October 09, 2009 (Routine)

February 05, 2009 (Routine)

• 1060 - The towel lining the floor of the walk-in cooler is not nonabsorbent.
  Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
• 3170 - The floor of the walk-in cooler is not maintained in good repair. The newest floor in the unit was put on top of the old floor which is now pooling water and potentially breeding harmful bacteria
  Resolve the floor issue within six months. Submit a written plan of action stating corrective measures and time frame for completion.

March 27, 2008 (Routine)

• 0470 - Critical Repeat Raw food of animal origin [shell eggs] holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
• 2260 - Critical Observed a hose with triger nozzle attached to a faucet fixture. The hose extended below the flood rim level of the sink basin.
  Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
• 2260 - Critical Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
  Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.

March 15, 2007 (Routine)

• 0470 - Corrected During Inspection Critical Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). Raw beef observed stored overtop of produce and other RTE foods.
  Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food. Train staff to keep raw animal foods on the lowest shelves to help prevent accidental cross-contamination.
• 1200 - The pressure gauge on the supply line for the hot water sanitizing rinse of the warewashing machine is not (accurate/properly scaled). Pressure gauge for the commercial dishmachine was reading 10 PSI on the final rinse cycle. (Should read 15-25 PSI on the final rinse cycle).
  Alter or replace the pressure gauge so that it is scaled in increments of 1 PSI or smaller, and is accurate within +/- 2 PSI in the 15-25 range.
• 1570 - Hood system above the dishmachine was observed in a condition that prevents thorough cleaning. Edges of the hood system were noted as rusted.
  Repair the hood system surface to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the surface, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.

May 03, 2006 (Routine)

• 1100 - The food contact surface of two kinfe handles in rack are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  Replace the knives to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
• 1200 - The pressure gauge on the supply line for the hot water sanitizing rinse of the warewashing machine is not working corretly.
  Alter or replace the pressure gauge so that it is scaled in increments of 1 PSI or smaller, and is accurate within +/- 2 PSI in the 15-25 range.
• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Can opener bladeMicrowave oven interior top
  Maintain nonfood-contact surfaces of equipment clean.
• 2200 - Critical An air gap between the water supply outlet and the flood rim level tilt soup kettle is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
  Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap.
• 2600 - The outdoor refuse container is stored on absorbent material. Dumpster is stored on ground.
  All refuse containers are to be stored on smooth, nonabsorbent material that is sloped to drain.
• 2720 - Corrected During Inspection Dumpster or outside refuse container was open or uncovered.
  Cover all waste containers when not in continuous use.
• 3150 - Corrected During Inspection Products for credit, redemption, or return is not being stored in a separate designated area
  Segregate products for credit, redemption, or return (damage, spoiled or recalled items) from other food, equipment, linens and single-service and single-use articles being used in the establishment to avoid the mistaken use of these items.

May 03, 2006 (Routine)

• 1100 - The food contact surface of two kinfe handles in rack are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  Replace the knives to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
• 1200 - The pressure gauge on the supply line for the hot water sanitizing rinse of the warewashing machine is not working corretly.
  Alter or replace the pressure gauge so that it is scaled in increments of 1 PSI or smaller, and is accurate within +/- 2 PSI in the 15-25 range.
• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Can opener bladeMicrowave oven interior top
  Maintain nonfood-contact surfaces of equipment clean.
• 2200 - Critical An air gap between the water supply outlet and the flood rim level tilt soup kettle is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
  Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap.
• 2600 - The outdoor refuse container is stored on absorbent material. Dumpster is stored on ground.
  All refuse containers are to be stored on smooth, nonabsorbent material that is sloped to drain.
• 2720 - Corrected During Inspection Dumpster or outside refuse container was open or uncovered.
  Cover all waste containers when not in continuous use.
• 3150 - Corrected During Inspection Products for credit, redemption, or return is not being stored in a separate designated area
  Segregate products for credit, redemption, or return (damage, spoiled or recalled items) from other food, equipment, linens and single-service and single-use articles being used in the establishment to avoid the mistaken use of these items.

April 21, 2005 (Routine)

• 0480 - Corrected During Inspection Unlabeled food container of instant powdered potatos.
  Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
• 1800 - The nonfood contact surface of the ice cream freezer has an accumulation of food debris between the lids.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

April 21, 2005 (Routine)

• 0480 - Corrected During Inspection Unlabeled food container of instant powdered potatos.
  Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
• 1800 - The nonfood contact surface of the ice cream freezer has an accumulation of food debris between the lids.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

April 21, 2005 (Routine)

• 0480 - Corrected During Inspection Unlabeled food container of instant powdered potatos.
  Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
• 1800 - The nonfood contact surface of the ice cream freezer has an accumulation of food debris between the lids.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

July 14, 2004 (Routine)

• 1200 - The pressure gauge on the supply line for the hot water sanitizing rinse of the warewashing machine is not accurate.
  The valve of the gauge is closed, and the part is corroded so that it cannot be opened. MAINTENANCE WILL REPLACE THE PART SO THE GAUGE WORKS PROPERLY.
• 0220 - Critical An employee was drinking from an uncovered container in the food preparation area.
  Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles. CORRECTED.
• 1550 - The handsinks are not sealed to adjoining equipment or walls.
  Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.

January 15, 2004 (Routine)

• 2200 - Critical An air gap between the water supply outlet and the flood rim level of the pre-flush sink is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
  Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap. DISCUSSED THIS ISSUE WITH THE MANAGER.
• 1580 - The cutting board(s) along the service line are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.

July 16, 2003 (Routine)

• 3080 - Less than 20 foot candles of light was noted in the vicinity of the three compartment sink. Also less than 50 foot candles of light available in the vicinity of the meat slicer; light blocked by overhead fan.
  Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms, and a minimum of 50 foot candles in areas where equipment such as slicers are located.
• 1060 - The nonfood contact surface of the liners for the drawers is not washable.
  Liners should be constructed of washable materials, and should always avoid paper, aluminum foil, etc. as a liner.
• 0480 - Unlabeled food containers.
  Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.