucet at three part sink leaks.
    Correction: Repair and maintain plumbing.
10/28/2014Routine
No risk factor violations noted. Watch cooling (taco meat, chicken salad packed deep in tightly covered containers).
Good handwashing. Dish >180F.
No violation noted during this evaluation.		05/22/2014Risk Factor
No risk factor violations observed. Gloves worn. Dishmachine - 185 degrees final rinse at 24 psi. 3 compartment sink - Quat sanitizer - 200 ppm - test kit (ok).
No violation noted during this evaluation.		02/05/2014Risk Factor
Walk-in freezer is very full.
Good handwashing. QT 400 ppm. Permit issued.
  • Temperature Measuring Devices - Ambient Air and Water
    Observation: Thermometer in milk/salad reach-in by Subway line is broken.
    Correction: Provide thermometer in all refrigerators.
  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
    Observation: Booster heater started smoking this morning and no longer works.
    Correction: Service called. Hand sanitizing until repaired.
10/04/2013Routine
Good handwashing observed. Dish final 180 degrees or more. QT 400 ppm.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: Observed slicer with food debris.
    Correction: Clean and sanitize after each use.
05/31/2013Risk Factor
Note: watch cooling taco meat (still at 75 degrees). Recommend using ice bath. Excellent handwashing observed. QT 400 ppm. Dish 180 degrees or more.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed milk in reach-in by Subway line at 54 degrees.
    Correction: Service called in. Maintain at 41 degrees or less.
02/06/2013Risk Factor

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