- Temperature Measuring Devices
Observation: The thermometer in the 2-door display cooler at the drive-through window is not easily readable.
Correction: Provide an easily readable thermometer so employees can accurately read the thermometer.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: 2-door reach-through prep cooler at 70+ degrees.
Correction: Repair prep cooler to maintain food at 41 degrees.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site) (repeated violation)
Observation: Ice bucket stored upright.
Correction: Store ice bucket in a self-draining position that allows air-drying.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Leak at mop sink faucet.
Correction: Repair mop sink leak.
- Plumbing System Maintained in Good Repair
Observation: Leak under right basin of 3-vat sink.
Correction: Repair 3-vat sink leak.
- Outer Openings - Protected (corrected on site) (repeated violation)
Observation: Drive-through window left open when not in use.
Correction: Close drive-through window when not in use.
- Handwashing Cleanser - Availability (corrected on site)
Observation: No soap at the rear kitchen hand washing sink.
Correction: Provide hand soap at hand washing sinks to encourage hand washing.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels at the kitchen hand washing sinks.
Correction: Provide paper towels at all hand washing sink to encourage hand washing.
- Handwashing Lavatories - Maintaining and Using Handwashing Lavatories
Observation: Low pressure & broken faucet at service area handsink.
Correction: Repair service area handsink faucet.
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06/23/2015 | Routine | |
- Temperature Measuring Devices (corrected on site) (repeated violation)
Observation: There were no thermometers in the 2-door upright cooler, 2-door prep / salad storage cooler, or in the 2-door display cooler.
Correction: Provide thermometers in all cold holding equipment.
- Cooling, Heating, and Holding Capacities
Observation: 2-door prep / salad cooler at 47 degrees. Unit has a broken door gasket & dust on refrigeration coils.
Correction: Repair unit to maintain food at 41 degrees or less.
- Equipment - Good Repair and Proper Adjustment
Observation: Broken door gasket on 2-door prep / salad storage cooler.
Correction: Replace broken door gasket on 2-door prep / salad storage cooler.
- Equipment - Good Repair and Proper Adjustment
Observation: Dust on 2-door prep / salad storage cooler.
Correction: Clean coils on 2-door prep / salad storage cooler more frequently.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: Grease filter hose stored at mop sink.
Correction: Store grease filter hose in a clean dry location.
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: The rear kitchen handwashing sink was blocked, preventing access by employees for easy handwashing.
Correction: Provide access to handwashing sinks during all hours of operation. Remove the food warmer trays preventing its use.
- Outer Openings - Protected (corrected on site)
Observation: Drive-through window not closed when not in use. Flies in front service counter area.
Correction: Keep drive-through window closed when not in use.
- Physical Facilities in Good Repair
Observation: Dead lamps in walk-in freezer, walk-in cooler, & in ceiling at ice maker.
Correction: Replace dead lamps.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Cleaning products in unlocked closet in dining room.
Correction: Store cleaning products out of reach of children. Keep closet door locked.
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09/16/2014 | Routine | |
Purpose of site visit: Discussed foreign object in food complaint with person-in-charge.
No violation noted during this evaluation. | 05/14/2014 | Complaint | |
Person-in-charge requested refrigeration service for walk-in cooler. Note: Dishwasher and old scrap sink / disposal drainboard have been removed from the facility
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Food in walk-in cooler at improper cold holding temperatures.
Correction: Maintain food at 41°F or below. Crack walk-in freezer door into walk-in cooler to reduce temperature in walk-in cooler until walk-in cooler adjusted / repaired.
- Temperature Measuring Devices (repeated violation)
Observation: No thermometers in the 2-door upright cooler or in the salad cooler.
Correction: Provide thermometers in the 2-door upright cooler and in salad cooler.
- Cooling, Heating, and Holding Capacities
Observation: Walk-in cooler air temperature 43-46 degrees.
Correction: Adjust / repair unit to maintain food at 41 degrees or less. Provide an accurate thermometer in unit.
- Drainboards
Observation: The 3-vat sink dirty drainboard is not large enough to accommodate all soiled items. 3-vat sink basins are filled with soiled equipment.
Correction: Provide additional storage for so that all soiled utensils and equipment can be properly stored as they accumulate during operation, and 3-vat sink basins are readily accessible. Recommend a cart or shelving unit.
- Equipment - Fixed Equipment, Elevation or Sealing
Observation: Bottom shelf of ice tea brewer stand less than 6" off the floor. A cleaning hazard exists.;Raise bottom shelf of ice tea brewer stand to at least 6" off the floor.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: Oil filter hose stored at mop sink.
Correction: Store oil filter hose in a clean protected location at least 6" off the floor.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Ice bucket stored upright on floor.
Correction: Store ice bucket at least 6" off the floor in a self-draining position that allows air-drying.
- Plumbing System Maintained in Good Repair
Observation: Mop sink rinse arm leaking.
Correction: Repair water leak at mop sink.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided in the restrooms.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing sinks, or back of restroom doors..
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09/18/2013 | Routine | |
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