Salem Church Middle, 9700 Salem Church Road, North Chesterfield, VA 23234 - Public Middle or High School Food Service inspection findings and violations
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Notes: 1. Excellent job with cooling of prepared sandwiches and salads! Stored with the lids off on a speed rack in the WIC to help speed up cooling. TCS ingredients added last so out at room temperature a short time. 2. Need to install a dual check valve on the hose with sprayer stored in the custodial room. The line is left under constant pressure and there is no protections against backflow/backpressure. 3. Remind staff to close doors/lids on the dumpsters when taking out trash. 4. Make sure to pre-chill all fruit that goes in yogurt parfaits so cooling doesn't have to be done. Room temperature mandarin oranges were used today by mistake. 5. Hot dogs were pulled a reheated in the oven during the inspection, prior to meal service.
|
10/14/2015 | Routine | |
Work order was placed during inspection for refrigeration unit to be repaired.
|
06/01/2015 | Routine | |
| There are no violations noted during inspection. No violation noted during this evaluation. | 02/13/2015 | Routine | |
| NOTES: * No violations observed during inspection. * Monitor cooling temperatures of prepped foods(salads & sandwiches made of TCS foods) to ensure an internal food temperature of 41 degrees or less within 4 hours. No violation noted during this evaluation. | 10/08/2014 | Routine | |
Non-critical violations must be corrected within 30 days.
|
06/06/2014 | Routine | |
| There are no violations noted during inspection. No violation noted during this evaluation. | 02/11/2014 | Routine | |
| Notes: Discussed proper cooling procedure for leftover food items. Salads with chicken poppers were voluntarily discarded.
|
10/11/2013 | Routine | |
| There are no violations noted during inspection. Notes: One of the reach-in coolers is not in use and going to be removed from the facility. No violation noted during this evaluation. | 06/07/2013 | Routine | |
| Non-critical violation must be corrected within 30 days. The hot holding box must get repaired or removed from the facility. Sanitizing solution tested at 200 ppm in the wiping cloth buckets, 180 F for dish wash rinse.
|
02/07/2013 | Routine | |
Non-critical violation must be corrected within 30 days.
|
02/01/2012 | Routine |
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