Permit displayed. No Certified food manager (CFM) present. NOAV issued. Previous violations corrected. Facility organized and clean. Spoke with CFM regarding employee eating, CFM requirement and general sanitation practices.
- Critical: Person in Charge - Assignment of Responsibility*
Observation: There is no certified food manager for the establishment.
Correction: The permit holder shall designate a person in charge who is authorized to monitor and manage all food establishment operations and who is authorized to take actions to ensure that the Regulations' objectives are fulfilled.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: The food worker is drinking from an uncovered container in the food preparation area.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
- Equipment - Cooking and Baking Equipment (corrected on site)
Observation: The cavity of the microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the walk-in refrigerator
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
- Dressing Rooms - Using Dressing Rooms and Lockers (corrected on site)
Observation: Employees are not using the dressing rooms, designated area or lockers provided.
Correction: Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided.
|
12/10/2015 | Routine | |
Permit displayed. No Certified food manager (CFM) present. Active managerial control observed. Facility organized and clean. Spoke with CFM regarding certification and permit renewal. No certified food manager for establishment. Course details provided. Health department permit expired 07/31/15. Notice of renewal to be mailed to owner.
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at the front food prep hand wash sink used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
|
08/13/2015 | Routine | |
*HEALTH PERMIT RENEWED. **ENSURE THAT THE EMPLOYEE HEALTH POLICY IS STRICTLY ADHERED TO BY ALL STAFF.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the under counter refrigerator.
Correction: Provide a temperature measuring device in the front of all cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
|
12/23/2014 | Routine | |
Looks Great!!
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Unwrapped or uncovered food in the walk-in. BBQ
Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
|
02/21/2014 | Routine | |
Great job. Permit renewal issued. Post Chesapeake registered Certified Food Manager's certificate in plain view of the public.
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled food containers (squeeze bottles and seasoning shakers).
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items observed unprotected from contamination.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
|
09/05/2013 | Routine | |
Great date labeling observed.
- Critical: Eating, Drinking, or Using Tobacco*
Observation: An employee's drinking cup was stored in an area where it may contaminate food, clean equipment, utensils or other items needing protection.
Correction: Provide a designated area where employees may store drinking cups so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection.
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the walk-in refrigeration units.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
|
05/01/2013 | Routine | |
Restaurant representatives - add corrected or new information about Subway @ Walmart, 201 Hillcrest Pkwy., Chesapeake, VA 23322 »