Lil' Cucci's Inc., 1396 Roanoke Road, Daleville, VA 24083 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Lil' Cucci's Inc.
Address: 1396 Roanoke Road, Daleville, VA 24083
Type: Full Service Restaurant
Phone: 540 966-5923
Total inspections: 5
Last inspection: 01/20/2016

Restaurant representatives - add corrected or new information about Lil' Cucci's Inc., 1396 Roanoke Road, Daleville, VA 24083 »


Inspection findings

Inspection date

Type

  • Critical: Hands - Preventing Contamination from Hands* (corrected on site) (repeated violation)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands (making sandwiches).
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
01/20/2016Routine
No violation noted during this evaluation.01/13/2015Routine
  • Critical: Hands - Preventing Contamination from Hands*
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
06/19/2014Routine
No violations observed at time of inspection.
No violation noted during this evaluation.
02/28/2013Risk Factor
  • Critical: Cooling* (corrected on site)
    Observation: Tomato sauce noted not being adequately cooled to prevent the growth of harmful bacteria. Observed at 100.4 degrees after cooling for approximately 4 hours.
    Correction: Cool potentially hazardous foods prepared from ingredients at ambient temperature to 70 degrees within 2 hours and to 41 degrees or below within 2 hours after that. Food should be at 41 degrees or below within 4 hours. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses. Discard tomato sauce due to possible contamination.
02/01/2012Routine

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