Huddle House (H2O Hospitality), 1128 E. Lynchburg Salem Turnpike, Bedford, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Huddle House (H2O Hospitality)
Address: 1128 E. Lynchburg Salem Turnpike, Bedford, Virginia
Total inspections: 7
Last inspection: Mar 20, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. March 20, 2009Routine00Details / Comments
  • 0450 - Corrected During Inspection Critical Grill cook observed handling ready to eat foods with bare hands.
  • 0550 - Corrected During Inspection Tongs in container of lettuce. Bucket used for ice scoop stored in ice.
  • 0820 A 2 - Corrected During Inspection Critical Tomatoes on prep counter at 46F.
  • 1320 - No thermometer in undercounter reach in.
  • 2000 - Box of napins on the floor and large tray covers exposed on storage shelf.
  • 3180 - Repeat Floor under dishmachine and wall behind sink soiled.
March 12, 2008Routine24Details / Comments
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: inside door of reach in and around fryer and grill.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees. Put sign back up at handsink, no sign in ladies restroom.
  • 3100 - Repeat Jacket stored on rack in kitchen.
  • 3180 - Repeat Floor under dishmachine noted in need of cleaning.
  • 3290 - Mop head noted to be stored in such a way that it is contaminating at 3 compartment sink.
  • 3330 - Corrected During Inspection Critical Repeat Working containers of spray cleaners are not properly labeled.
February 13, 2007Routine15Details / Comments
  • 0450 - Critical Repeat Employees handling ready to eat foods with bare hands at grill area.
  • 0570 - Repeat Wiping cloth sanitizer concentration low.
  • 1150 - Bottom shelf of prep counter broken and less than 6 inches off floor.
  • 1320 - Repeat No thermometers in refrigerated and freezer units. Units with built in thermometers not accurate.
  • 1580 - End of cutting board at grill split.
  • 1600 - Exterior front of dishmachine dirty.
  • 1770 B - Interior of reach in at front service counter soiled.
  • 1830 - Rack of glasses/cups overloaded in dishmachine.
  • 2000 - Equipment stored on floor under racks in kitchen area.
  • 3020 - Repeat No soap at front counter handsink.
  • 3100 - Hat and uniform shirts on back storage shelf.
  • 3180 - Repeat Floor under dishmachine dirty, floor between grill and reach in freezer dirty.
  • 3290 - Corrected During Inspection Fly swatter on shelf under prep counter in back kitchen.
  • 3340 - Corrected During Inspection Critical Stainless steel cleaner stored on shelf with food items.
January 18, 2006Routine212Details / Comments
  • 0450 - Critical Repeat Employees handling ready to eat foods with bare hands at grill area.
  • 0570 - Repeat Wiping cloth sanitizer concentration low.
  • 1150 - Bottom shelf of prep counter broken and less than 6 inches off floor.
  • 1320 - Repeat No thermometers in refrigerated and freezer units. Units with built in thermometers not accurate.
  • 1580 - End of cutting board at grill split.
  • 1600 - Exterior front of dishmachine dirty.
  • 1770 B - Interior of reach in at front service counter soiled.
  • 1830 - Rack of glasses/cups overloaded in dishmachine.
  • 2000 - Equipment stored on floor under racks in kitchen area.
  • 3020 - Repeat No soap at front counter handsink.
  • 3100 - Hat and uniform shirts on back storage shelf.
  • 3180 - Repeat Floor under dishmachine dirty, floor between grill and reach in freezer dirty.
  • 3290 - Corrected During Inspection Fly swatter on shelf under prep counter in back kitchen.
  • 3340 - Corrected During Inspection Critical Stainless steel cleaner stored on shelf with food items.
January 18, 2006Routine212Details / Comments
  • 0450 - Corrected During Inspection Critical Employees observed handling ready to eat foods with bare hands.
  • 0570 - Sanitizer concentration low for wiping clothes.
  • 1320 - No thermometer in counter reach in .
  • 1770 B - Interior of salad prep reach in has food accumulation on bottom.
  • 3020 - No soap at front counter handsink.
  • 3050 - No paper towels at front handsink.
  • 3180 - Grime build up around floor drain under prep sink. Floor dirty under handsink and dishmachine, also around drain. Ceiling vent dusty out front. Floor under grill and side of hood dirty.
  • 3260 - Personal items (shirt, apron, hat) on stock shelves.
  • 3290 - Maintanence items stored next to ice maker.
  • 3330 - Corrected During Inspection Critical Spray bottle not labeled at front counter.
  • 3350 - Insect spray on back storage shelf.
January 07, 2005Routine29Details / Comments
No violation noted during this evaluation. February 20, 2004Pre-Opening00Details / Comments

March 20, 2009 (Routine)

Comments:
restrooms,ok dry storage,ok dumpster site,ok 3 vat sink sanitizing 200ppm quat,ok

March 12, 2008 (Routine)


Violations: Comments:
Stock room and walkins organized. Date marking system good. Wiping cloth sanitizer at 200ppm.

February 13, 2007 (Routine)


Violations: Comments:
3 compartment sink and wiping cloth sanitizer 200 ppm (quat)

January 18, 2006 (Routine)


Violations:

January 18, 2006 (Routine)


Violations:

January 07, 2005 (Routine)


Violations:

February 20, 2004 (Pre-Opening)

Comments:
No violations noted at time of inspection. Foodservice operations permit issued.

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