Subway #5164, 12368 Warwick Blvd. #110, Newport News, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | July 14, 2009 | Routine | 0 | 0 | Details / Comments |
| 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: soda machine nozzles. | January 27, 2009 | Routine | 0 | 1 | Details / Comments |
|
July 02, 2008 | Routine | 0 | 3 | Details / Comments |
|
July 19, 2007 | Routine | 0 | 2 | Details / Comments |
| 0480 - Unlabeled food containers. | February 26, 2007 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | July 27, 2006 | Routine | 0 | 0 | Details / Comments |
July 14, 2009 (Routine)
Comments:Observation of ice tea preparation, cleaning/sanitizing tea containers/maker
January 27, 2009 (Routine)
Violation: 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: soda machine nozzles.
Maintain nonfood-food contact surfaces of equipment clean/sanitized
Comments:
Corrections by permit renewal inspections; peanut butter recall discussed
July 02, 2008 (Routine)
Violations:
- 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use. - 1770 C - Corrected During Inspection Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: soda machine nozzles.
Maintain nonfood-contact surfaces of equipment clean. - 2310 B - Corrected During Inspection The handwash station at the kitchen is being used for purposes other than washing hands.
The handwash facility identified above is to be used for washing hands only
Permit issued;VA Food Regulations Updates discussed/issued,food handlers class schedule issued
July 19, 2007 (Routine)
Violations:
- 1320 - There was no temperature measuring device located in the cold holding unit.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature. - 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
Permit issued
February 26, 2007 (Routine)
Violation: 0480 - Unlabeled food containers.
Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
July 27, 2006 (Routine)
Comments:Opening inspection, C/O issued 7/26/06, approval to operate food establishment, permit issued. Ensure walk-in refrigerator air temperature is 41 F or below before stocking and opening.
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