No observations noted during inspection.
No violation noted during this evaluation. | 01/12/2016 | Routine | |
Permit expires February 2016. Permit displayed. Certified food manager present. Business hours 7am-10pm. Handwash sign given for men's toilet facility. Facility well maintained. Permit assigned
- Refuse Outside Receptacles (corrected on site)
Observation: The door of the refuse container located outside the establishment is not a tight fit and were left open.
Correction: Replace the missing door of the outside refuse container with one that is a tight fit.
- Dressing Rooms - Using Dressing Rooms and Lockers (corrected on site)
Observation: Employees are not using the dressing rooms, designated area or lockers provided. Clothing stored directly above sugar that was intended for customer consumption.
Correction: Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided.
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01/27/2015 | Routine | |
FDA form 1-B issued. Permit issued.
- Critical: Employee Health*
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
- Kitchenware and Tableware
Observation: Single-service or single-use articles not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination. Observed wrapped coffee stirrers on display.
Correction: Handle, display, or dispense single-service and single-use articles so the food- or lip-contact surface are protected from contamination.
- Refuse - Covering Receptacles
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Handwashing Cleanser - Availability (corrected on site)
Observation: Soap was not provided at the hand washing lavatory in the back sink.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Mops - Drying Mops (repeated violation)
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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02/21/2014 | Routine | |
Good Job!
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Observed some single service containers not upside down.
Correction: Keep all single service containers upside down to prevent environmental contamination.
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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09/12/2013 | Routine | |
Post health permit is public's view. Good temperature control observed. Good handwashing practices observed during time of inspection. Health permit expires Feb. 28, 2013.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees (front handsink).
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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01/08/2013 | Routine | |
This establishment was approved for permit.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: shelving.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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02/21/2012 | Routine | |
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