Subway, 7530 Tidewater, Norfolk, VA 23505 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Subway
Address: 7530 Tidewater, Norfolk, VA 23505
Type: Fast Food Restaurant
Phone: 757 531-0606
Total inspections: 6
Last inspection: 03/03/2016
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Inspection findings

Inspection date

Type
Ensure steam table is heated to the proper temperature before placing items in for hot holding. Recommended for health permit renewal.
  • Critical: Food - Potentially Hazardous Food; Hot Holding* (corrected on site) (repeated violation)
    Observation: Broccoli cheddar soup was hot holding at improper temperatures.
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
  • Physical Facilities in Good Repair
    Observation: Recaulking needed along the wall at the handsink in the kitchen. The faucet was observed leaking.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
03/03/2016Routine
Food handler card class schedule and food manager certification class schedule was given to the person in charge. The lowboy refrigerator is being defrosted to restore to working order. Do not store TCS foods in the unit until it is capable of cold holding foods at 41°F or below. Recommended for health permit renewal.
  • Critical: Food - Potentially Hazardous Food: Cold Holding* (corrected on site)
    Observation: Roast beef cold holding at improper temperatures.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Critical: Food - Potentially Hazardous Food; Hot Holding* (corrected on site) (repeated violation)
    Observation: Meatballs hot holding at improper temperatures.
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
02/06/2015Routine
Ensure health permit and certificates are displayed in public view.
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: A food employee failed to wash his hands before donning a new pair of food service gloves.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before donning new food service gloves.
  • Utensils - In-Use; Between-Use Storage
    Observation: A dispensing utensil with a handle shorter than the food container was observed in use.
    Correction: Use a dispensing utensil that is able to be stored with the handle above the food to prevent contamination.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Containers of cleaning chemicals and sanitizer are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Correction: Containers of chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
08/08/2014Routine
Recommended for health permit renewal.
  • Critical: Eating; Drinking; or Using Tobacco* (corrected on site)
    Observation: Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands
  • Critical: Food - Potentially Hazardous Food; Hot Holding* (corrected on site)
    Observation: Meatballs hot holding at improper temperatures.
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
01/02/2014Routine
  • Critical: Handwashing - Using a Handwashing Lavatory* (corrected on site)
    Observation: Handsink was observed used for cleaning dishware.
    Correction: A HANDWASHING SINK may not be used for purposes other than
    handwashing.
06/26/2013Routine
Recommended for health permit renewal.
No violation noted during this evaluation.		12/21/2012Routine

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