0570 - Corrected During Inspection Wiping cloths improperly stored between use. Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
0610 - Corrected During Inspection Food stored on the floor or food stored less than 6" above the floor. Elevate food storage onto approved shelving with minimum 6" legs or casters.
1770 A - Corrected During InspectionCritical The slicer noted not clean. after uses. Clean the slicer after uses to prevent cross contamination of food.
Comments:
The owner was aware of the employees health policy.
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