Panaderia Y Pasteleria Mi Pueblo, #F - 8401 Richmond Hwy, Alexandria, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Panaderia Y Pasteleria Mi Pueblo
Address: #F - 8401 Richmond Hwy, Alexandria, Virginia
Phone: (703) 360-0889
Total inspections: 2
Last inspection: Aug 3, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. August 03, 2009Routine--Details / Comments
  • 2-103.11(D) - Insufficient handwashing procedures observed.
  • 2-103.11(E) - Food employees are not verify proper temperature on arrival from source vendor
  • 2-103.11(K) - Employees are not always using suitable utensils such as single use gloves with ready-to-eat food to prevent cross-contamination.
  • 3-302.12 - Unlabeled food containers with the following food items that are not easily identified by appearance: cake flavorings/honey/toppings
  • 4-501.116 - The operator is not testing the chemical sanitizing solution to ensure proper concentration of the solution.
  • 4-501.16(B) - The warewashing sink was not observed cleaned and sanitized
  • 4-601.11(A) - Critical The following equipment/utensils were observed soiled to sight and touch: cutting blade.
  • 4-601.11(C) - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: tables
  • 4-602.11(C) - Corrected During Inspection Critical Knives and rolling pins not sanitized at four hour intervals.
  • 5-205.11(A) - The handwashing facility is blocked, preventing access by employees for easy handwashing.
  • 6-303.11(B) - Observed that inadequate lighting was provided in the consumer reach-in refrigerators
  • 6-501.12(A) - Observed that the floors and walls are in need of cleaning.
  • 6-501.14(A) - Intake and exhaust air ducts are not being cleaned at a frequency necessary to prevent contamination by dust, dirt, and other materials.
  • 6-501.18 - Observed that handwashing sinks are unclean and are not being maintained.
  • 7-208.11(B) - Corrected During Inspection Critical First Aid Supplies are not being stored in a kit or container.
January 08, 2009Critical Procedures312Details / Comments

August 03, 2009 (Routine)

Comments:
The purpose of today's visit was to conduct a routine inspection. If there are any questions please contact the EHS inspector. Thank you.

January 08, 2009 (Critical Procedures)


Violations: Comments:
During the critical procedures inspection of this establishment it was noted that management is aware of the Food Code provision that employees are required to report certain symptoms or diagnosed illnesses to the person in charge. Person in charge was able to name the Big Five Foodborne illness which are required to be reported to the Health Department.
Hot Water Heater: RRuud 15 KW
Dishwasher: NA
Hood System: missed fall '07 cleaning
Grease Trap:
Consumer Advisory: N/A
Pest Control: Serviced regularly,

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