Shenandoah Joe Coffee Bar, 2214 Ivy Road, Charlottesville, VA 22903 - Fast Food Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
Leaving employee health information for the operator.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a quantinary ammonia test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
|
10/08/2015 | Routine | |
Discussed frequency of handwashing and when to wash.
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled condiment containers on self-service bar
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
|
08/18/2014 | Routine | |
- Utensils - In-Use - Between-Use Storage
Observation: Ice scoop handle stored in contact with ice.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Food - Miscellaneous Sources of Contamination
Observation: Syrup stored under handwashing sink by baristas station
Correction: Please remove and only store non food items under sink
|
01/06/2014 | Routine | |
(1770 C) Discussed cleaning interior of ice machine - follow manufacturer's guidance for washing, rinsing and sanitizing.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: The person in charge could not provide a food temperature measuring device. Owner / operator responsible for providing a thermometer to verify cold holding of all dairy products.
Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chemical test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
Observation: Quatenary ammonium being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940 -- measured at 400 ppm for QT 10.
Correction: Utilize only a sanitizing solution that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces. Manager took corrective action and diluted to 200 ppm. Corrected.
|
03/05/2013 | Routine | |
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