Sentara Bayside Hospital, 800 Independence Boulevard, Virginia Beach, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Sentara Bayside Hospital
Address: 800 Independence Boulevard, Virginia Beach, Virginia
Phone: (757) 363-6140
Total inspections: 30
Last inspection: Sep 2, 2009

Restaurant representatives - add corrected or new information about Sentara Bayside Hospital, 800 Independence Boulevard, Virginia Beach, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. September 02, 2009Routine00-
  • 1690 - The pressure gauge for the high temperature warewash machine was above 25 PSI and below 15 PSI; guage fluctuated from 10 PSI to 50 PSI.
  • 1730 - The water pressure gauge on the high heat dishmachine is not in good repair and/ or not accurate in the range of use.
January 30, 2009Routine02Details / Comments
No violation noted during this evaluation. November 06, 2008Routine00Details / Comments
  • 0220 - Corrected During Inspection Critical In use drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0610 - Corrected During Inspection Food stored on the floor or food stored less than 6" above the floor.
  • 0820 A 1 - Corrected During Inspection Critical Hamburger hot holding at improper temperatures.
  • 0820 A 2 - Corrected During Inspection Critical Potentially hazardous food cold holding at improper temperatures.
  • 1580 - Repeat The cutting board at prep refrigerator heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1800 - The nonfood contact surfaces of the display refrigerator and steamer gasket have accumulations of grime and debris.
  • 3180 - Floors in the kitchen noted in need of cleaning.
July 31, 2008Routine34Details / Comments
1580 - Repeat The cutting board along the sandwich unit refrigerator in the cafeteria is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.April 23, 2008Routine01Details / Comments
  • 0200 - Corrected During Inspection Employees wearing jewelry on their arms and hands while preparing food.
  • 1580 - The cutting board at the sandwich unit refrigerator on the serving line and the colored cutting boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 3170 - Tile floor in the ware washing room is missing grout between several tiles; floor is not maintained in good repair
February 07, 2008Routine03Details / Comments
  • 1570 - The can opener blade is dull.
  • 1730 - The thermometer on the hot holding cabinet is not accurate in the range of use.
October 30, 2007Routine02Details / Comments
  • 1570 - The thermometer in the service area reach in refrigerator was observed in a state of disrepair and damaged.
  • 2260 - Critical The hose on the pre-wash sprayer does not completely contract. The unaided sprayer extends into the food grinder and the basin of 3-vat sink.
July 25, 2007Routine11Details / Comments
  • 0470 - Corrected During Inspection Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0810 - Corrected During Inspection The methods used for cooling were not adequate.
  • 1570 - Repeat Flour lid and thermometer in the service line refrigerator was observed in a state of disrepair and damaged.
April 25, 2007Routine12Details / Comments
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0820 - Critical Repeat Hash brown potatoes and chicken strips hot holding at improper temperatures.
  • 1570 - Thermometer in the reach in refrigerator was observed in a state of disrepair and damaged.
February 08, 2007Routine21Details / Comments
  • 0820 - Critical Scrambled eggs and sausage hot holding at improper temperatures.
  • 1580 - The color coded cutting boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
October 31, 2006Routine12Details / Comments
No violation noted during this evaluation. October 03, 2006Other00Details / Comments
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination.Walk in refrigerator
  • 1570 - WAter in the light covers in the walk in refrigerator
  • 1800 - Repeat The nonfood contact surface of the portable fan by the dish room has accumulations of grime and debris.
  • 3180 - Repeat Mold on the ceiling vents in the kitchen,noted in need of cleaning.Also the walls.
July 28, 2006Routine04Details / Comments
  • 0060 - Critical No certified food manager on site at this time..CFM is due in at a later time
  • 1320 - There was no visible temperature measuring device located in the under counter cook line refrigerator in the cafeteria
  • 1800 - The nonfood contact surface of the doors to the hot and cold holding boxeshas accumulations of grime and debris.
April 19, 2006Routine12Details / Comments
  • 0220 - Corrected During Inspection Critical The are drinking from an uncovered container in the food preparation area.
  • 0820 - Corrected During Inspection Critical Repeat Tuna 50, eggs 75cold holding at improper temperatures.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions, in the dish machine
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: food slicer and the slicing blade.
  • 1800 - The nonfood contact surface of the under counters shelving g on the snack bar serving li has accumulations of grime and nedebris.
  • 3180 - Ceiling vents in the preperation area noted in need of cleaning, the coolin unit fan cover in the walk in boxes in need of cleaning.
January 19, 2006Routine33Details / Comments
  • 0820 - Corrected During Inspection Critical Tuna salad cold holding at improper temperatures.55 degrees on the salad bar
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: clewan satinless steel pans.
  • 3180 - Floor in the cafeteria area, under the equiptment in the noted in need of cleaning.
October 13, 2005Routine12Details / Comments
  • 0820 - Corrected During Inspection Critical Baked chicken hot holding at improper temperatures.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: meat slicer, vegetable slicer.
  • 1800 - The nonfood contact surface of the sheleves and food trays has accumulations of grime and debris and lined with old foil'.
July 14, 2005Routine22Details / Comments
