Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: food thermometer.
Correction: Clean and sanitize these surfaces for food contact.
Premises - Maintaining Premises - Unnecessary Items and Litter (corrected on site) Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment. Newspapers.
Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
12/27/2013
Routine
Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: ice maker lid.
Correction: Clean and sanitize these surfaces for food contact.
Critical: Toxics - Storage of Toxic Containers* (corrected on site) (repeated violation) Observation: Containers of grill cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of toxic items must be located in an area that is not above food, equipment, utensils, linens or single service items.
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