Normal CFM expired and is scheduled for recert Monday 1 Feb 2016.
- Equipment - Good Repair and Proper Adjustment
Observation: Walk-in cooler floor was observed in a condition that prevents necessary maintenance and easy cleaning.
Correction: Repair the walk-in cooler floor to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the floor, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Seals on multiple cold holding units.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floors in dry storage area noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Intake and exhaust air ducts are not being cleaned
Correction: Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials
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01/28/2016 | Routine | |
Health Permit renewed.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service pizza plates observed unprotected from contamination.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
- Sewage - Other Liquid Wastes and Rainwater
Observation: A condensate drain leak is dripping onto food products in the Hobart Freezer #94161.
Correction: Repair the condensate leak to prevent contamination of foods.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Some ceiling areas and vents noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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10/07/2015 | Routine | |
- Utensils - In-Use - Between-Use Storage
Observation: In-use utensils improperly stored between use. Thermometer stored in sanitizer.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
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05/26/2015 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: Reach in freezer 94161 is leaking condensate and is frozen on packaged food in freezer, walk in cooler is running warm
Correction: repair units to keep at proper temps and discard any food that may have been contaminated
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02/11/2015 | Routine | |
permit issued
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: milk 51* cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria. Milk in box to be discarded at end of lunch today
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: milk box in right line does not appear to be working properly or keeping temperature at <41*
Correction: Repair/Replace to ensure proper function
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09/16/2014 | Routine | |
One large milk box out of order, repair order been submitted
No violation noted during this evaluation. | 06/05/2014 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: Milk box on food line is does not appear to be capable of holding at correct temperature (55degrees)
Correction: Repair the milk box to maintain at 41 degrees and below
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items observed stored on the floor in the storeage room (less then 6" off the floor).;Store single service items in its original protective packaging or inverted in an approved dispenser at least 6" off the floor.
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02/10/2014 | Routine | |
Looks Great!! Permit issued.
- Equipment and Utensils, Air-Drying Required
Observation: Drop-in pans were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
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09/19/2013 | Routine | |
Looks Good
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: large mixer.
Correction: Clean and sanitize these surfaces for food contact.
- Lighting, Intensity (repeated violation)
Observation: Less than 10 foot candles of light was noted in several reach-ins and hood system
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
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05/20/2013 | Routine | |
Remember to properly check the quaternary ammonium sanitizer concentration using the test strips. Correct observations.
- Lighting, Intensity
Observation: Light bulbs in Freezers 195319 & 94161 observed in need of replacing.
Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
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02/12/2013 | Routine | |
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