  • 0790 - Improper methods used to thaw, POULTRY.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: slicer
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces:bottom of the mixer cup, thread area., back of the plate warmer.
  • 1800 - Repeat The nonfood contact surface of the front of the ice machine has accumulations of grime and debris.
  • 3170 - Walk in refrigerator is not maintained in good repai, seals are not tight, walls and ceiling
  • 3180 - The ceiling vents in the preperation area noted in need of cleaning.
April 05, 2005Routine15Details / Comments
  • 0790 - Improper methods used to thaw, POULTRY.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: slicer
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces:bottom of the mixer cup, thread area., back of the plate warmer.
  • 1800 - Repeat The nonfood contact surface of the front of the ice machine has accumulations of grime and debris.
  • 3170 - Walk in refrigerator is not maintained in good repai, seals are not tight, walls and ceiling
  • 3180 - The ceiling vents in the preperation area noted in need of cleaning.
April 05, 2005Routine15Details / Comments
  • 0480 - Unlabeled food containers., spices(?) on the salad cart.
  • 0820 - Corrected During Inspection Critical Repeat Tuna salad,crab salad, and chicken salad cold holding at improper temperature .
  • 1320 - Corrected During Inspection There was no visable temperature measuring device located in the on line ice cream freezer(patient).
  • 1570 - Ice cream freezer,patient was observed in a condition that prevents necessary maintenance and easy cleaning, heavily iced up, the cooling unit in the walk in freezer hasd a ice build up..
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: clean satinless steel pans gross food residue on nthe eating surface balge slicer blade...
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact, front line roll through surfaces:mobile spice racks, plate heater unit indside, front area heat unit roll through dirty,under counter storage areas
  • 1800 - The nonfood contact surface of the portable fan in the kitchen has accumulations of grime and debris.
  • 2000 - Single service items observed unprotected from contamination., stored in dirty containers.
  • 3180 - Repeat Floors in the walk in refrigerator and the freezer noted in need of cleaning,, also the wall by the large CO2 tank., ceiling vent and tiles dirty.
  • 3220 - Mops not hung up to air dry, laying under the sewrvice line.
January 12, 2005Routine28Details / Comments
  • 0480 - Unlabeled food containers., spices(?) on the salad cart.
  • 0820 - Corrected During Inspection Critical Repeat Tuna salad,crab salad, and chicken salad cold holding at improper temperature .
  • 1320 - Corrected During Inspection There was no visable temperature measuring device located in the on line ice cream freezer(patient).
  • 1570 - Ice cream freezer,patient was observed in a condition that prevents necessary maintenance and easy cleaning, heavily iced up, the cooling unit in the walk in freezer hasd a ice build up..
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: clean satinless steel pans gross food residue on nthe eating surface balge slicer blade...
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact, front line roll through surfaces:mobile spice racks, plate heater unit indside, front area heat unit roll through dirty,under counter storage areas
  • 1800 - The nonfood contact surface of the portable fan in the kitchen has accumulations of grime and debris.
  • 2000 - Single service items observed unprotected from contamination., stored in dirty containers.
  • 3180 - Repeat Floors in the walk in refrigerator and the freezer noted in need of cleaning,, also the wall by the large CO2 tank., ceiling vent and tiles dirty.
  • 3220 - Mops not hung up to air dry, laying under the sewrvice line.
January 12, 2005Routine28Details / Comments
  • 3180 - Ceiling vents in the kitchen and the ceiling tiles noted in need of cleaning.
  • 3170 - The seams of the walk in refrigerator and the freezer is not maintained in good repair
  • 1800 - The nonfood contact surface of the tops of storage cabinets has accumulations of grime and debris.
  • 3240 - Handwashing facilities are unclean and not maintained,at the serving line
November 04, 2004Routine04Details / Comments
  • 3180 - Ceiling vents in the kitchen and the ceiling tiles noted in need of cleaning.
  • 3170 - The seams of the walk in refrigerator and the freezer is not maintained in good repair
  • 1800 - The nonfood contact surface of the tops of storage cabinets has accumulations of grime and debris.
  • 3240 - Handwashing facilities are unclean and not maintained,at the serving line
November 04, 2004Routine04Details / Comments
  • 0820 - Critical Chicken Marsala hot holding at improper temperatures.
  • 3180 - Floor under grill noted in need of cleaning.
August 30, 2004Routine11Details / Comments
  • 0820 - Critical Chicken Marsala hot holding at improper temperatures.
  • 3180 - Floor under grill noted in need of cleaning.
August 30, 2004Routine11Details / Comments
1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can opener.July 07, 2004Routine10Details / Comments
1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can opener.July 07, 2004Routine10Details / Comments
  • 1800 - The nonfood contact surface of the cappuccino machine has accumulations of grime and debris.
  • 0570 - Wiping cloths improperly stored between use.
May 13, 2004Routine02Details / Comments
  • 1800 - The nonfood contact surface of the cappuccino machine has accumulations of grime and debris.
  • 0570 - Wiping cloths improperly stored between use.
May 13, 2004Routine02Details / Comments
  • 0820 - Critical Hamburgers, hot dogs and pizza hot holding at improper temperatures.
  • 0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: sliced fruit. CORRECTED DURING INSPECTION
March 15, 2004Routine11Details / Comments

January 30, 2009 (Routine)


Violations: Comments:
All violations were discussed for correction.

