James Monroe School, 520 W 29th St., Norfolk, VA 23508 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: James Monroe School
Address: 520 W 29th St., Norfolk, VA 23508
Type: Public Elementary School Food Service
Phone: 757 628-3511
Total inspections: 5
Last inspection: 03/09/2015
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Inspection findings

Inspection date

Type
Expired Health Permit posted expired 9/2014.Dry storage,Restroom/ Ok.New application submitted/issued for updated Permit (2015). ) 0-220 metal stem thermometers on site,Temperature logs current.FHCs current.
  • Ventilation Hood Systems, Adequacy
    Observation: Automatic Dishwasher vent hood system is noted to be in disrepair /ceiling at the (unit). This appears to be due to insufficient ventilation of the hood system.(Casing ring not attaced and vent pipe.
    Correction: Correct the current system to adequately ventilate condensation from the establishment and no peeling paint/drywall/plaster.
  • Floor and Wall Junctures, Coved, and Enclosed or Sealed
    Observation: Floor wall juncture (Tiles/Wall area) in back door area of kitchen, is not coved and closed to no larger than 1/32 inch space.
    Correction: Cove floor wall juncture Tiles.
03/09/2015Routine
Hood system sticker/Cleaning date not clear.(Update cleaning/sticker).Permit expires 9/2014.Cooling down process accomplished correctly at end of closing,ice method.Restrooms clean/dry storage clean.
  • Warewashing Machines, Manufacturers' Operating Instructions (repeated violation)
    Observation: The mechanical warewashing machine display/ditigial gage was not operating in accordance with the manufacturer's specifications.(Gage on rinse cycle reading incorrect).154-155*F,should be 180*F(Internal temperature of rinse cycle reading 180*F via Temp rite sanitizing sticker on equipment/utensils.
    Correction: Operate the warewashing machine per affixed data plate specifications to ensure that equipment and utensils are properly cleaned and sanitized.Work order called in to NPS work order# -194580,dated 9/15/2014.Wash,rinse,sanitize in 3 compartment sink until warewashing machine is corrected to proper Manufacture Specifications..
09/15/2014Routine
Dry storage.Dumpster area,restrooms ok.CFM and Permit posted.Discussed Cooking,cooling, and Hot holding for food products with staff and Management IAW code/requirments.
  • Critical: Temperature, Cooking - Raw Animal Foods*
    Observation: The grilled/Baked chicken was not cooked to a sufficient temperature and time to eliminate pathogenic bacteria.(162*F).Records on site/documented.3/10/2014.(9:30-10:25 am).
    Correction: Continue to cook the stuffed food to heat all parts to 165°F or above for 15 seconds.Left overs cooked to >165*F(Reheated and Hot Hold >135*F.).
  • Warewashing Machines, Manufacturers' Operating Instructions
    Observation: When,observed ,the (Rinse cycle) of the mechanical warewashing machine did not meet the manufacturers guidelines.(Hobart auto dishwasher).
    Correction: A ( Rinse) cycle temperature of 150-160*F is only achieved (180-190*F),per the data plate must be reached & maintained. Contact repair service to adjust the unit to ensure proper cleaning and sanitization of equipment and utensils.Work order issued on 3-6-2014.(Work order# 185619).Incorrect reading on rinse cycle.Sent to Supervisor at NPS 3/6/2014.All dish items to be washed,rinsed,& sanitized in the 3 compartment sink,Manually/by hand.
03/10/2014Routine
Dry Storage & Restroom ok.Temperature charts current/posted.FHC's current.Hood sticker/cleaning needs current sticker.(Repeat). New permit issued,Expires 9/30/2014.
No violation noted during this evaluation.		09/18/2013Routine
Permit expires 9/30/2013.Need updated hood sticker posted on hood from cleaning co. FHC's current.Temperature charts current.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Ceiling/plaster/caulking/dry wall ceiling material around stove/exhaust vent piping in automatic dishwash area is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
02/20/2013Routine

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