Long John Silvers - 31568- Lebanon, 1986 East Main St., Lebanon, VA 24266 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Long John Silvers - 31568- Lebanon
Address: 1986 East Main St., Lebanon, VA 24266
Type: Fast Food Restaurant
Phone: 423 231-9751
Total inspections: 6
Last inspection: 11/04/2015

Restaurant representatives - add corrected or new information about Long John Silvers - 31568- Lebanon, 1986 East Main St., Lebanon, VA 24266 »


Inspection findings

Inspection date

Type

  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
    Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Prep sink was observed to have heavy accumulations of lime and was noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
11/04/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Sliced Cheese, Raw shrimp, and Cut tomato cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floor/wall juncture around and behind the prep sink noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
05/18/2015Routine
  • Physical Facilities in Good Repair
    Observation: Wall and wall/floor juncture is damaged behind the prep sing is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
11/12/2014Routine
  • Critical: Backflow Prevention Device, When Required* (corrected on site)
    Observation: Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
    Correction: Provide a backflow or backsiphonage prevention device on all threaded faucets.
05/19/2014Routine
  • Equipment and Utensils, Air-Drying Required
    Observation: Storage containers and pans were found stacked while wet after cleaning and chemical sanitization.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
11/19/2013Routine
No violation noted during this evaluation.05/20/2013Routine

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