November 06, 2008 (Routine)

Comments:
No violations were observed.

July 31, 2008 (Routine)


Violations: Comments:
Violations discussed for correction.Time control for potentially hazardous food on service line discussed.

April 23, 2008 (Routine)


Violation: 1580 - Repeat The cutting board along the sandwich unit refrigerator in the cafeteria is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
Comments:
All violations discussed for correction. The kitchen is maintained in a very hygienic condition.

February 07, 2008 (Routine)


Violations: Comments:
All violations discussed for correction. The establishment is maintained in a very hygienic manner. Discussed changes to the Virginia Food Code, the Health Department will provide documentation explaining the changes. Discussed the new labeling requirements for packaged house baked cookies.

October 30, 2007 (Routine)


Violations: Comments:
All violations discussed for correction. Time as a public health control is used for the potentially hazardous food on the cafeteria serving line. Good date marking observed. The establishment is maintained in a very hygienic condition.

July 25, 2007 (Routine)


Violations: Comments:
All violations discussed for correction. The establishment is maintained in a very hygienic manner.

April 25, 2007 (Routine)


Violations: Comments:
All violations discussed for correction. This was a training inspection for the kitchen staff.

February 08, 2007 (Routine)


Violations: Comments:
All violations discussed for correction. Discussed using time as a public health control for foods on the employee service line. Please be aware effective October 2006 the Virginia Department of Public Health classifies cut and sliced tomatoes a potentially hazardous food. All cut and sliced tomatoes shall be held at 41 degrees or colder.

October 31, 2006 (Routine)


Violations: Comments:
All violations discussed for correction. Discussed using time as a public health control for selected food items on the serving line. Please be aware, effective October 2006 the FDA classifies cut/sliced tomatoes a potentially hazardous food. All cut/sliced tomatoes shall be stored at 41 degrees or colder. Permit issued. The kitchen is maintained in a very hygienic condition.

October 03, 2006 (Other)

Comments:
Standardization and HACCP inspection conducted.

July 28, 2006 (Routine)


Violations: Comments:
Numerous vent covers appear to have mold on them, this requires immediate attention. Violations discussed for correction. CFM not registered with the city

April 19, 2006 (Routine)


Violations: Comments:
Violations discussed for correction

January 19, 2006 (Routine)


Violations: Comments:
No test kit for checking sanitizer, need to procure ASAP, or use the 3 compartment sink. Violations discussed for correction.

October 13, 2005 (Routine)


Violations: Comments:
Tuna salad immediately removed to proper refrigeration.

July 14, 2005 (Routine)


Violations: Comments:
Co-inspection conducted with CFM. All violations discussed.

April 05, 2005 (Routine)


Violations: Comments:
r

April 05, 2005 (Routine)


Violations: Comments:
r

January 12, 2005 (Routine)


Violations: Comments:
Violations discussed for correction.

January 12, 2005 (Routine)


Violations: Comments:
Violations discussed for correction.

November 04, 2004 (Routine)


Violations: Comments:
The ceiling vents and the tiles , should be addressed by engineering as to the source of the dust.

November 04, 2004 (Routine)


Violations: Comments:
The ceiling vents and the tiles , should be addressed by engineering as to the source of the dust.

August 30, 2004 (Routine)


Violations: Comments:
Handwashing stressed/Critical violation discussed and corrected/Other violation discussed for corrective action/Risk assessment completed/Permit re-issued.

August 30, 2004 (Routine)


Violations: Comments:
Handwashing stressed/Critical violation discussed and corrected/Other violation discussed for corrective action/Risk assessment completed/Permit re-issued.

July 07, 2004 (Routine)


Violation: 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can opener.
Clean and sanitize these surfaces for food contact.
Comments:
All violations discussed for correction. Kitchen and cafeteria are very clean.

July 07, 2004 (Routine)


Violation: 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can opener.
Clean and sanitize these surfaces for food contact.
Comments:
All violations discussed for correction. Kitchen and cafeteria are very clean.

May 13, 2004 (Routine)


Violations: Comments:
All violations discussed for correction.

May 13, 2004 (Routine)


Violations: Comments:
All violations discussed for correction.

March 15, 2004 (Routine)


Violations: Comments:
All violations discussed for correction. Good inspection.

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