Oakton Elementary School, 3000 Chain Bridge Rd, Oakton, VA 22124 - Public Elementary School Food Service inspection findings and violations



Business Info

Restaurant: Oakton Elementary School
Address: 3000 Chain Bridge Rd, Oakton, VA 22124
Type: Public Elementary School Food Service
Phone: 703 813-4881
Total inspections: 8
Last inspection: 03/10/2016

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Inspection findings

Inspection date

Type

No violations observed.
NOTE: Please make sure that you have 1 or 2 packaged salad and hummus, string cheese, yogurt package on cold plate at service line. The cold plate does not hold the TCS foods at 41F or less. OR put those immersed in ice to make sure it is at 41F or below.

No violation noted during this evaluation.
03/10/2016Routine
Note: The salads are still in cooling process when delivered. Recommend checking temperatures of PHFs on salads when delivered. Today it was delivered around 10:30 am. Please put the salads in freezer for quick cooling because it is not possible to track the cooling time.
**It is the central kitchen's duty to make sure salads are cooled to 41F or below before delivering and also maintained at 41F or less during the delivery process.
The 1DR small undercounter refrigerators is turned off everyday. Please make sure that the temperature is 41F or less before you put any salads of potentially hazardous foods in it. It was reading at 44F during inspection.

No violation noted during this evaluation.
09/17/2015Risk Factor
  • Refuse / Cover Receptacles / Outdoors / Tight-Fitting Lids
    Observation: One outside refuse container was uncovered with broken lid.
    Correction: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight fitting lids or doors if kept outside the food establishment.
  • Refuse / Drain Plug
    Observation: The refuse container used to store refuse/recyclables has no drain plug.
    Correction: Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place.
01/16/2015Routine
As discussed, the following additional non-critical hazard were observed 9-5-205.15(B)
Plumbing connections under the 3 VAT SINK piping are leaking. A plumbing system shall be maintained in good repair. CFM SAID SHE JUST PUT A WORK ORDER ON FOR REPAIR.

No violation noted during this evaluation.
09/30/2014Risk Factor
IT IS RECOMMENDED, TO PREVENT THE SPREAD OF GERMS,THE SWITCHING FROM WATER SPRAY ON STUDENT TABLES, TO USE THE SAME SANITIZER FOR FOOD CONTACT SURFACES IN KITCHEN, THIS WOULD INCLUDE LABELING OF SPRAY BOTTLES AND TRAINING OF THE PROPER PEOPLE IN THE SWITCH. FOLLOW THE MANUFACTURERS LABELING INSTRUCTIONS FOR CORRECT USE.
  • Plumbing / Maintained in Good Repair
    Observation: Plumbing connections under the 3 vat sink piping are leaking.
    Correction: A plumbing system shall be maintained in good repair.
05/13/2014Routine
The purpose of this visit was to conduct a routine risk assessment. Quaternary ammonium sanitizer concentration in 3 vat sink, wiping cloth bucket (3x): 200/150,200,200 PPM. NOTE: Maintain temperature control lever on handwash sinks in position to provide minimum water temperature of 100 degrees F
No violation noted during this evaluation.
09/27/2013Routine
The purpose of this visit was to conduct a risk factor inspection. Water heater: AO Smith BTH 150 100. Quaternary ammonium sanitizer in 3 vat/wiping cloth bucket: 500 initial, 250 final/ 300 ppm
  • Critical: Sanitizers, 21 CFR Criteria for Food Contact (corrected on site)
    Observation: The concentration of the quaternary ammonium solution was measured at > 500 ppm at the three vat sink. This concentration exceeds the approved limits for use with food-contact surfaces of equipment and utensils in a foodservice establishment. NOTE: PIC diluted the sanitizer solution to 250 ppm.
    Correction: Maintain the concentration of quaternary ammonium solution at 150-400ppm. Verify concentration using the appropriate test kit.
03/18/2013Risk Factor
The purpose of this inspection is to conduct a routine inspection.
Water Heater: A.O Smith
3 compartment sink is used as a means of sanitizing dishware.

  • Nonfood-Contact Surfaces Clean at Frequency to Preclude Accumulation (corrected on site)
    Observation: The nonfood-contact surfaces of the following equipment had accumulations of grime and debris: Fan by the dry storage room is dirty.
    Correction: Nonfood-contact surfaces of equipment and utensils shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
12/06/2012Routine

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