Peking, 561 Cedar Road, Chesapeake, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Peking
Address: 561 Cedar Road, Chesapeake, Virginia
Total inspections: 7
Last inspection: Sep 11, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0160 - Corrected During Inspection Critical A food employee failed to wash his or her hands before engaging in food preparation.
  • 0330 - Critical Unable to verify through documentation that the cooked duck is supplied by an approved source.
  • 0470 A 4 - Uncovered container of chips.
  • 1770 A - Corrected During Inspection Critical The 2-prong fork used to dispense rice from the rice cooker was stored at room temperature with rice debris on the forks.
  • 1900 - Corrected During Inspection Critical When tested, no sanitizer or a low concentration of chemical sanitizer was found in the 3-compartment sink sanitize basin.
  • 0800 - Corrected During Inspection Critical A large bowl of deep fried chicken nuggets were noted not being adequately cooled in the walk-in cooler to prevent the growth of harmful bacteria.
  • 0820 A 1 - Critical A batch of deep fried chicken nuggets were hot holding at room temperature.
  • 2930 - Repeat A 4 inch gap observed between the top of the screened door and the door frame.
  • 1010 - Sponges are being used to wipe down food contact surfaces.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: ventilation hood filters.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
September 11, 2009Routine65Details / Comments
  • 0240 - Employee observed working in the food service area without proper hair restraints.
  • 0450 C - Utensil without handle used to dispense food allowing for bare hand contact with food.
  • 0480 - Repeat Unlabeled food containers: flour, salt, .....
  • 0510 - Vegetables not washed before being offered for sale or service.
  • 0840 - Critical Repeat According to the ""consume by"" date on the commercially processed ready-to-eat (RTE) Half&Half in the refrigerator, the food should have been discarded weeks ago.
  • 1060 - Repeat The wooden rice warmer stands and low wooden rack are not corrosion resistant, nonabsorbent, and/or smooth.
  • 1750 - Sauce bucket lids were observed reused for the storage of other foods.
  • 1800 - Repeat The wok drip trays have an accumulations of grime and debris.
  • 2000 - Clean sheet pans were found stored on the floor.
  • 2310 - Critical The handwashing facility located in the kitchen is blocked, preventing access by employees for easy handwashing. The hot water is turned off.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents: large gap at the top of the screen door.
  • 3180 - Repeat Kitchen floor, wall areas, exhaust hood filters noted in need of cleaning.
  • 3220 - Mops not hung up to air dry.
June 05, 2009Routine211Details / Comments
  • 0480 - Unlabeled food containers.
  • 0570 - Wiping cloths improperly stored between uses.
  • 0570 - The wiping cloths used with raw animal foods are stored with other in-use wiping cloths.
  • 0570 - Heavily soiled wiping cloths in use.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0840 - Critical According to the ""consume by"" date on the commercially processed ready-to-eat (RTE) half&half in the refrigerator, the food should have been discarded several days ago.
  • 1060 - The wooden rice warmer stands and low wooden racks are not corrosion resistant, nonabsorbent, and/or smooth.
  • 1750 - Old cardboard boxes and Walmart bags observed reused for the storage of food and plastic utensils.
  • 1800 - The drip trays at the woks and pot holders have accumulations of grime and debris.
  • 2000 C - Repeat Single service items observed stored on the floor.
  • 2310 B - The handwash station in the kitchen is being used as a dump station.
  • 2930 - Back door propped open, outer opening of the food establishment is not protected against entry of insects and rodents.
  • 3180 - Floor under equipment noted in need of cleaning.
March 11, 2009Routine110Details / Comments
No violation noted during this evaluation. February 02, 2009Routine00Details / Comments
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0450 C - Repeat Plastic bowl floating in bucket of sauce, allowing for bare hand contact with food item(s).
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 0790 - Improper methods used to thaw tuna.
  • 1750 - Repeat Single-service items(aluminum foil pans, disposable lids) were observed cleaned and stored for reuse.
  • 1750 - Repeat Manufacturer containers(plastic jars) were observed reused for the storage of other foods.
  • 1770 B - Observed garbage and grease deposits or other soil on the shelf under the steam table.
  • 2000 C - Repeat Straws and chop sticks observed stored on the floor, unprotected from contamination.
  • 3180 - Exhaust hood filters noted in need of cleaning.
  • 3490 - Repeat Medication stored in such a way that they could contaminate food below.
November 03, 2008Routine18Details / Comments
  • 0170 - A food employee was observed cleaning their hands in a food preparation sink or a sink used for utensil washing.
  • 0450 C - Critical Utensil without handle used to dispense food allowing for bare hand contact with food item(s).
  • 0570 - Wiping cloths improperly stored between uses.
  • 0610 - Food stored on the floor and food stored on soda crates.
  • 0690 - Fly swatters observed sitting around the kitchen.
  • 1060 - The cardboard used to hold sauce bottles at prep unit is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1700 - Critical Quaternary Ammonium sanitizing solution used at the dishwasher was not at an acceptable concentration(only 100ppm today).
  • 1750 - Single-service items were observed reused for the storage of food.
  • 1750 - Manufacturer containers were observed reused for the storage of other foods.
  • 1770 B -
  • 2000 C - Single service items observed unprotected from contamination around the hand sink at the sushi station. Chopsticks observed stored on tthe floor.
  • 3020 - Soap was not provided at the hand washing lavatory in the kitchen.
  • 3270 - Critical Several flies observed in the kitchen.
  • 3490 - Employees' vitamins and supplements stored where they could contaminate food.
August 11, 2008Routine310Details / Comments
No violation noted during this evaluation. June 30, 2008Routine00Details / Comments

September 11, 2009 (Routine)


Violations:

June 05, 2009 (Routine)


Violations:

March 11, 2009 (Routine)


Violations:

February 02, 2009 (Routine)

Comments:
Restaurant(formerly OKU Sushi) reopened as Peking Chinese, Permit issued at this time.

November 03, 2008 (Routine)


Violations:

August 11, 2008 (Routine)


Violations: Comments:
Contact the service company for the dishwasher today. Do not use the dishwasher until recalibrated.

June 30, 2008 (Routine)

Comments:
*May correct owner information and pick up Health Permit at the CHD, Room 237 on 7-1-2008. Prior to opening, must have dish washing machine stocked with chemicals and calibrated. Post Health Permit and Chesapeake Manager Certificates in the customers' view.

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