Discussed employee health and food holding temperatures. Food handlers cards are due in 90 days for employees that do not have certification in food management. Permit will be issued once prep cooler is repaired in 10 days.
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Salami tomatoes and cheese were improperly cold holding in prep cooler.
Correction: Discard food in prep cooler. Ensure foods hold at 41* F or below.
Equipment - Good Repair and Proper Adjustment Observation: Prep cooler is not holding foods at proper temperature.
Correction: Adjust or repair unit so that it holds foods properly.
03/10/2016
Routine
Equipment - Cooking and Baking Equipment Observation: The cavity of the microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
Restaurant representatives - add corrected or new information about Subway # 31979, 14501 Warwick Blvd. H, Newport News, VA 23602 »